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I'M on Snooth

  • Agreed on Riserva, and non-Riserva. I'm not really as interested in the extra aging or official qualifications, just that if the producer is deciding to bottle a regular and a riserva, the riserva is typically a better, or more highly regarded wine due to the cru, blocks within the cru, barrel select, etc. They all have their story I'm sure, and... Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • In Piemonte, esp Barolo DOCG, nebbiolo is "only" grown on south facing sites because it is a late ripener and needs the longest growing season.  The rule of thumb is that it's planted in the spots where the snow melts first. so, since we're in the Northern Hemisphere, that means south facing.  As the market for Barolo has taken off, plantings ha... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • EM-nice bottle. I have not had a M. Smith Cab with tart yet...... Or at least my palate does not pick it up.I have a couple of them in my stash. Should I try one or let it rest a year or three more?  Read More

    Forum post in the topic Whatcha drinking tonight?


  • It would have been nice to have a few more folks, since we like to get together with as many of you as we can.  We certainly had enough wine, thanks to JD. I'd say, yes, it's infanticide to drink 04 and 06 Barolo, but I think it drinks well younger, better than it used to, because some of what made it tough was faults in wine making.  Long macer... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • whoops.  Copy/Paste error. http://www.cyclingnews.com/tour-de-france/stage-12/results/Froome crashed into the back of a race moto and in a moment of panic started running to the finish line.  I'm pretty sure there is a rule that you have to cross the finish line WITH your bike! Read More

    Forum post in the topic Bastille Day 2016--Special...


  • Life is darned good in Diamond Bar This is so easy to drink.  Gentle currant flavor on entry, then the suggestion of a spice flavor--I'm going with clove.  Some leather.  Tannin is controlled--it is not observed until mid- to rear-palate.  That, to me, is a tad unusual.  A bit tart, but some of us like that. Read More

    Forum post in the topic Whatcha drinking tonight?


  • AL - Looks like a wonderful evening with a good crowd.  Life is goo also.The wine challenge and it's clean up are completed.  36 in total attended.  A case and a half of of various beers, 3 cases of wine - 21 different wineries - and pounds of food...the 3 entrees were very good and dessert was great and burned a bunch of wood (the bonfire laste... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • I had a Costieres de Nimes with m,y meal of roast pork. It is from Chateau de Campuget and is made from the syrah grape but I found it a little bland. It was certainly smooth and easy drinking with some blackcurrant style fruit and soft tannins but it was nothing to get excited about Read More

    Forum post in the topic Whatcha drinking tonight?


  • Hello everyone, I am relatively new to wine collecting and I'd like to establish a storage area in my house to store and age wine.I have a unique space in my house that would be really cool to convert to a "wine cellar", but I'm not sure how to prepare it. It is a space under my stairs, that is built out as a small storage room. My kids have use... Read More

    Forum post in the topic Need help with wine storage


  • It's hard to find Apsara in a retail store, Al.  I'm expecting a solicitation from the winery on the release of their latest Cabernet Sauvignon--September, I think.  When I respond to that, I'll also pick up more SB.  If no more is left, then I'll just miss out.McCormick & Schmick is pretty reliable. Oysters are always good, there.  I think Sand... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


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