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  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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  • Damn.  I'm getting hungry reading the last few posts, here.  It's only 10:30 in the morning.  I am predicting an early dinner, tonight. Read More

    Forum post in the topic Whatcha drinking tonight?

  • Hello, I don't know a lot about wine and I'm iterested in how much money these bottles are worth also I'd like to know a little about them. If you colud inform me I'd appreciate it. Read More

    Forum post in the topic Information about my bottle...

  • DM, the szechuan sauce is one of the generic stir fry sauces from the grocery. I only used one TB of that, one TB of soy and about a 1/2 tsp of fresh ginger for a pound of salmon. Couple that with the fact that the Moshin is a bit of a bigger Pinot, lots of dark berry, black cherry that held its own with the marinade.So we have our good wine dri... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Vino, I'm curious, what's 'spicy Szechuan sauce? Is that the hot and very red chilis in bean paste sometimes known as Tobanjan/Doubanjiang? Or something else?What's in my cupboard right now:Trusting you're going light on it and the soy or that PN will be crying foul.  ;-(  JD, haven't had Jaffurs yet, but have often heard mixed reviews from peop... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Al, did you sabre the sparkling wine?  If you don't have a sabre, talk to Lobsterman.   ;-)Those tacos look pretty good. Well, my predilection for grilled tri-tip is not unknown around these parts.  So, I pulled this one out of the vault: Fairly complex nose—oaky vanilla, tarry, green herb.  Initial (may have been biased by the color), raisin, d... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • The 2010 Dom de Chevalier Blanc looks like the most interesting asset you have to me, but unfortunately I'm not a buyer right now. Read More

    Forum post in the topic I have these wines to sell....

  • Hi All,Thanks for welcoming me to your discussion group (great and fun site). I ... touched for 21 years. And I mean literally not touched. Today I opened up a bottle of NV Veuve Clicquot. With great expectations and against my better judgement I decided to sabre it. The act went perfectly immediately telling me I still had bubbles in the bottl... Read More

    Forum post in the topic Drinking old champagne

  • JD - Simply put (Cause that's way I think.) CM can occur 2 main ways.  Injection of carbon dioxide into a sealed container full of grapes and a natural way of letting the fermentation of a sealed container provide the gas.  Carbon being heavier than oxygen settles the grapes.I suppose there may be other ways (the semi-cardonic) now, but that's t... Read More

    Forum post in the topic What have you bought lately?

  • Osborne Tawny Port Ltr


    I'm a begginer so, having said that, this wine is one of my favorite. Very sweet. However, it has an unyeilding scent of alcohol that may be unpleasant for some. Read More

    Wine review by PPantoja

  • JD - We've all probably had that experience, I know I have.  Hopefully it is a recent occurrence and not a situation that was happening for a prolonged period of time.  When you picked it up was it there then, I'm assuming it wasn't or you wouldn't have bought it.I agree with your ullage assessment . How old is the bottle and can it be re-corked... Read More

    Forum post in the topic Liquid around the Capsule...

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