The One

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Varietals Produced by The One View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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The One on Snooth

  • Casas del Bosque Reserva Merlot 2003


    Deep red colour with a nose that gives typical Merlot aromas such as plums and blackberries, complemented by the type of Casablanca, moist soil and spices. Because of its structure its flavour is a great companion with meals. Good presence of tannins and a very pleasant natural acidity. Italian food is wonderful with this wine. Extra notesThis ... Read More

    Wine review by peterevans

  • Beaulieu Bv Tapestry 2005


    Simply said, this is, hands down, the very best cab I have had under $100 a bottle. It is smooth, medium-bodied, deep in fruits with a true back end. Get this one while you can! Read More

    Wine review by Landshark45

  • Hello all --We've just put up Snooth's Guide to Wine Glasses (the latest in our new series of guide pages), and it's got me wondering: how many people out there use just one sort of all-purpose wine glass, and how many have full stemware collections? How closely do you match the type of wine to the type of glass when drinking at home?    Read More

    Forum post in the topic Let's talk stemware

  • Goose Ridge Vineyards Chardonnay Estate Bottled 2007


    Crisp, Bright not as heavy as other Chardonnays I have tasted but this one went well with the Thai food that had just a little kick. Definitely would by again Read More

    Wine review by winehound69

  • Duckhorn Vineyards Pinot Noir Anderson Valley Migration 2006


    Unlike the Decoy, this one has something going on. Not special, but a nice, drinkable, easy middle ground pinot. - Tasted at Total Wine & More 3/28/10 Read More

    Wine review by VegasOenophile

  • WE WILL BE GOING TO NAPA AND STAYING IN NAPA FOR 5 DAYS THIS IS OUR VIRGIN VOYAGE ....Day 1.....Plan on starting in Calistoga  Chateau Montelena,Franks, Vincent Arroyo, August Briggs,Benessere,& Cake Bread............hoping to be able to make 5 of those but wanted to have some alternates if is the fun part what do you all sug... Read More

    Forum post in the topic Chu & better half 1st time...

  • If you couldn't tell from my recent posts, cabin fever is setting in.  Soon two really great seasons intersect in the midwest:  the time to hunt wild turkeys and the time to gather wild morel mushrooms.  The breast of a wild turkey is substantial and can be prepared quite a few different ways, but the legs of a wild turkey get quite a bit of exe... Read More

    Forum post in the topic Wild Soup

  • Ok, so I just polished off a young Rioja called Vega Ariana (see my tasting notes). It was only a Joven (i.e. not even a Crianza) so it's a young pup without the benefit of oak. To be honest, it was palatable and the fruit was refreshing, but in the end it didn't really float my boat.So this got me thinking - can Rioja do well without the strong... Read More

    Forum post in the topic Rioja: Does it work without oak?

  • La Finca Malbec 2009


    The 2009 is not good. One of the worst Malbec I've had, as a matter of fact, worse than the 2009 Fuerza. Nose is spoiled broccoli with cherry (good) undertones and the pallet is not particularly exciting and tastes of charcoal (which I like) but has an extended finish of Velveeta cheese product. Kind of a bizarre wine and I'd definitely NOT reco... Read More

    Wine review by NPSchmitt

  • Primitivo Salento Flaio 2008


    Medium body, dark color with a ruby rim. One of the best bargains I've come across. Let the bottle breath almost 2 hours before drinking, and wine continued to improve of the next 5 hours. Roses, wet earth, cedar and crabapple blossoms on the nose, silky on the palette with lots of acidity, tart pomegranate, lavender, grape slowly reveals a so... Read More

    Wine review by atonalprime

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