|
|
Starting at $97.97
|
|
|
Starting at $810.19
|
Starting at $29.00 Friuli-Venezia Giulia is located in the northeast corner of Italy, bordering Austria and S...
The Italian island of Sicily is home to numerous DOCs and several IGTs. The latter denotes...
Colli Orientali del Friuli, is the region with the self-explanatory name meaning “Eastern Hills...
Wine-making has existed in Slovenia since the Celtic and Illyrian tribes dwelled there bef...
Wine in Italy is as much an integral part of everyday culture as love, family, cuisine and usin...
Wine has been a part of Greek culture for at least 4,000 years. Of course, the “worship” of the...
Wine grapes have always grown on the Italian island of Sicily. Some say it was Dionysus, t...
I always considered me an artisan in my winemaking but an artist in the interpretation of my terr...
BASTIANICH - Colli Orientali del Friuli The region of Friuli Venezia Giulia lies in the far no...
Founder Livio Felluga is a 5th generation winemaker credited with innovating and mastering modern...
Our story begins a few generations ago in the Piedmonte region of northwestern Italy. Clara Acco...
I always considered me an artisan in my winemaking but an artist in the interpretation of my terr...
The establishment of the Vinakoper Wine Cellar dates back to 1947. Throughout the decades, the co...
Page 3 of 12
Ribolla Gialla on Snooth
March 2012
Tasted 03/09/2012Peach and pineapple, acacia honey, yellow flowers and a spicy of white pepper, mineral notes. In the mouth it is fresh and soft, quite warm, return the sweet scents of pineapple and a slight spiciness, fine tasty. Quite persistent, in the mouth notes of pineapple, long tastiness slightly bitter.Assaggiato il 9 marzo 2012Pesca e ... Read More
March 2012
Deep yellow, golden, bright, consistent. Notes of peaches, green apple and lemon zest, herbs, rosemary. The mouth has a great body, freshness and tasty notes work together, than closing notes of iodine and sulfur. Only for this wine after a late harvest the grapes are de-stemmed by hand and placed in new oak barrels with custom caps. Fermentatio... Read More
March 2012
Gold loading, bright and consistent. Peach at first but soon gives way to thyme, marjoram, sage, sea wet stone, vanilla. The vintage is one of the best around here and in the mouth, after fourteen years, has not yielded an inch, soft, round, warm, nice sip (full-body) fresh and tasty. A bouquet of aromatic herbs and salty notes close the sip, mi... Read More
March 2012
Bright, gold, consistent. The nose attacks with peach and honey, hay and mineral notes, then chamomile, wild thyme, eucalyptus and peppermint. On the palate the tasty notes are effective, but this time it is widely supported by a not common freshness. Soft. Closes with a fruity, chamomile and herbs. Slightly bitter. Read More
March 2012
Bright straw yellow, the nose has peach, mango, tomato leaf, then butter and sage accompanied by iodates notes. Very soft in the mouth, the tasty notes dominate the freshness, return herbs and tomato leaf closing. Read More
March 2012
Four years and half in barrels. Bright straw yellow in the glass. The notes of the Sauvignon dominate the nose: white peach, pineapple, tomato leaf and green pepper, mineral, lilac and vanilla. In the mouth is soft, quite fresh even if it's the tasty notes that dominates the sip. Read More
February 2012
Here, at Slovenian Collio, you can find Movia, a producer who knows what he ... ... Veliko Belo 2007 Ribolla Gialla 70%, 20% Pinot Grigio, Sauvignon 10%, four years and half in barrels. Bright straw yellow in the glass. The notes of the Sauvignon dominate the nose: white peach, pineapple, tomato leaf and green pepper, mineral, lilac and vani... Read More
February 2012
can i buy this wine in canada? Read More
Copyright © 2013 Snooth, Inc. All rights reserved. Terms of Use | Privacy Policy | Sitemap | Contact Us | Made in NYC
tajditocai
Mr Dolce
Stay Connected
Get our free newsletter
SubmitSnooth Newsletters