The One

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Varietals Produced by The One View all

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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The One on Snooth

  • Yellow Tail Shiraz Cabernet Sauvignon 2009


    One of the worst wines I have ever tasted. Like an alcohol soaked grape jolly rancher. I don't expect a lot from sub-$10 wines, but I know of many that are perfectly good table wines with food. This one is literally undrinkable. It's as if they tried to improve bad wine by making it sweeter with corn syrup. Read More

    Wine review by Burgerandfrey

  • Villa Maria Cabernet-Merlot Cellar Selection 2009


    Beautiful wine! Opened my first bottle in august 2010, and the second in late feb 2011. very rich, dark colour and deep spicey nose. It has a very nice full flavour with berry and what they describe as "coffee" undernotes. For the price, one of my favourites. A fantastic kiwi wine. According to Villa Maria, it can cellar up to 2016. Read More

    Wine review by Snooks82

  • I like moscato dsti and i know there is more to the wind world ! Read More

    Forum post in the topic New to wines and want to...

  • Mouton Cadet Blanc Bordeaux 2009


    Clear golden yellow in color, the nose is obviously lemon with unripened melon-y notes. The characteristic spritzy sensation dominates the forward palate while herbaceous grassy flavors, twangs of lychee and mineral round out the palate. The finish is short and easy-going but leans very much towards boring.Admittedly, this IS one of Baron Phili... Read More

    Wine review by thevinoboy

  • Stonehedge Zinfandel Napa County Reserve 2008


    Deep lustrous red to the edge of blackness, the alcohol-forward (14.9% alc/vol!!!!!) nose is jammy and smokey with scents of charred wood and cloves. Very full-bodied and slightly off-dry, the funky charred flavor fills the mouth with dried fruits and concentrated vanilla extract. The result is an overpowering complex finish that creates the u... Read More

    Wine review by thevinoboy

  • Banrock Station Moscato Riverland 2010


    This was my first try with Moscato. It was a gift. I loved it! Not surprised since I favor fruitful blends. I felt the combination of citrus aroma and flavors of grapefruit and lemon was refreshing and did not leave my palate dry surprisingly. This one I enjoyed with a hot bubble bath. It was lovely! I would buy again. Read More

    Wine review by elvino1

  • Château Camensac Grand Cru Classé Haut-Médoc 1968


    I got this wine Cmensac 1968 for sale. Exceptional quality still présent. It was one of the great days of my life recently. I got sill 1 bottle...0033677829100 Read More

    Wine review by soundspeed295

  • Bearboat Chardonnay Russian River Valley 2007


    I recently received a bottle of Bearboat Chardonnay from a friend of mine who handles toxic waste at a US Army ammunition dump.When he rolled up to my place, he was wearing a half-mask respirator, goggles, and a splash-suit with matching nitrile gloves. He opened the bottle very, very gingerly, presumably to avoid spilling any of the precious co... Read More

    Wine review by Ernst Julius Roehm

  • I may be comming across a bottle of '07 Margaux, and I wanted to get the forum's thoughts...I know '07 wasn't as good as '05, but at this point, beggers can't be choosers...has anyone tried it? what do you think the range will/should be in the cellar?thanks for your thoughts....~Steven Read More

    Forum post in the topic Chateau Margaux 2007

  • Vina Von Siebenthal Carmenere Aconcagua Valley Chile 2007


    This wine is an absolute winner! I love Chilean wines, tasted many, but the complexity you find in this one is outstandig. It has a typical Chilean nose with a lot of vanilla, (Swiss?) melted chocolate, dark fruits, but something fresh to it as well. First, I couldn't put my finger on it - but read somewhere that it has tints of menthol and I th... Read More

    Wine review by Moes

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