Paso a Paso

La Mancha,
Spain

+ Add a winery image

Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines. 

– Description from Amanda Schuster

View More

Popular wines by Paso a Paso

Find local availability for these wines:Submit

Varietals Produced by Paso a Paso View all

  • Verdejo

    History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

People getting updates on Paso a Paso Winery Wines

Be the first follower of this winery and on your profile.

Page 3 of 53

Paso a Paso on Snooth

  • Last night we stopped by the two Crystal City (Virginia) Wine Shops for their free tastings.  The first shop on 12th street had three new wines from the old world - an Italian Veneto (I didn't like it), a Spanish Rose (just ok) and a French red blend (la pew).  We didn't buy any of those, but we did pick up another Rose called DMZ that's made fr... Read More

    Forum post in the topic Whatcha drinking tonight?


  • No, the fog there is somewhat different.  All the fog forms as a result of the temp differences between the water and the air, but the movement of the fog on the Central Coast is more uniform (mostly) because they don't get the huge effect from the Central Valley.  The Central Coast is unusual because they have a number of small east -west runni... Read More

    Forum post in the topic Hail in Barolo


  • V V - Yes, the label from Adelaida Michael's Vineyard is definitely worth considering as it grabs your attention in a pleasant way.  However, I would think twice about the location (Paso Robles) since I haven't really enjoyed wines I've tried from that area.  I hope you enjoyed your time in Willamette Valley.  Our favorite winery up there was J.... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Adelaida Zinfandel Michael's Estate Vineyard 2010

    Snoothrank:

    A most excellent big and bold Paso zin. Loads of dark fruit (ripe dark cherry, ripe plum), nice acidity and fine grained tannins. There's a bit of weight on the tongue that blends well with the big fruit. Read More

    Wine review by vin0vin0


  • As you may have heard the barolo region was hit by a massive hail storm late yesterday afternoon.I've heard that there is serious damage in Monforte, Ginestra and Gavarini in particular though  follow-up report by SNOOTHER 1519584, has shown these early reports to be less than accurate. though  modest damage west of Barolo and skirting up toward... Read More

    Forum post in the topic Hail in Barolo


  • This article is going on my list of "Top 10 Reasons Lists Are Ridiculous."Gotta laugh at the Acorn entry.  It's okay wine, where the winemaking is done by Clay Mauritson with grapes vastly inferior to what he has access to in Rockpile.  I can name a dozen better wineries in Dry Creek than that one, and yet there it is.  The prices aren't any bet... Read More

    Forum post in the topic What do you think about this...


  • They did manage to get some good ones, Scholium, Lioco, Spottswode, Soliste (yay!), Arnot-Roberts, Hirsch, Littorai...http://www.thedailymeal.com/america-s-101-best-wineries-slideshow Read More

    Forum post in the topic What do you think about this...


  • Red blends. We know what that means, right? It’s a code word for sweet red wine. While it may not infact be official, that is painfully close to the truth. Increasing these proprietary red blends from california, and now the world, come laden with enough sugar for dessert. that is an exaggeration, but the truth is that these wines should come wi... Read More

    From the article California's Red Blends


  • Yeah, I have to agree with Foxall... I see a lot of Viognier- but I don't shop at the market for my wine either, so that may skew the data..  Paso Robles makes a lot of Viognier, as does some of the SCM wineries, other central coast areas, and even in Oakland (Rockwall makes a viognier).  But I do agree with OT about the quality of most Viognier... Read More

    Forum post in the topic Virginia Wine in Santa Rosa


  • Just got this from Adam Lee. Meeting up with eMark and Foxall Monday for dinner. Should we change venues and do this? Not at all familiar with what Virginia has to offer. Hey All, Not sure if this is the proper place to post this, but wanted to invite all of you in the Santa Rosa area to a tasting of Virginia wines that we are hosting next Monda... Read More

    Forum post in the topic Virginia Wine in Santa Rosa


prev 1 2 3 4 5  ...  53 next




Best Wine Deals

See More Deals »

Recent Forum PostsView all


Paso a Paso wine ratings and reviews






Snooth Media Network