The appropriately named Flora, a cross of Gewürztraminer and Semillon, was developed by Dr. Harold Olmo, UC Davis’ legendary geneticist, as an aromatic varietal suitable for the hot growing conditions of California’s prolific Central Valley. The grape succeeded on the aromatic side of the equation, but has largely proven unsuccessful in warmer climes due to its inability to retain acidity in these conditions.

Ultimately failing to prove its worth as a suitable grape for the blended jug wine industry, Flora has demonstrated its potential as a varietal in the cooler conditions of New Zealand, where it is known to have produced some critically applauded and stylish wines in the 1970s. Unfortunately, Flora’s aromatic and full bodied wines seemed out of place with the popular market taste of the day. Failing to meet with widespread appeal Downunder, the variety was largely forgotten about until it resurfaced more than two decades later.

In the state where it originated, beginning in the early 70s, Read more »

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Flora on Snooth

  • Flora Springs "Trilogy" Napa Valley Bordeaux Blend 2007


    No written review

    Wine review by kragonia

  • I recently participated in a small blind tasting in which two $40 Cabernets ... plum, bitter chocolate and floral accent notes. There are some hard tannins here underpinning it all, and this has a lovely texture, rather broad but bright and a bit nervous in the mouth with a lovely flavor profile but it does drop off a bit quickly on the  finis... Read More

    From the article The Giant Killers?

  • Flora Springs Cabernet Sauvignon 2011


    Bright and fruity on the nose with lovely lift to the red plum, smoky oak, ... ... along with some peppery and floral nuances. This is young, a bit simple and with slightly unripe tannins but at the same time its fresh and bright and pretty easy to drink. Not for everyone but lovely in its own right. 90p Read More

    Wine review by Gregory Dal Piaz

  • Flora Springs Cabernet Sauvignon 2011


    No written review

    Wine review by mark

  • I’ve already written up my thoughts on some white wines tasted while in ... ... oak for 19 months Floral and earthy and very mineral on the nose with faint notes of cigar wrapper, black tea, white pepper and violets. Rich, deep and bright on entry with fine tension in the mouth, this shows  lovely depth on the palate with deep burnished black... Read More

    From the article The Red Wines of Portugal

  • Flora Springs Merlot 2010


    No written review

    Wine review by puhnner

  • Quinta Do Crasto Douro Reserva Vinhas Velhas 2010


    65% new 85% French Average of 70 years old vines, unspecified mixed blacks ... gentle soft fruit and a very flora base note of, blue flowers to rise from the glass. The super fine tannins and great integration here immediately become obvious as this shows of its silky, smooth and polished texture in the mouth with just the faintest chewy q... Read More

    Wine review by Gregory Dal Piaz

  • 2009 Flora Springs Reserve. Packed with sugary fruit, in contrast to the 2010s and 2011s Napa Cabs Read More

    Forum post in the topic It's Aug 29th, International...

  • We fully enjoyed a 2009 Myriad Beckstoffer George's III Cabenet with our on-the-coals seared Skirt Steak. How about you? Read More

    Forum post in the topic It's Aug 29th, International...

  • I've had  a love/hate relationship with Dolcetto for years now. People ... and focused on the nose with floral aromas that show excellent freshness. The palate delivers ripe fruit with hints of fresh leather, woodland spice, and  forest floor, showing an excellent, lively quality the defines the pure and fresh potential of Dolcetto. This is you... Read More

    From the article Current Release Dolcetto

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