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Popular wines by Line 39

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Varietals Produced by Line 39 View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Line 39 on Snooth

  • I'm back on-line.  I've been having internet performance problems, lately, and finally called the cable company on Monday to see if it could be fixed.  The earliest the could send a guy out was this morning.  So, I had problems watching the VT--video would intermitenttly freeze and audio would stop.  I'm sure Snooth will post an archieved versio... Read More

    Forum post in the topic Virtual tastings and rumors...


  • So the tasting of 2012's continues, of course there were a ton tasted at La Paulee, with many really nice to great ones. But I'll exclude those for now, and keep this list of full bottles I've enjoyed at home while the 2012's have been on release. Running out of time as the 2013's are coming in.Have heard a lot of hype about this young winemaker... Read More

    Forum post in the topic Burgundy


  • The first time I had Ethiopian food was back in high school twenty years ago, and I drove my little white pickup truck to Midtown which, at the time, was the site of Memphis’ only restaurant devoted to this particular cuisine. I had read up ahead of time and was ready for the unique experience. It was delicious and I enjoyed everything I had, bu... Read More

    From the article Unlikely Wine Pairings: Ethiopian Food


  • That was fun.  So  why can't US wineries of that size make such an affordable and delicious line-up of wines?  I confess I didn't open the fourth bottle--I might not open it until 2040.  But I liked every bottle in the lot that I did taste.  Sangio (and Nebbiolo, until I change that) are a good argument for drinking outside the US, since there i... Read More

    Forum post in the topic Virtual tastings and rumors...


  • Okay, I relate to passing on the Virginia swill, having been pretty unimpressed the last time I was there.  But the "sand on my own beach" line sounds more and more provincial to my ear.  After all, the reference points for those wines are somewhere else, except Zinfandel.  Not like we're drinking Mission or Catawba here. North America has no na... Read More

    Forum post in the topic vintage wine


  • Aside from the perfumy potpourri sweetness, you just described a considerable part of the profile of a lot of small wineries around the landscape when I was first hitchiking up and down CA and the Pacific NW, as well as Europe, back in the '70s. Before Davis-style modernization took universal hold. Sourness, brett, questionable sediment. Althoug... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


  • Which brings up the old line about Cali Syrah, "What's the difference between a case of Syrah and a case of Pneumonia? You can get rid of the Pneumonia!"I think the punchline is, You can give someone a case of pneumonia.I don't agree that you never see Syrah in Safeway in Cali.  The token bottle is the generic Qupe, but it's usually there.  Othe... Read More

    Forum post in the topic The World's Next Biggest Wine...


  • Love 'em or hate 'em, it looks like canned wines aren't headed to the recycle bin just yet. This past week, Can Science News, a website run by the North American Metal Packaging Alliance, ran a news article in which they gave an overview of the recent trends in the canned wine industry, acknowledging the perception that canned wines may be a dri... Read More

    From the article Canned Wines Aluminate Otherwise Glassy-Eyed Industry?


  • Funny line about moving Syrah...yeah ain't easy but getting a little better if only fractionally. Just went back and read your TN's Dave, very nice note about the NZ Pinot, didn't have to look far for that. Also funny about the Dog Point, and the frustration with the name changes of the Mouton Rothschild.  Read More

    Forum post in the topic The World's Next Biggest Wine...


  • Just wanted to add my welcome ATF, I'm probably #9 on OT's list of 8 people he talks to here. The CFO and I were just talking last night about our next Cali trip (we're in NC) and I said that the Santa Barbara area has been on my wish list for a couple years now. Closest we got was a day trip to Los Olivos, which we enjoyed thoroughly. We like t... Read More

    Forum post in the topic Hello Enophiles!


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