The One

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Varietals Produced by The One View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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The One on Snooth

  • Domaine St. Nicolas Fiefs Vendeens Rouge Jacques 2002


    I am sitting her drinking this nine-year old $20 bottle of wine I have had in my collection for nearly six years. I am amazed. This wine is mostly pinot noir with some cabernet franc, a more typical grape for the Loire Valley. But this is an unusual region. There is still some acid. The finish is good, and surprisingly long. The nose is a ... Read More

    Wine review by pbryan52

  • Joseph Phelps Red Bordeaux Blend Napa Valley Insignia 2000


    Very nice wine.beautiful and explosive aromas.strong black berry fruit,vanilla on the nose.insignia is always one of my favorite wine .the price is effort able .even this is not the best year for insignia but I still like it very much.enjoy the amazing full body insignia!! Read More

    Wine review by pearlullaby

  • bought 2 bottles of 09 Molly Dooker Carnival of Love.  I want to drink it, but should I? Read More

    Forum post in the topic when to drink

  • Barossa Valley Estate E & E Black Pepper Shiraz 2003


    My 1st review added to Snooth should be one of my fav's! E & E ROCKS! Buy it, drink it, keep it: velvet in a glass. Try with chocolate and a bit of pink sea salt and let the happiness begin. Read More

    Wine review by jking3702

  • Gysler Silvaner Halbtrocken Weinheimer Holle 2006


    I purchased 8 cases of the Gysler Silvaner for my daughter's wedding reception. It was held beneath a very popular nightclub and the patrons from upstairs began drifting in to sample the wine. By the end of the evening, although every guest had received at least one glass, we still ran out of wine as people were sticking entire liter bottles und... Read More

    Wine review by nucmedtek

  • Hazlitt 1852 Vineyards Red Blend Seneca Lake Red Cat


    This is one of our family's favorite wine. My wife loves sweet and wines and I love dry wines. This is just a perfect "meet in the middle" for every kind of wine lover. Buy in bulk when possible, it is that good! Read More

    Wine review by vanbrowns

  • Eos Estate Paso Robles Viognier Steinbeck Vineyard Private Reserve 2009


    I have loved Viognier since the first time I tried them, and this is one of the better that I have tried. I am quickly turning into a fan of the Paso Robles wines. I wont get technical because everytime I give my opinon of taste and smell I get someone making fun of what I taste and smell. I will just say that this is really a good wine. Read More

    Wine review by 1rockiesfan

  • Ommegang Tripel


    From the beginning, this is a classy beer. It's just like one of those Belgians where you have to twist the wire before you can take out the cork. Anticipation heightens. The cork comes out with an audible pop and a yeasty mist issues forth from the bottle opening. Just lovely.The ale is dark, well balanced for rich foods. Ebulliently foamy... Read More

    Wine review by zygmuntsmw

  • Laphroaig 10year Islay In Tube


    I knew was an Islay type of person the moment I tasted Laphroaig in an Edinburgh pub.The smoke, the peat, the tang of salt and iodine, barley grown in a damp, brackish clime. A fishy oiliness on the aftertaste.Nothing on earth captures subtle flavors quite like liquors. The best don't just taste like something, they evoke a place and time.It r... Read More

    Wine review by zygmuntsmw

  • Altos las Hormiga Malbec Reserve'7/8


    Has that knife sharp acid and plum one expects from a Malbec, yet it is richly fruity at the same time. One of my favorite Malbecs, it's usually cheap when you can find it. It can pair comfortably with most meals even if its not parillada or steak. Drinks almost like a Chilean cab, but better. Read More

    Wine review by zygmuntsmw

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