The One

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Varietals Produced by The One View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

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The One on Snooth

  • Coastal Vines Cabernet Sauvignon 2010


    I love this wine--I'm always looking for delicious cheap reds to keep around for everyday meals, but I don't like sweetish wines. I think this one is just delicious--concentrated, not harshly acidic but not bland either, very pleasant flavor, maybe a slight bit sweet but not annoyingly so, just a CA kind of unavoidable warm-climate sweetness, ... Read More

    Wine review by Seascape2204

  • Kunde Estate Syrah Sonoma Valley 2007


    A very one dimensional wine with a heavy fruit forward profile. Not really memorable or unique, it still has it's place for a weekday barbecue with friends learning about different wines. I would present it as a Sonoma wine that is widely available and is an easy drinking red from a nice piece of land in the County. Too bad it doesn't show any c... Read More

    Wine review by jjknight38

  • River Road Vineyards Chardonnay Russian River Valley Hopkins Vineyard 2009


    Pale yellow color. Somewhat floral with some tropical fruit. Very stark in the mouth, although, passion fruit flavor does seem to emerge on the third taste or so. Very light bodied. This one may have a problem with the pasta dish we have planned for tonight--perciatelli with fresh tomatoes and pancetta. Read More

    Wine review by EMark

  • Clos du Bois Sauvignon Blanc North Coast 2009


    Paired with a Chinese dinner of walnut prawns, kung pao chicken, fried rice and chow mein. Very nice with thatAlso paired with cracked crab and butter, french bread, artichokes and salad. Good with that, in a good for the price kinda way.I am not one to drink the buttery Chardonnays by themselves simply for enjoyment's sake, but I had read that ... Read More

    Wine review by CJLew

  • Sometimes the choices we are offered come to us in unusual and surprising ways. When you consider the wines you choose from at your local store, you might be surprised at how influential wine critics can be, not only in helping you make your choices, but in limiting what choices you are offered to make as well.In some ways, sommeliers - good som... Read More

    From the article Daniel Johnnes: Proto-Sommelier

  • New York City is a particularly sommelier-rich city, and if you were to trace the lineage of the modern sommelier, you would find one common ancestor: Daniel Johnnes. While still a young man with some two decades and change in the business, Daniel has had a profound impact on what we drink, how we drink it and who we take advice from. He is quit... Read More

    From the article Levi Dalton Sits Down with Daniel Johnnes

  • Sutter Home Winery Gewürztraminer Napa Valley Family Vineyards 2009


    One of the better Gewurz wines out there. If you find Moscato too sweet, try this Gewurtz. Not dry & sour like most Chards, yet not honey sweet like Meade. Light, refreshing, pink grapefruit comes to mind. Pair it up with green apple & white cheddar snaks - our guests loved it. Read More

    Wine review by StukNlodi

  • Muscat Canelli 2010


    Oh Ya! Muscato wine is my all-time favorite. This Canelli is a nice one, not as sweet as some others. More on the citrus note like orange muscat, but not as bitter. Nice bouquet. Delightful with fish & roast chicken. Read More

    Wine review by StukNlodi

  • Olde Shandon Port Tarrica Koda Chocolate Dessert Wine NV


    This is one of our real favorites for a decadent after dinner treat. It is made with real chocolate.... not "flavoring". It is rich and satisfying with the port and chocolate at the perfect balance. Read More

    Wine review by dnjclark

  • A friend of mine wrote this article about a recent trip to a Long Island vineyard with her friends' kids in tow. The kids were well behaved, but still made the trip a little challenging. Should their parents have just found a sitter or is this kind of experience really fun for the whole family? Here's the article in the New York Cork Report.  Read More

    Forum post in the topic Should Kids Ever Accompany...

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