Joshua Galyon
Who is Cristian Marino, and What Makes Him a Renowned Executive Chef Consultant?
Cristian Marino is a renowned executive chef consultant who has made a name for himself in the culinary world, mainly working as an executive chef around the world for 5-star hotels, resorts, and even a six-star cruise ship. With his vast expertise and experience, he has become a sought-after professional in the industry.
Marino’s journey as a chef began at a young age at his parent restaurants in Calabria, Italy, where he developed a passion for cooking and an appreciation for authentic Italian cuisine. He honed his skills by working in various prestigious restaurants and learning from some of the most respected chefs in the industry.
What sets Marino apart is his exceptional culinary skills and ability to understand the business side of the food industry. As a culinary consultant, he creates not only delectable dishes but also provides valuable insights on menu planning, cost control, kitchen operations, and staff training.
During the past years, Cristian Marino has also improved his knowledge of healthy living and obtained a health and nutrition life coach certificate.
After getting back to Dubai from Maldives earlier this year, Chef Cristian Marino is planning to release his new book by the end of 2023, which is going to be about his exemplary healthy experience, hence named ”The Healthy Italian Chef,” a book that will speak about chef and his healthy lifestyle inspired by his latest adventure in Maldives.
Marino’s innovative approach to food and attention to detail have earned him recognition from clients and peers. His ability to create unique dining experiences that cater to different tastes and preferences has made him a trusted advisor for high-end restaurants, hotels, and hospitality establishments worldwide.
Italian cuisine is renowned for its rich flavors and comforting dishes. However, there has been a growing emphasis on incorporating healthier elements into traditional recipes in recent years. A chef who has learned the art of instilling health in Italian cuisine is Cristian Marino, passionate about both culinary excellence and the promotion of well-being (his dish “healthy eggplant parmigiana” is famous); the non-fried parmigiana is also included in his book entitled “The Recipes of my Smile.”
If Cristian’s Healthy Parmigiana dish intrigues you, you can discover this and other recipes in his blog section at chefcristianmarino.com.
Whether developing new menu concepts or revamping existing ones, Marino brings creativity and expertise to every project he undertakes. His dedication to excellence and commitment to delivering exceptional results have solidified his reputation as one of the top Italian chef consultants in the industry.
