Auxerrois Blanc

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Auxerrois Blanc on Snooth

  • well i thought it was time to introduce my self. I Have always been interested in Fine cuisine , but never gave much tough to its ever present best friend "the wine". It was not recently that i was introduced to its wonderfully world. and well the rest is history (in the making anyway). So a friend introduced me to a place where he said was the ... Read More

    Forum post in the topic Greetings

  • Some discussion of clones may shed light on the New World expression of Pinot Noir. I have long believed that clones explain a great deal of the diversity found in the many wines made from this globe-hopping noble grape. Terroir, vineyard maintenance and climate do not seem to fully explain the differences - at least, not to my satisfaction. ... Read More

    Forum post in the topic Clones of the Pinot Noir

  • I'm hoping the Snooth community can help me out with some recommendations. I've have had a couple Argentinian Malbec and Malbec blend wines in the last couple of months that I really enjoyed and I was hoping that I could get some recommendations to expand what I've tried. I'm looking up to $50 but realistically more in the $15 to $30 range. L... Read More

    Forum post in the topic Malbec Recommendations ...

  • Domaine Mittnacht Freres Pinot Blanc & Auxerrois 2005


    No written review

    Wine review by paulhry

  • The things us folk in the wine industry are forced to endure...Earlier this week I was invited to a dinner organized by Deussen, who represent the Vins d'Alsace. For those that don't know my tastes yet, I'm a big fan of Alsatian wines, and considering my Germanic roots, the fact that the whole dinner was built around asparagus pairings was prett... Read More

    Forum post in the topic Putting Methionine in its place

  • Albert Mann Pinot Blanc Blend Alsace Aoc Pinot Blanc Auxerrois 2007


    Crisp green apples and pears, coupled with a rich viscous mouthfeel make a nice enjoyable, but light wine.Served with Toro of New Zealand, wild Hiramassa, white asparagus, and grapefruit Read More

    Wine review by Philip

  • Sunnen-Hoffmann Auxerrois Blanc Vin de Paille 2002


    No written review

    Wine review by Methuselah162

  • Let's get some education going here. Has anyone else come across a new varietal or wine name they have never heard of before today?Mavrud: Mavrud is a unique red wine common only to the region of Thrace in Bulgaria. It is found around few cities in the central part of the country where the winter temperatures are not very low. The wines made fro... Read More

    Forum post in the topic A Varietal (or at least an...

  • Julien Schaal Pinot Blanc Alsace Aoc 2004


    Not great, not terrible. A little more acidic than I usually enjoy in a Pinot Blanc (maybe too much Auxerrois in there?). Was fine to enjoy with some Thai food, but will likely not purchase again. Read More

    Wine review by cookypuss1

  • Pierre Sparr Brut Crémant d'Alsace Réserve NV


    A good, clean bubbly. I like the smooth freshness. A great low/mid-price bubbly. Anyone can enjoy this. Read More

    Wine review by ptincalgary

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