Freixenet - Cava

(707) 996-7256 c/ de Joan Sala, 2, 08770 Sant Sadurní d’Anoia
Barcelona, 08770
Spain View map

Freixenet is one of the most renowned and largest cava houses in Spain, similar in quality, size and importance to France's Moet & Chandon. Since 1861, Freixenet's cavas have been made in the classic méthode champenoise tradition, a difficult and lengthy process, but worth the effort to produce those beautiful tiny bubbles. Find us on Facebook: http://www.facebook.com/freixenet – Description from Mimi Kim

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Popular wines by Freixenet - Cava

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Varietals Produced by Freixenet - Cava View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Macabeo

    Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Parellada

    Common synonyms: Martorella, Montonec, Montonech, Montonega, Montonego, Montoneo, Montonero, Parellada blanc, Perel...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

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Freixenet - Cava on Snooth

  • Freixenet Extra Cava NV

    Snoothrank:

    No written review

    Wine review by drsint


  • Freixenet Cordon Rosado Brut NV

    Snoothrank:

    Yeasty and full of sour apple fruit on the nose, with an underlay of waxy red fruits and a touch of vanilla. Big bubbles make this a bit coarse in the mouth, and the rather prominent acidity steers the flavors towards the orchard fruit/citrus end of the spectrum. Its fairly easy to drink once the mousse subsides, bit that also lets the sweetness... Read More

    Wine review by Gregory Dal Piaz


  • Freixenet Elyssia Pinot Noir Brut 2010

    Snoothrank:

    Mild, broad herbal nose, with distinct notes of vanilla. The body is very smooth, with a soft finish that juxtaposes well with the carbonated and acidic attack. Read More

    Wine review by Chris Carpita


  • Freixenet Elyssia Gran Cuvee Brut NV

    Snoothrank:

    Smells really nice, a bit of a herbal grassy note mixed with wild red berries and melon rind. Sweet tasting, with something almost artificial about it. Can sense the yeast, almost yogurty. Read More

    Wine review by kate statton


  • Finca Ñ Syrah-Vino Tinto-Bodega Freixenet

    Snoothrank:

    No written review

    Wine review by tdb


  • Freixenet Ash Tree Estate Shiraz Minstrell NV

    Snoothrank:

    A deep purple red with a full, aromatic nose of ripe blackberries and raspberries and hints of spices like cinnamon and pepper. The soft palate of black plums and blueberries give the wine a full body and fine length with a robust finish. Read More

    Wine review by Kirsy


  • Freixenet Gordon Negro Cava Brut

    Snoothrank:

    Cordon Negro Brut is Freixenets most popular sparkling wine, often referred to as the Black Bottle Bubbly. It is a medium-bodied with apple, pear and citrus flavors and a reasonably long and clean finish. This wine is well paired with a wide range of food from shrimp to olive and tomato bruschetta to cheese appetizers. Read More

    Wine review by Mimi Kim


  • Semi-Dry Cava Carta Nevada 1999

    Snoothrank:

    Another gift from a family friend whom served at my parents 25th Anniversary Party. Another interestingly different taste. Read More

    Wine review by Mr Dolce


  • Freixenet Brut Cuvee NV

    Snoothrank:

    Very peachy smell. Sparkly. Very nice and complex flavors. Incredibly drinkable. Read More

    Wine review by abeth


  • Freixenet Elyssia Gran Cuvee Brut NV

    Snoothrank:

    Cava cava cava!!!!Love it cava! this is a nice entry into level cava and a good example of fruit, bubbles and balance. Read More

    Wine review by buttercup1000


  • Contact information edited for this page.

    Page modification by 36106John Andrews 36106 John Andrews


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