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Popular wines by Giuseppe Rinaldi

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Varietals Produced by Giuseppe Rinaldi View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

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Giuseppe Rinaldi on Snooth

  • Giuseppe Rinaldi Barolo Brunate le Coste 2009

    Snoothrank:

    Smoky on the nose with deep notes of wild berry confiture topped with soil, tobacco, and rosebud aromas. This is dense, polished, and spicy on entry with wild berry fruit that shows a forest floor edge. Very tight today but with fabulous balance, this exhibits ripe tannins and integrated acids in a very elegantly balanced, if large scaled entry... Read More

    Wine review by Gregory Dal Piaz


  • Giuseppe Rinaldi Barolo Brunate le Coste 2009

    Snoothrank:

    No written review

    Wine review by mark


  • Giuseppe Rinaldi Barolo Brunate le Coste 2009

    Snoothrank:

    This has shockingly evolved nose right out of the battle with lots of sweet old wood, a little dirty and funky, lots of cured pork, with a bit of hay and quinine adding complexity. The dirty aromas blow off quickly revealing a tight core of wild yellow cherry fruit and dried citrus pith, with a balsamic note. This is showing superb freshness on... Read More

    Wine review by Gregory Dal Piaz


  • Giuseppe Rinaldi Barolo Brunate le Coste 2009

    Snoothrank:

    No written review

    Wine review by mark


  • Having just returned from visiting three dozen wineries in Piedmont I sit ready ... tied to their terroir. Giuseppe Rinaldi – A traditionalist producing classic wines. Bartolo Mascarello - A traditionalist producing classic wines. Second growths Luigi Baudana (produced by Vajra) – Traditional wines that blend in some modernist softness and puri... Read More

    From the article Barolo Vintage 2009


  • Giuseppe Rinaldi Barolo Barolo Brunate DOCG la Costa 2006

    Snoothrank:

    2008, Hold 2018-2038-The 2008 Barolo Le Brunate is quite a bit richer, deeper and more powerful than the Cannubbio, as one might reasonably expect. Here the fruit boasts tons of pure resonance and stuffing while never losing its essential classicism. Plums, black cherries, leather, tar and licorice meld together, supported by firm yet beautifull... Read More

    Wine review by Jerel1957


  • I’ve been writing a fair amount of commentary lately, some of it dealing ... $120 The 2008 is $1001999 Giuseppe Rinaldi Barolo Brunate Le Coste $75 Now $180 The 2008 is $1201999 Domenico Clerico Barolo Ciabot Mentin Ginestra $75 now $90 The 2008 is $1001999 Paolo Scavino Barolo Bric dël Fiasc $75 now $90  The 2008 is $1001999 Giacomo Conterno ... Read More

    From the article Wines Then and Now: Part 1


  • Giuseppe Rinaldi Barolo Brunate le Coste 2005

    Snoothrank:

    No written review

    Wine review by Barberolo


  • I'm thinking about taking a short trip to Piemonte, mainly to try the highly-reputed wines of the region.  I'm not interested, though, in setting up visits to wineries. What I am thinking of doing is going to Slow Food recommended restaurants in Piemonte, and asking the owners or staff to help me select a wonderful wine from the region   and the... Read More

    Forum post in the topic Hi! Is anybody willing to...


  • Giuseppe Rinaldi Barolo Brunate le Coste 2008

    Snoothrank:

    A bit tight and a touch dirty on the nose, as is sometimes the case here. Experience has shown that this will clean up nicely. On entry, this is wonderfully textured, elegant, round and plush with great depth of fruit. Theres a nice spice tone here, fine minerality and delicate cherry fruit on the palate. The cherry fruit returns on the finish a... Read More

    Wine review by Gregory Dal Piaz


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