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January 28, 2012

5 Top Pairings for Chardonnay

Recipes that make perfect partners for a wine with sass

I’ve been letting people know about my recent rediscovery of Chardonnay. While so many bottles get drained as a cocktail wine, the most successful of those will probably not appeal to me. The reason? They are made to be fruity and rich, so they’re generally a bit soft. My new found flirtatious relationship with Chardonnay revolves around our dining together, and for that you need a partner with some sass. Bright with juicy acids, that’s what I’m looking for in my Chardonnay. When I find the right one, I’ll sit her down and share her over some gorgeous meals.

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Sogrape - Callabriga

Beiras

Callabriga is an international wine brand developed to answer present-day consumer needs and preferences, using unique grape potential and blending expertise of Portugal to successfully compete in...

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