Merlot

Species: Vitis Vinifera
Parentage: Offspring of Cabernet Franc
Aliases: Picard, Langon
Grape Color: Black
Regions: Bourdeaux, Napa Valley, Sonoma County, Chilean Central Valley, Australia


The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding red wine grape, which also happens to be a close cousin to Cabernet Sauvignon. Used for both blending and as a varietal, this grape originates from France’s Bordeaux region, and is a primary grape in Bordeaux wine.

Two thirds of the world’s total planted Merlot grapes are grown in France. After that, it is Italy’s 5th most planted grape. Merlot surged to popularity in the United States in the 1990s.

Contrary to its Vitis Vinifera sibling, Pinot Noir, Merlot grows in loose bunches of berries. It’s a fragile grape, and its early ripening qualities make it vulnerable to risks such as frost and rotting. That being said, Merlot wines tend to be Read more »

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Wisequeen Donna Jackson

Passionate wine enthusiast/writer/consultant.Specialist on Italy, where She has made her home and kingdom for the past decade. Travels extensively in Europe and New world,Portugal,Douro, South Africa,and in particular Bordeaux style wines, loves Dolcetto

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