Parker

McDonalds Road
Pokolbin, 2321
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Varietals Produced by Parker View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

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Parker on Snooth

  • I haven't seen Parker mentioned in my circles in a while, but that's perhaps because I'm moving in the outskirts and don't think points really mean anything anyway let alone from Parker these days. I recognize his status and his accomplishments, but nowadays he's not who I look to for wine advice. :/   Read More

    Forum post in the topic I'm 100pts on that!


  • "Whether you like it or not Robert Parker  scores move the market. He's one of the top 3 wine critics in the World."And who would be the other two at this level? Read More

    Forum post in the topic I'm 100pts on that!


  • And who would be the other two at this level?I'm not quantifying a level ... on the market I would say Parker, Tanzer and Galloni pull the most weight with Parker being #1. Perhaps a nod to Laube but I don't consider him in the same league as the other Read More

    Forum post in the topic I'm 100pts on that!


  • But what does 100 points actually meanSeriously? I won't say what I think ... you like it or not Robert Parker  scores move the market. He's one of the top 3 wine critics in the World.Does an actor who wins an Academy Award think, "the judges tastes don't align with mine. My award is meaningless."? Uh, I don't think s Read More

    Forum post in the topic I'm 100pts on that!


  • Congratulations to Mike Smith! Parker finally recognizes talent.2012 Carter Cellars 'G. T. O.' - 1002012 Myriad Beckstoffer Dr Crane Reserve "Elysian" - 992012 Myriad Beckstoffer GIII - 972012 Myriad Beckstoffer Dr Cane - 96+2012 Myriad Three Twins - 952012 Quivet Las Piedras - 952013 Myriad Dr Crane and Dr Crane Elysian both (97-100 pts) Tasted... Read More

    Forum post in the topic I'm 100pts on that!


  • DM,The biodynamic thing came up when I was at OT's syrah event. Or at ... ... to the juice.  I think Parker has loved lots of good wine.  It's just usually huge and fruit-bomb like.  I'm pretty happy with a lot of the stuff BC is producing now.  There's not many wineries here producing more than 1 or 2 thousand cases of anything.  Most of what... Read More

    Forum post in the topic Natural wine


  • Hey DV - didn't mean to sound like an argument with you - I know you're ... ... into the mix are "Parkerized" wines.Addled Alice for example, wrote a book titled "How I Saved the World from Parkerization".  Aside from the astonishing ego displayed, she claims that wines that he likes are not "natural". She champions guys like Nicolas Joly. Wel... Read More

    Forum post in the topic Natural wine


  • I just read an interesting article about some wine makers in BC trying wine made strictly from grapes with nothing added, in clay amphoras.  Is this nothing new in California?http://www.winealign.com/blog/2014/10/22/the-british-columbia-wine-report-october/?utm_source=Vintages+Newsletters&utm_campaign=5d8b674693-BC_Wine_Oct&utm_medium=email&utm_... Read More

    Forum post in the topic Natural wine


  • Rombauer is great.  Ramey is also buttery.  Rusack.  ... ... ... label), Simi, Fess Parker or Bridlewood. Hope this helps.  There is such a large market out there for buttery wines, why no winery is really in tune or investing in us winos, is beyond me. Fabulous money to be made.  Buying lotto tickets.  If I win, you will have a budget  butte... Read More

    Forum post in the topic Fat, rich, creamy and buttery...


  • Why thank you Dmucker! ;)WB is kinda hardcore but I have found a ton of gems ... the pay sites like eRobert Parker and Vinous but they're way too serious for this guy.&nbs Read More

    Forum post in the topic What wine websites do you...


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