Named after the Roman god of wine, Bacchus is found in Canada’s westernmost province of British Columbia, in the United Kingdom, and most widely in its native Germany, where Bacchus flourishes in the heart of German bulk wine production and beer country. Two-thirds of Germany’s Bacchus plantings are found in the Rheinhessen with much of the rest in the Franconia district, an area famous for its Bavarian wheat beers and the unique smoky brews known as Rauchbier.

This productive cultivar was created by crossing Müller-Thurgau with a Silvaner-Riesling cross. Bacchus is a white wine-producing varietal that adapts to a broad range of climates and benefits from its ability to grow in less favorable vineyard sites than Riesling and even Müller-Thurgau. It produces full-bodied wines, with attractive fruit and floral characteristics, similar to Muscat. As an early budder, Bacchus can be susceptible to spring frosts, and its typical lack of acidity can prove challenging, particularly in hot vintages. In Read more »

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Bacchus on Snooth

  • Independent Producers Hedges Family Estate Merlot Bacchus Vineyard 2010


    Nice Merlot. Bordeaux in style with soft red fruit, a bit of blackberry, and a hint of smokey tar. Read More

    Wine review by Craig Bilodeau

  • Veenwouden Vivat Bacchus Chenin Blanc Veenwouden 2011


    Claer and transparent, bright straw yellow colour, slightly consistent.Mostly flowery aromas, some notes of mature fruits (tropical fruits, nugat).Not very persistent at taste, warm and little salty as wel as acid.Good during meals, still young vintage but ready to drink. Read More

    Wine review by redpoz

  • Schlink Haus White Blend Auslese 2011


    Not much going on here on the nose, just a touch of herb and citrus pith. In the mouth, this is very simple with a nice balance between sugar and acid that supports easy citrus fruit flavors. The acidity pops nicely on the back end and drives the brief finish. 80pts Read More

    Wine review by Gregory Dal Piaz

  • In April, my group did a terrific tasting exploring the wines of Alpha Omega with winemaker Jean Hoefliger live on Skype.  He's a blast, so if you ever get to meet him at an event, do.  If you are in Napa, I strongly recommend scheduling a tasting at AO in Rutherford.  They craft exceptional wines and have a great facility right off the 101.  Co... Read More

    Forum post in the topic Schreiner's Winers- The Wines...

  • Friedrich Daudistel 1008 Bacchus St. Johanner Abiel Qualitatsweinb. A. A.R.Nr. 4 365015001 99 Abfuller Rheinhessen Sibb Sweet 1998


    This light yellow wine is made from a grape that is a cross between (Riesling x Silvaner) X Muller-thurgau It had a petrol, fruity noise and a soft current and nutmeg taste with no tannins and not overly sweet but it is considered a sweet wine.. It was a delightful wine to have with the Schnitzel, pomme frites and red cabbage meal. Read More

    Wine review by lakenvelder

  • Januik Riesling Bacchus Vineyard 2010


    No written review

    Wine review by katepineo

  • Luigi Bosca Malbec Reserva 2008


    Had this wine while we were in Costa Rica. Since it is not a country of wine ... this wine being served at Bacchus in Santa Ana Read More

    Wine review by Hspurdy

  • The discussion about "natural wine" Vs "industrial wine" is really hot in Italy. After hundred of posts, articles and discussion i can resume my opinion: 1) i like good wines, 2) i don't like bad wines, i can just add i particulary love territorial good wines.Too much simple?There's some hot discussion around and not for all the issue is so simp... Read More

    Forum post in the topic Natural wine...

  • Arrowleaf Cellars Bacchus Blanc


    All around palate pleaser, one of my personal favorites! Read More

    Wine review by fallonbowman

  • Peter Brum Bacchus 2009


    No written review

    Wine review by ElChamucoBlanco

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