The One

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Varietals Produced by The One View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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The One on Snooth

  • Emery Villare 2010


    One off the best Rohdos white wines ever made.Exillent fruit taste Read More

    Wine review by Hans Thuring

  •  Hello all!I am proud to be a wine lover, but an amateur at best. To improve my knowledge I have been studying (God bless my university's library!) as much as I can about regions, varietals, etc. through books and whatnot. Recently, I came across a sub-region in the Bordeaux appellation called Sauternes. The way my book (Zraly's wine course...) ... Read More

    Forum post in the topic Sauternes

  • Some friends have a tasting group that meets every couple of months for a fun evening and they invited us over last night to participate. I asked what the theme was and all they said was bring  bottle of red and a decanter.To make a long story short, after app's, wine, home made beers and dinner out come the wines. They decanted each wine, numbe... Read More

    Forum post in the topic Took part in a fun tasting...

  • Fleming Jenkins Vineyards & Winery Dessert Wine 2006


    Served with chocolate at one of our final visits to the tasting room before it closes at the end of the 2011 calendar year. A very approachable treat to enjoy after a fine dinner to be shared with friends and family. Unusually light for a port which makes for a pleasant mouthfeel. Also, this dessert wine does not leave the thick, unsightly re... Read More

    Wine review by Mr Dolce

  • Brick House Winery is a fascinating operation located in the Ribbon Ridge AVA in Willamette Valley. Proprietor Doug Tunnel, a native Oregonian, returned to Oregon after spending years abroad as a reporter.Doug has chosen to produce his wines biodynamically, after starting off in 1990 as an organic farmer. The style of the Brick House wines is ba... Read More

    From the article Brick House Winery

  • Unless you've been living under a rock, you have heard the news that Montalcino producers, in a landslide vote, rejected a proposal to allow international grape varieties in Rosso di Montalcino. By law, Brunello di Montalcino and Rosso di Montalcino must be made by 100% Sangiovese grapes. The vote was held last week at an assembly called by the ... Read More

    From the article Rosso di Anywhere

  • Just a quick posting on a tasting we did last week.  We've been celebrating our tenth anniversary, and I stockpiled 2001s.  Good thing it was a strong vintage in so many places.  Of course, the 2001 Gran Reservas from Rioja are, in some cases, just hitting the market and are terrific values. We celebrated with a bottle we bought in the first cou... Read More

    Forum post in the topic 2001 Cal. Cab v. Bordeaux

  • Bodegas Godeval Vina Godeval Blanco 2008


    A structured, well balanced mineral-driven wine with fine fruity flavors and a peppy acidic finish. One of the best whites I've ever tasted. Read More

    Wine review by iheijoushin

  • Craggy Range Chardonnay Hawkes Bay "Kidnappers Vineyard" 2010


    Very interesting wine. Nice clear yellow. Somewhat florid bouquet. Very dry and refreshing. (You'll not get any oak splinters from this one.) Lot's of citrus flavor with its associated acid (Something I often find in NZ SBs.), which I like but some might find off-putting. (The Mrs. felt there was a background of citrus pulp that provided... Read More

    Wine review by EMark

  • Le Terroir Ganichaud Muscadet Sevre et Maine Sur Lie 2009


    i find all white wine to acidic for me but after tasting this one i know why it is one off the classics of francelight crisp and refreshing Read More

    Wine review by 1 jayjay

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