Concha Y Toro

(56-2) 476 50 00 Av. Nueva Tajamar 481, Torre Norte, piso 15
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Not only does Concha y Toro have a long history, but its history has enabled it to become one of the largest, most successful wineries in all of Chile. Named the second most powerful wine brand in the world by the British consultancy Intangible Business, there’s no question that Concha y Toro has been successful.

Concha y Toro started off small, with Don Melchor de Santiago Concha y Toro planting the first vines in 1883 with Bordeaux grapevines at Pirque in the Maipo Valley. When Don Melchor died in 1892, his son, Juan Enrique Concha Subercaseaux took over as General Manager and created the company Concha y Toro. From there, the company took off, with exports starting in 1933. In 1963, they created Casillero del Diablo, a Cabernet Sauvignon aged for two years, and it became their best-selling premium wine. However, that wine didn’t stop them from continuing to create better wines, since in 1987 they created the Don Melchor wine, a Cabernet Sauvignon that was created with Read more »

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Popular wines by Concha Y Toro

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Varietals Produced by Concha Y Toro View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Carmenère

    History of the grape: Carmenère was once widely planted in Bordeaux’s Medoc for its deep color and unique gaminess. I...

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Concha Y Toro on Snooth

  • Concha Y Toro Casillero del Diablo Cabernet Sauvignon Central Valley 2011


    Good example of nice balanced (supermarket) wine. Not overdone, not complex. Read More

    Wine review by piecesdevin

  • Concha Y Toro Casillero del Diablo Reserva Privada Cabernet Syrah 2011


    The presence of the fruit is remarkable thanks to the lively acidity, allowing notes of blackberries, cassis and figs to flourish. The tannins are strong but thanks to the barrel aging they end being round and long. The end palate is complex with flavors of the barrels like brown sugar and spices.Owing to the blend, this wine is versatile for fo... Read More

    Wine review by BRUNOHOEPERS

  • Concha Y Toro Moscato Xplorador 2011


    I love this wine. I am in no way an expert, but I don't like the strong taste of alcohol. This wine is smooth and sweet. This is exactly what I was looking for. Read More

    Wine review by Ddarlins

  • Hi!  Who remembers Sutter Home White Zinfandel?  Well, I guess you ... Reserva Serie Riberas from Concha Y Toro.  I wasn't familiar with it, but based on the words Gran Reserva, I assumed it was a nice bottle, and it proved indeed to be nice.  The experience with this lovely wine from a region that I have no familiarity with inspired me to exp... Read More

    Forum post in the topic Hello Fellow Newbies! (And...

  • Concha Y Toro Sauvignon Blanc Valle del Maule Late Harvest 2005


    Hsjjdjd Read More

    Wine review by ymanassa

  • Casillero del Diablo Reserva Carmenere 2011


    Aromas of blackberries, chocolate and oak, with well-balanced acidity and strong but round tannins. The chocolate and dark fruity flavors linger and delivers a long smooth finish. I was positively surprised by this wine, and it went excellent with strong cheese and beef. Read More

    Wine review by MetteinCoMo

  • Concha Y Toro Frontera Vintage White NV


    The Vintage White is a youthful and modern whine with a pale yellow hue and a moderate nose of yellow fruits, grass and notes of flowers. The palate is medium-sweet with balanced fresh acidity and clear flavors of grass, melons and honeysuckle with a long finish of citrus and perhaps a hint of butter. I really liked this wine; it is well-balance... Read More

    Wine review by MetteinCoMo

  • Concha Y Toro Cabernet Sauvignon Casillero del Diablo 2007


    Outstanding wine. The red blend is excellent. Had it a palks on 6/28/13,get more at JnJs Read More

    Wine review by Wine Surfer

  • Trio Merlot Carmènère Cabernet Sauvignon 2010


    No written review

    Wine review by rodrigolopezb

  • Concha Y Toro Pinot Noir Casillero del Diablo 2012


    A darkish ruby red color, muskmelon (a bit offputting at first) and red cherry scents, earthy tart dark cherry flavor, with a smooth finish. From the original musky aroma, we weren't sure we'd like this wine, but it opened up beautifully. Read More

    Wine review by Kovas 50 States Of Wine

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