Paso a Paso

La Mancha,

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Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines. 

– Description from Amanda Schuster

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Varietals Produced by Paso a Paso View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

  • Sauvignon

  • Verdejo

    History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...

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Paso a Paso on Snooth

  • VV/RBA-Paso has some really good GSM/Rhone Blends such as Epoch, Denner, Adelaida, Linne Colado and others. My only issue is that they are not as a good QPR now as prices continue to go up. Word is OUT! Read More

    Forum post in the topic Weekday Wines

  • EM - I'll try to focus a bit more on the food pictures, yet still capture the essence of the wine being poured.  They go together, right?  That Syrah sounds interesting if it's one of those sub-twenty dollar wines.  V V - A GSM-style wine from Paso Robles?  I should give that Adelaida Version a try.  This information on the area from The Wine Fo... Read More

    Forum post in the topic Weekday Wines

  • RBA, on our last trip to Paso we found a lot more GSM/Rhone blends. Previously visits had us swimming mainly in big jammy zins but things there have definitely taken a turn (for the better IMHO).Mark, I have yet to try anything from Halcon but will be searching the shelves at some of my local specialty wine shops for some.  I've heard nothing bu... Read More

    Forum post in the topic Weekday Wines

  • Tonight I opened this Paso red from Adelaida.  This is an excellent blend of Mourvedre, syrah and grenache noir. Fairly dark in the glass, silky smooth, loads of dark red and black fruit, blackberry, black cherry, ripe plum, ripe blueberry, supple fine grained tannins and a fairly long finish. Not as earthy or funky as I would expect for a GSM. ... Read More

    Forum post in the topic Weekday Wines

  • RBA, that Liquid Farm is not cheap but IMHO is definitely worth a taste (or two). I opened this on a week day since we just got back from our Oregon trip very late the night before and it still kind of felt like the end of a weekend. Not sure if there are any wine shops in VA that carry the LF but you can always click on your link above and hit ... Read More

    Forum post in the topic Weekday Wines

  • Booker Vineyard Rosé Blend Paso Robles Pink 2013


    The most full bodied rose I have ever enjoyed.Beautiful reddish pink color, probably the darkest rose ever made. Read More

    Wine review by Mr Dolce

  • Wine travel never gets old. Your experience can vary from place to place; from vintage to vintage. By now you’ve seen or heard of many wine destinations, and you’re probably wondering what’s next. Good news: There’s a new generation of winemakers quietly working together while the next big wine destination evolves at their doorsteps. The camarad... Read More

    From the article We Found the Next Wine Lover's Paradise

  • OT, I agree.   For my palate, the zin was too hot and big. I won't say more on that, as I am not usually a zin fan for the most part.I had the Viognier as well, and although you say this grape needs to be blended, I have had few single varietals that are decent.  It is hard to do... it does (and should IMO)  typically exhibit a floral nose, foll... Read More

    Forum post in the topic A Journey through Lodi

  •  there’s a reason why nobody ever tried to pull out these old vines. The fruit they produce is just too good.That is certainly true, but credit also has to be given to the fact that White Zinfandel became the rage thirty-something years ago, thus, saving thousands of acres of Zinfandel from being replanted to Merlot or Chardonnay.  Thank you, Su... Read More

    Forum post in the topic A Journey through Lodi

  • Hi everyone, This thread is dedicated to your thoughts about the wines of Lodi, more specifically for those who attend next week's virtual tasting. Here is a link to the virtual tasting page: tasting will take place next Wednesday, June 3rd, at 8:30pm Eastern/5:30pm Pacific.         ... Read More

    Forum post in the topic A Journey through Lodi

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