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Viticcio Morellino di Scansano

Wine Review: Viticcio Morellino di Scansano 2015

By Snooth Editorial

Intoxicating nose of black currant and blackberry with light floral notes and pleasant fresh blueberry. Dry, drying and richly textured on the palate with ful..

April 23, 2018

Casillero del Diablo Rose Reserva Chile

Wine Review: Casillero del Diablo Rose Reserva Chile 2015

By Snooth Editorial

Light red fruit aromas of raspberry and cherry on the nose. This has a good dose of sweet spice on entry, with notes of mixed berry and ripe cherry through th..

April 20, 2018

Pisco, the Spirit of Chile

Pisco, the Spirit of Chile

By Gabe Sasso

Many wine producing regions also make a mark producing spirits. In Chile it’s Pisco which is South America’s take on brandy. Regardless of where it’s from bra..

April 20, 2018 in Wine Reviews

Chile’s Terroir-Driven Wines Are Shifting the Narrative

Chile’s Terroir-Driven Wines Are Shifting the Narrative

By Michelle Williams

Chile is one of the oldest and most productive wine regions in the New World, thanks to the missionaries who introduced viticulture there in the 16th century...

April 20, 2018 in Wine Reviews

Casillero del Diablo Rose Reserva Chile

Wine Review: Casillero del Diablo Rose Reserva Chile 2016

By Snooth Editorial

Pink grapefruit, strawberry, savory spice and herb on the nose. Delicate on entry, this develops a bit of a zesty kick on the mid palate with a cherry and str..

April 19, 2018

Fleur de Mer Cotes de Provence Rose

Wine Review: Fleur de Mer Cotes de Provence Rose 2016

By Snooth Editorial

Light strawberry and cherry aromas with mineral sea spray and grapefruit. Touched with sweet fruit flavors of cherry, strawberry and cranberry, a bit fleshy o..

April 18, 2018

Acorn Axiom Syrah Alegria Vineyards Russian River Valley

Wine Review: Acorn Axiom Syrah Alegria Vineyards Russian River Valley 2014

By Snooth Editorial

Spicy dark berry and bramble fruit aromas with moist earth and something a bit oaty in the glass. Full, rich palate of dark fruit and textured tannins with a ..

April 17, 2018

Wittmann 100 Hills Pinot Blanc Dry Rheinhessen

Wine Review: Wittmann 100 Hills Pinot Blanc Dry Rheinhessen 2015

By Snooth Editorial

Crisp lemon and white pepper aromas. This is pleasant, easy drinking and fresh flavored with loads of citrus flavor and refreshing acidity, spice and a finish..

April 16, 2018

This grape should sparkle more often.

This grape should sparkle more often.

By Claudia Angelillo

Atypical wines entice intrepid drinkers. Anomalies can be off the mark, but when they’re not it’s reason to rejoice. Many different grapes are used to make sp..

April 10, 2018 in Wine Reviews

Wine Label Workshop

Wine Label Workshop

By Mark Angelillo

I’m fresh off the plane from ProWein 2018. As always, the world’s leading convocation of wine and spirits professionals did not disappoint. Stay tuned for mor..

March 23, 2018 in Commentary

Drink The Old Vines of South Africa

Drink The Old Vines of South Africa

By John Downes

A chef recently challenged me to match a wine with Bakewell Tarts, one of England’s favourite cakes. These delicious sweeties have a jam-coated shortcake case..

March 23, 2018 in Wine Reviews

The Classico in Chianti Matters

The Classico in Chianti Matters

By Mark Angelillo

I’m often asked by novice wine drinkers if Chianti Classico is worth its price (as compared to base-level Chianti), and my short answer is an emphatic yes. Th..

March 16, 2018 in Wine Reviews

Wine Travel is On the Rise

Wine Travel is On the Rise

By Mark Angelillo

The link between wine and travel has intensified over the last few years – largely owing to the world’s growing thirst for wine. The United Nations World Tour..

March 2, 2018 in Wine Reviews

Connecting with Canadian Wine

Connecting with Canadian Wine

By John Downes

I recently appeared on BBC World’s Connecting Commerce, a series highlighting companies around the world that are successfully trading beyond their home marke..

February 23, 2018 in Wine Reviews

Eleventh Hour Valentine's Day Wines

Eleventh Hour Valentine's Day Wines

By Snooth Editorial

Retailers report, and empirical evidence demonstrates, that Valentine's Day can be one of the busiest at wine and spirits retailers. Wine menu planning is a f..

February 13, 2018 in Wine Reviews

The Sparkling Wine Issue

The Sparkling Wine Issue

By Mark Angelillo

A handful of key regions dominate the sparkling wine scene, and with good reason. Sparklers are often reserved for special occasions and so we shy away from t..

February 2, 2018 in Wine Reviews

Wine Grape Study Guide: Georgia

Wine Grape Study Guide: Georgia

By Gabe Sasso

The country of Georgia has produced wine for more than 8,000 vintages. While spending a recent week there it was easy to see how deeply embedded wine is in th..

January 26, 2018 in Wine Reviews

Life Before and After Brunello

Life Before and After Brunello

By Mark Angelillo

Montalcino, a Tuscan town in Central Italy, is known for its superior wines. It is home to the highly extolled Brunello di Montalcino and Rosso di Montalcino,..

January 19, 2018 in Wine Reviews

Drink Port for Warmth this Winter

Drink Port for Warmth this Winter

By Michelle Williams

Symington is an iconic name in wine. For over four generations the Symington name has been synonymous with high quality port. If the name is unfamiliar their ..

January 12, 2018 in Wine Reviews

The Sparkling Wine Trendsetter of 2017

The Sparkling Wine Trendsetter of 2017

By Mark Angelillo

Back in 2010, less than one million cases of Prosecco were imported to the United States. These days we're looking at about 4 million cases. The holidays are ..

December 29, 2017 in Wine Reviews

Premium Wine for Your Holiday Table

Premium Wine for Your Holiday Table

By Mark Angelillo

I taste a lot of California wine in any given year. There are so many impressive California wines out there, but this producer brought my understanding of win..

December 29, 2017 in Wine Reviews

Argentina’s Secret Stash of Wines

Argentina’s Secret Stash of Wines

By Mark Angelillo

Argentina is a key player on the 21st century wine scene. Hands down, the country is known for making some of the best Malbec wine out there today. The Argent..

December 29, 2017 in Wine Reviews

Have a Grand Cru Christmas!

Have a Grand Cru Christmas!

By John Downes

Have you noticed that wherever you are in the world, the Christmas lunch menu is set in stone? In England smoked salmon followed by a traditional turkey roast..

December 22, 2017 in Wine Reviews

Celebrate the Holidays with Carmenere from Chile

Celebrate the Holidays with Carmenere from Chile

By Mark Angelillo

Over the past ten years I’ve watched as Carmenere from Chile has hit the wine scene in a big way. The grape returned from assumed extinction in 1994 – that’s ..

December 17, 2017 in Wine Reviews

Experiments in Sweet Bordeaux

Experiments in Sweet Bordeaux

By Jeff Kralik

A few months ago, I was minding my own business, mostly, when I received a phone call from my good friends here at Snooth, wondering if I would be interested ..

December 12, 2017 in Wine Reviews

The 12 Days of Bourgogne Wine

The 12 Days of Bourgogne Wine

By Mark Angelillo

It’s high wine season – the most wonderful time of the year. And the most wonderful time of the year requires only the most wonderful wines. Oftentimes you ne..

December 11, 2017 in Wine Reviews

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