Dolcetto

 

Name of varietal: Dolcetto
 
Common synonyms: Beaina, Bignola, Bignonina, Cassolo, Dolcetta, Dolsin, Douce Noir, Nibio, Orneasco, Uva d’Acqui, Uva del Monferrato, Uva di Ovada, Uva di Roccagrimalda
 
Parentage of the grape: Indigenous to Piedmont, Italy
 
History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one of the prized grapes of the Piedmont region in Italy, with evidence that it has been growing there for many centuries. It had been traditionally produced as a light (both in color and weight) table wine. More recently the trend is for bolder versions made from grapes that have been given a longer hang time to amplify their power and ageworthiness, but this also results in raising its alcohol levels. For this reason, Dolcetto can now be found in the traditional light style as well as big concentrated styles. Wines labeled “Superiore” are often a good tip that these are older Read more »

View More

Popular Dolcetto wines

Find local availability for these wines:Submit

Page 3 of 66

Dolcetto on Snooth

  • Francesco Rinaldi Roussot Dolcetto d'Alba 2013

    Snoothrank:

    Oddly sliced peaches are the first notes I get on the nose followed by a rather assertive floral white flower and Iris note. Air brings out some rust and rhubarb but this remains a bit coy on the nose. On entry this is notably structured, a bit medicinal and white earth toned, with austere tannins, in a strict, austere, and unrelentingly Cannubi... Read More

    Wine review by Gregory Dal Piaz


  • Cavallotto Dolcetto d'Alba Bricco Boschis Vigna Scot 2012

    Snoothrank:

    Theres a lovely herbal medicinal character on the nose here, a little nettle ... ... scaled very Barbera like Dolcetto. 87p Read More

    Wine review by Gregory Dal Piaz


  • Guido Porro Dolcetto Dolcetto d'Alba I Pari 2013

    Snoothrank:

    Fruity, dark, earthy, and muscular on the nose with spicy black berry fruit. A little chewy in the mouth, earthy and bright, with supple, soft tannins good acids supporting lots of wild berry fruit. The small tannins show a bit of tree bark spiciness on the long finish. Very friendly and with good depth of fruit, this does have a hint of candied... Read More

    Wine review by Gregory Dal Piaz


  • Rizzi Dolcetto d'Alba 2012

    Snoothrank:

    Pretty fruit on the nose has a decidedly balsamic cast to the very floral, raspberry fruit. Quite polished in the mouth, and a bit rich on the palate with fine grained tannins, and good supporting acids. Theres lots of bold, sweet fruit, as well as plenty of crunchy, crisp grape tannins that firms this up on the backend. Soft, broad and full of ... Read More

    Wine review by Gregory Dal Piaz


  • Brovia Vignavillej Dolcetto d'Alba 2012

    Snoothrank:

    Bottled two weeks ago Hint of VA greets the nose along with dark fruit aromas that are tight and continue to show some fermentation aromas along with a hint of pencil lead. Powerful and smooth in the mouth, this is juicy and darkly fruity with notes of sliced plum and spiced jerky flecked with mineral on the palate. Tense on the backend, this i... Read More

    Wine review by Gregory Dal Piaz


  • Barale Dolcetto d'Alba 2013

    Snoothrank:

    Violets out the ass, like amazingly so, followed by almonds, crushed black plum ... soft tannins. Very complete Dolcetto that is a joy to smell. 88p Read More

    Wine review by Gregory Dal Piaz


  • Ferdinando Principiano Dolcetto d'Alba Sant'Anna 2012

    Snoothrank:

    Incredibly floral and bright on the nose with layers of herbal and wild berry fruit aromas. On entry this has a surprising mineral note and just a little tannin on the palate supporting slightly fleshy plum and black cherry fruit. Theres a fine tannin base here, not intrusive but firm and reinforced by the mineral aspect here. That mineralit... Read More

    Wine review by Gregory Dal Piaz


  • Poderi Luigi Einaudi Dogliani 2012

    Snoothrank:

    Only SS. Pretty on the nose, fruity and spicy with floral aromas, a hint of blue flowers and blue fruit. Big fruit on entry, and round, in a juicy opulent style. this is soft and mouth filling with fairly rich, fine grained fruit tannins supporting plummy fruit. Nice acids keep this well balanced and those little tannins build on the palate and ... Read More

    Wine review by Gregory Dal Piaz


  • Burlotto Dolcetto d'Alba 2012

    Snoothrank:

    Spends a few months in botte Plum skins, shoe black, and a floral extract come together on the nose. Onentry this offers a huge punch of elegant, fresh pure and simple fruit that makes this seem to be a bit on the fruity side with supple small ripe tannins, black plum fruit and a little edge of black raspberry. Turning more delicate and fine on ... Read More

    Wine review by Gregory Dal Piaz


  • Francesco Clerico Dolcetto d'Alba 2013

    Snoothrank:

    Organic Handfuls of earth, spicy black fruit, cherries and almond greet the nose. What a texture this has, smooth, supple and yet bright, and super clear on the palate which shows of wonderfully fresh small berry fruit. While definitely in the juicy end of the style, this shows a bit of mineral and some forest floor on the plate. Theres a hint... Read More

    Wine review by Gregory Dal Piaz


prev 1 2 3 4 5  ...  66 next




Best Wine Deals

See More Deals »

Dolcetto Top Lists


Recent Forum PostsView all


Dolcetto wine ratings and reviews






Snooth Media Network