The One

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Varietals Produced by The One View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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The One on Snooth

  • i am recently a new addition to the wine community. My mother and Father in law ... away as gifts. april will be the one year mark and im doing everything i can to hold on to the last 5 bottles. i am looking find some advice from experianced wine drinkers as to what you think about making batches vs buying individual wine bottles from the local... Read More

    Forum post in the topic your thoughts on bulk wine...

  • Been to Napa and Sonoma many times, but never Mendocino.  We're heading there the end of January during the Crab and Wine festival.  Would appreciate suggestions on anything we shouldn't miss - wine, food, anything else.  Thanks,  Manny Read More

    Forum post in the topic Mendocino Crab and Wine...

  • Hey all! I am new to this site and am looking for a really nice Ruby port to buy my Dad for his 60th birthday.  I am looking to spend anywhere between $50 and $100.Does anyone have any recommendations for Ruby ports from Portugal?Here are a few that I found so far...1975 CockburnGraham's 2003 VintageFonseca Vintage port 2009THANK YOU FOR HELPING... Read More

    Forum post in the topic Portuguese Port for my father

  • Sweet Bitch Merlot NV


    I wasn't a wine person until I tried this one. This is my favorite wine and whenever I go to visit my friends I always bring a big bottle along. The price is very reasonable. Read More

    Wine review by Franny Babe

  • Hi, a good friend will be at SanFrancisco next days, we have shared thousands of good bottles and we have plan to use this work travel to find (and buy) some good wines from California. We are not into California wines, just know and taste some world famous names like Mondavi. I'm asking u some advices about really good bottles, price is not a b... Read More

    Forum post in the topic Advice for California

  • Zinfandel, it’s kind of the black sheep of the family, isn’t it? It’s the kind of grape everyone likes to disparage, yet there always seems to be some exception, or three, to that criticism.Let’s get real. Zinfandel is California’s great grape success story. Many will argue in favor of Cabernet or Pinot Noir, but the truth is that both of those ... Read More

    From the article 2009 Zinfandel Tasting Notes

  • More daily rants, starting off the New Year with a sneak peak at what's to come from GDP and all of us here at Snooth.We're beefing up our wine coverage, looking to add additional educational elements to Snooth's editorial calendar and more retrospective tastings to help us all gain a better understanding of the wines we enjoy. Add in some great... Read More

    From the article The Daily Rant 1 2012

  • Weller Centennial was simply the best whiskey I have ever tasted.  100 proof, 10 years old at bottling, smooth, deep, complex, not overly sweet.  For comparison to other bourbons, I have had Weller Antique, Hirsch 28 year old, Elijah Craig 12 and 16, all the Beam brands, Wild Turkey Rare Breed, and on and on.  Before I geeked on wine, I geeked o... Read More

    Forum post in the topic The Holy Grail! Pre-Buffalo...

  • Four Vines Zinfandel Paso Robles Biker 2009


    Another great one from Four Vines. They certainly know how to make the fruits and spices balance out with the perfect amount of acidity. This has less cocoa flavors than the Sophisticate, more about the fruit. I'd love to try this with a slight chill. Read More

    Wine review by Amanda Schuster

  • Predator Old Vine Zinfandel 2009


    Very minty and slightly rubbery on the nose. The flavors were so concentrated and thick, I couldn't take more than one sip. Maybe cook this down into a sauce instead? Read More

    Wine review by Amanda Schuster

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