Boutari

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santorini.winery@boutari.gr
www.boutari-wines.com

Boutari's Santorini winery opened in 1989 and has been named one of the most beautiful wineries in the world for the past several years. It's architecture is similar to that of the islands highly recognizable dome structure. Boutari has played a significant role in the resurgence and cultivation of the island's viticulture. The winery is located between Faros and Akrotiri, but the vineyards are located in various spots throughout the island. Santorini has a relatively small landscape and the majority of the island is dedicated to tourism - a constant fight for the wineries on the island. Boutari's estate is open for tours and tastings and has a small kitchen for light fare. A small movie theater is also located on the premises that showcases an educational video explaining the history of Santorini's wine culture. Throughout the year, the theater is also open for regular movie viewing - a major draw for many of the island's residents. The vineyard, planted in 1992, cover approximately 6 hectares of land. Because of the islands unique climate Boutari follows Santorini's traditional basket-trained method of grape growing, which protects the grapes from harsh winds and extreme heat. The vines are generally left to grow with little interference from the winemaker for the duration of the season. Low rainfall is offset by the porous character of the soil, pumice stone, as it absorbs the rain that falls in the winter. Additionally, the morning fog and humidity of the island provide additional moisture to the vines. The baskets, known as "koulara" are woven as they grow and are often as old as 75 years old when a new vine will be grown on to the original roots.The age of the original roots is unknown, but is said to date back thousands of years. The island is one of the few viticultural areas of the world that has not been affected by phyloxera - the volcanic soil accounts for the vines immunity as phyloxera can not live without clay. For this reason, the plants are pruned low, in the shape of a basket. The grapes are grown in the center, and are thus protected from the strong winds. They absorb and maintain humidity from the dense night fog. The soil is sandy, of volcanic nature, and covered with scoria, lava and pumice stone. These particular to the area conditions result in a relatively limited production, early ripening and good hygiene conditions for the grapes. Boutari's Santorini wines align with those of the rest of the island consisting of native, local white varieties, such as Assyrtiko, Athiri and Aidani. Boutari prime labels are Santorini and Nykteri as well as the dessert wine made from dried grapes, Vinsanto. – Description from Constance Chamberlain (hide)

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Varietals Produced by Boutari View all

Cabernet Sauvignon

“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
Merlot

The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
Mavrodafni
Agiorgitiko
Assyrtiko

Assyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is the most widely planted on ...

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Boutari on Snooth

February 2009

Boutari Moschofilero Mantinia 2006

Snoothrank:

No written review

Wine review by cbarbata
January 2009

Boutari Moschofilero Boutari Mantinia White 2006

Snoothrank:

No written review

Wine review by LABabble
December 2008

Boutari Moschofilero Mantinia 2006

Snoothrank:

No written review

Wine review by moshi
October 2008

Boutari Moschofilero Boutari Mantinia White 2007

Snoothrank:

No written review

Wine review by ginie
September 2008

Boutari & Son Wineries Moschofilero 2004

Snoothrank:

This wine is exceptional value for money, and very versatile partnering most food, though perhaps a little fruity for thalassina. Read More

Wine review by mtorrens
June 2008

Santorini Vinsanto 2004

Snoothrank:

Crisp for sure, but maybe a bit too sweet (near apertif-y) on the finish. Read More

Wine review by jasonkauf
February 2008

Boutari Assyrtiko Santorini Kallisti 2005

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No written review

Wine review by kbusque
February 2008

Boutari Assyrtiko Santorini Vinsanto 2003

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No written review

Wine review by kbusque
February 2008

Boutari Retsina NV

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No written review

Wine review by mithandor
January 2008

Boutari Assyrtiko Santorini 2006

Snoothrank:

Crisp yet sweet. Perfect for a mix group out on the town as it has just enough tastes for everyone. citrus, lemon, tongue, fruity, fruit, Mediterranean and subtropical fruits Read More

Wine review by Lissaust

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