DeLille Cellars

+1 (425).489.0544 PO Box 2233
Woodinville, WA 98072
United States View map

DeLILLE CELLARS is a small winery located in Woodinville, Washington and was originally co-founded in 1992 by Greg Lill, Jay Soloff, Chris Upchurch and Charles Lill (now his daughter Pat Lill Jorgenson is shareholder/partner). Simply stated, our goal is to make the very best handcrafted, old-world style red and white wine made in the State of Washington. We are a family and independently owned winery with an uncompromising philosophy about the quality of what will be in your bottle of wine. DeLILLE CELLARS currently produces five Bordeaux-styled wines: Grand Ciel, Chaleur Estate Red, D2, Harrison Hill, and Chaleur Estate Blanc. Also produced are the Doyenne wines, which include a classic northern Rhône-style Syrah - awarded as one of the great 15 Syrahs of the world; a Roussanne; Métier a Southern Rhône-styled red wine; Métier Blanc, a Provençe-style white, Aix, a Provençe-style red, and our latest addition, a Provençe/Bandol-style Rosé.

– Description from hinaualan

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Varietals Produced by DeLille Cellars View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Petit Verdot

    History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

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DeLille Cellars on Snooth

  • Delille Doyenne Aix 2008


    raspberries anise cardamom. red fruits and pepper Read More

    Wine review by kimberlyaurora

  • Delille Cellars Doyenne Metier Blanc White Usa Washington Red Mountain Viognier Roussanne 2010


    love this. rose petals and orange blossoms toasty oak. nice balance and aromatic.Starting today my mission is to try more Viogniers. Read More

    Wine review by kimberlyaurora

  • Doyenne Syrah 2007


    No written review

    Wine review by Mimi Kim

  • Delille Doyenne Aix 2008


    yesss Read More

    Wine review by alanb1108

  • I get so caught up in work that I often neglect to check in here. I'm apologizing about that!  I'm back afer a few weeks in New Zealand, which sucks up all my time not only during the trip but for the weeks prior and, as it looks, most of the week after my return. Before you ask, new Zealand was great. A young wine industry but one that has made... Read More

    Forum post in the topic Damn it's been too long

  • Delille Doyenne Aix 2008


    loved this plush wine! enjoyed at john howie steakhouse Read More

    Wine review by kimberlyaurora

  • Doyenne Syrah 2007


    Full bodied and legs like a supermodel. :-) Was 94 points in wine advocate (if you're into that sort of thing). "The 2007 Syrah contains 2% Viognier. Purple-colored, it displays an alluring bouquet of bacon, game, incense, blueberry, and plum. Rich, layered, and loaded; this lengthy effort is for hedonists only" Read More

    Wine review by BeautifulCalamity

  • Delille Cellars Doyenne Signature Syrah 2008


    Had this wine for the first time today at Daniels broiler in Leshi. Read More

    Wine review by mija3

  • Doyenne Syrah 2007


    Really smooth drinking wine. Wanted a bit more fruit, which is why only 4 stars but great balance. Read More

    Wine review by karat

  • Delille Chaleur Estate Blanc 2009


    Woody on the nose but with precise aromas of pineapple, tarragon, cut grass, and lime rind. This is opulent in the mouth, rich, velvetty, seamless, with a creamy texture up front that gains focus in the mouth. the oak is present but not unbalanced and the fruit is rich and powerful, and certainly the oak's equal in the mouth. It may take some ti... Read More

    Wine review by Gregory Dal Piaz

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