Paso a Paso

La Mancha,
Spain

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Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines. 

– Description from Amanda Schuster

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Varietals Produced by Paso a Paso View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

  • Verdejo

    History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...

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Paso a Paso on Snooth

  • Adelaida Zinfandel Michael's Estate Vineyard 2011

    Snoothrank:

    After a long weekend tasting Dry Creek Valley zins, came home and decided to try a Paso zin. This is a really nice wine from Adelaida with a bunch of black fruit and a touch of eucalyptus on the nose. There's blueberry pie, vanilla, blackberry, very nice acidity and some nice green plum on the palate. Read More

    Wine review by vin0vin0


  • RBA, obviously you are spoiled by all that French food and wine, which is not a bad thing! Glad you had a good time.After a long weekend tasting Dry Creek Valley zins, came home and decided to open a Paso zin.  This is a really nice wine from Adelaida with a bunch of black fruit and a touch of eucalyptus on the nose. There's blueberry pie, vanil... Read More

    Forum post in the topic Weekday Wines


  • Some cultures believe a photograph steals your soul. For a group of vintners in California, photos reveal – not steal – the soul of their wines. According to a an article earlier this month in the Pacific Coast Business Times, winemakers are using new technology to measure the compounds which make up the “soul” of wines, resulting in a data-driv... Read More

    From the article Winemakers Use Technology To Photograph Wine's "Soul"


  • Oh yeah, forgot to mention the venue, Solare,  that Greg has come to frequent was indeed the perfect place for this tasting. Nice, easy going, relaxed atmosphere, good friendly people (everyone was sincerely friendly and easy to get along with), and then the food also didn't suck, in fact it was quite good, every dish starting with the Calamari ... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • I was at a neighbor's place for the NCAA basketball finals on Monday night, and after the game we decided to continue drinking, and so we started to look at his "cellar", which consisted of a few bottles in a wine fridge, but most of his interesting bottles were on an overhead rack, where the bottles lay horizontal.We decided on a 2007 Turley Zi... Read More

    Forum post in the topic Drilling a Hole


  • This was fantastic! As was getting it from a wine shop at half retail.  Excellent depth and complexity, rounded out with a crisp, perfectly acidic finish.  Reminds  me of a Tablas- but then it is also from Paso...33% Grenache blanc, 25% Picpoul Blanc, 25% Viognier, and 17% Roussanne  Read More

    Forum post in the topic Whatcha drinking tonight?


  • With Passover and Easter celebration happening with weekend, headlines have been rife with religious wine stories. Yesterday it was no different for reporter Anne Valdespino and  Riverside (Calif.)-based newspaper The Press Enterprise. In an article titled, “WINE: What would Jesus drink?” Valdespino talked with several California wine experts to... Read More

    From the article Notes of Lead and Pepper: Wine Experts Theorize About What Wine Jesus Drank


  • OK, I'm pretty sure this one qualifies for inclusion in this conversation.  Lagrein is pretty unsusal for a California wine (like this one), but, who's kiiding who, with the exception of the Sudtirol, it is pretty much an unusual wine from anyplace. And, of course, Paso Robles is just like Alto Adige.Besides Imagery I think Jacuzzi produces a Ca... Read More

    Forum post in the topic And now for something...


  • Just returned from a quick trip to the Central Coast.  Visited Talley and Wolff in the Edna Valley.  Bought these:Talley Vineyards-- 2013 Bishop's Peak SLO County Pinot Noir-- 2013 Bishop's Peak Edna Valley Sauvignon Blanc-- 2013 Bishop's Peak SLO County Chardonnay-- 2012 Bishop's Peak Paso Robles "Elevation" (Bordeaux Blend)-- 2013 Oliver's Vin... Read More

    Forum post in the topic What have you bought lately?


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