Paso a Paso

La Mancha,
Spain

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Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines. 

– Description from Amanda Schuster

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Varietals Produced by Paso a Paso View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Verdejo

    History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

  • Sauvignon

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Paso a Paso on Snooth

  • Speaking of well balanced, this 100% grenache from Paso (still getting ready for the upcoming trip) is just that. Tart (think a bite of cranberry), fruit (red and black cherry, tannins (fairly soft and fine grained but noticeable), a cool label and best of all, a good price ($17). Read More

    Forum post in the topic Whatcha drinking tonight?


  • Back to the wine!  In anticipation of our upcoming trip we opened this really nice red blend from Adelaida in Paso Robles - 40% Mourvedre, 25% Grenache, 23% Syrah, 9% Cinsault and 3% Counoise.  Served this just slightly chilled so the nose was a bit muted. Even so, still got a bit of earthiness and some rhubarb coming up from the glass. On the t... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Happy travels to all!  We'll be heading to Paso next Saturday for a couple days, if anyone is going to be in the neighborhood ... Read More

    Forum post in the topic Meet me in Napa


  • Liberty School is Hope Family. They're from Paso Robles and have several labels - Liberty School, Austin Hope, Treana, Candor, and Troublemaker. Liberty School is probably the best of the lot, based on tastings a long time ago.But you can probably do better. There are some threads on inexpensive wines.If you're on SI, Mission Fine Wines sometime... Read More

    Forum post in the topic JUST AN INTRODUCTION


  • Hi Folks!This site was really great several years ago helping me track down Corsican reds here in NYC (I'm in Staten Island.) Many of my friends, and myself included, are interested in very good wines (mostly reds)  at the lowest possible price. There really are many such wines out there if you look hard enough! For example, several years ago a ... Read More

    Forum post in the topic JUST AN INTRODUCTION


  • Hi All,I am arriving in SF on Thursday morning, Sept. 29 and driving to the wine country. Does anybody want to meet me for a glass of wine? I need to be in Sacramento Friday early evening.BLM Read More

    Forum post in the topic Meet me in Napa


  • Wildfires Threaten Wine Regions in California, PortugalWildfires are again ravaging California, threatening the vineyards and livelihoods of many in notable winegrowing regions. South of Carmel Valley, the Soberanes fire has been blazing since July 22, burning more than 79,000 acres. The fire is still only 60 percent contained, but has not threa... Read More

    Forum post in the topic Wildfires in Cali & Portugal


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • I find that typically the warmer the region the riper (and bigger/richer) the pinot. We were in Santa Barbara last December and then in Willamette Valley over the 4th and the general differences in their respective pinots are quite noticeable.  I'll 2nd the Hahn rec from RCKR. Adelaida has a Sta. Rita Hills pinot from the Doctors Vineyard and an... Read More

    Forum post in the topic New World Pinot Noir...


  • I typically shy away from Pinot Noir, preferring more full bodied, dark & dense varieties.But I have had a couple Pinot's that knocked my socks off. In each case, these were made New World style with very concentrated extraction resulting in a fruity palette and dense mouth feel. But I don't recall what wines/vintages were like this.Would love t... Read More

    Forum post in the topic New World Pinot Noir...


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