Fetzer Gewürztraminer California Valley Oaks (2006)
| Winery: | Fetzer Vineyards |
| Region: | USA » California » Mendocino |
| Varietal: | Gewürztraminer |
| Type: | Table Wines |
Fetzer Vineyards was founded in 1968 in beautiful Mendocino County by Barney and Kathleen Fetzer. One of the first California wineries to branch out into serious Chardonnay production, Fetzer remains committed to sustainability and environmentally conscious wine production. Dennis Martin oversees all wine-making at Fetzer and is assisted by Charlie Gilmore and Michael Chupp, who are in charge of white wine making and red wine making respectively.
– Description from hinaualan
Starting at $7.99
Starting at $8.99
Starting at $9.98 Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
Page 3 of 27
Fetzer Vineyards on SnoothJuly 2012
Got the aromas of apricot and green apple upon opening the bottle. This held over to the taste as they were also the initial flavors I experienced followed by pears and peaches on the end. a little sweeter then other Riesling i have tried but i really liked it none the less. Read More
April 2012
This one is not the best but it provides some of the things that I like in a cabernet. Smooth, Oaky, noticable tannins, vanilla and an overall wine pleasance. Like I said, not the best, but not annoying that it cannot be enjoyed on a Saturday afternoon on the sundeck. For the price, it kicks hiney. Read More
March 2012
No written review
March 2012
2009Not a bad table wine. Ok, for the price. Read More
February 2012
2006 vintage, drunk Feb/12. Lower end of medium bodied. Somewhat hot alcohol, dark fruit base, with a noticeable, rather fresh cut, oak presence that seemed added on. In fact all the characteristics seemed to clash rather than complement each other. There is a fruit candy sweetness and it's a bit tannic, but dryer and more tannic would be to my ... Read More
January 2012
No written review
December 2011
Great wine. Very good pairing with vegan food. Highly recommended, if nothing to expand your horizons.... Read More
November 2011
Great for spicy foods, turkey, fish, lamb, or on its own. It's a good wine for people who like a sweet wine that isn't syrupy (like Moscato can be at times). I've actually had it with good, ol' banana pudding, which is notoriously sweet, and it was complimentary and refreshing instead of sweet on top of sweet. This is my favorite variety of w... Read More
Copyright © 2013 Snooth, Inc. All rights reserved. Terms of Use | Privacy Policy | Sitemap | Contact Us | Made in NYC
Stay Connected
Get our free newsletter
SubmitSnooth Newsletters