|Winery:||Casale del Giglio|
|Region:||Italy » Latium » Lazio Igt|
Vino ottenuto da uve Petit Verdot il cui aroma ricorda le more. Varietà tardiva con tannini morbidi e vellutati, che si sposano con quelli delle piccole botti di rovere dove il vino matura. in bocca è molto intenso e di media persistenza, al naso aromi...
|Region:||Italy » Abruzzi » Montepulciano d'Abruzzo|
Purchased at "New Seasons" grocery which is a trendy organic, multi nation store. This was their featured wine at $10 dollars a bottle. Strong berry smells with a touch of vanilla on the end of aroma. Lucious deep berry taste, caramel and vanilla fig a...
|Region:||Italy » Veneto » Soave|
'Recioto di Soave' had an intense, brilliant amber color. 12.5% was the label listed ABV. On the nose there was a heavy aroma of wild flowers - especially chamomile and elderflower, lots of white chocolate and a few aromatic herbs. An incredibly elegan...
|Region:||Italy » Tuscany » Chianti Classico|
Di colore rosso rubino, al naso ė di grandissimo impatto con note fragranti di frutta rossa e spezie. Un vino di grande persistenza , dai tannini soffici ed elaborati. Un vino di grande struttura equilibrio. Un vino dal sapore e dall'aroma minerali, un...
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Page 3 of 5Vino Aroma on Snooth
Purchased at "New Seasons" grocery which is a trendy organic, multi nation store. This was their featured wine at $10 dollars a bottle. Strong berry smells with a touch of vanilla on the end of aroma. Lucious deep berry taste, caramel and vanilla fig and a bit smoky with tannins that are deep and chewy tasting. A long finish and satisfying vino ... Read More
Vino ottenuto da uve Petit Verdot il cui aroma ricorda le more. Varietà tardiva con tannini morbidi e vellutati, che si sposano con quelli delle piccole botti di rovere dove il vino matura.in bocca è molto intenso e di media persistenza, al naso aromi di spezie e frutti di bosco in particolare di mora.Un vino facile e piacevole per tutti i palati. Read More
hey friends suggest me a good sweet red wine from this list i need sweet red wine fromt his list http://littleitaly.in/know-the-italians/know-your-wine/wine-list.html i need fruity and sweet red wines which will go well with any kind of food with fish and all kind of food plz suggest me a sweet red wine fromt his list waiting to get answer s... Read More
Starting a new thread to help keep track of all this.So we're going to drink some wine, in NYC.I spent Saturday inventorying part of the cellar and picked up some nice bottles for sharing. I'm looking forward to diving into a nice chunck of wines so the more the merries here, to a point.So far it seems we haveMyselfGregTFoxallLet's so who else i... Read More
Okay so get your mind out of the gutter and stop giggling. The name, Ménage à Trois, comes from the winemakers using three different young varietals in their wines and for the 2009 Red it seems to work quite nicely. Albeit a very naughty name! They have such a fun website that you should check out.The wine is a dark ruby color. On the nose, i... Read More
(Ha ha just realized it sounds like my wine is going on Spring Break in a nasty bikini or something....)Anyway, I found tucked in the back of my wine fridge a fairly nice ($40?) bottle of white wine that I had totally forgotten about, from 2007. Because I remember loving it, I'd like to share it with friends who've invited us to a nice dinner a... Read More
Danos tu opinión aquí, y la tasa del vino desde arriba 1 a 5 vasos.Este vino a mi parecer tiene un aroma intenso y provocativo que invitan a disfrutar una copa, pero una vez degustado resulta delgado y persistente. Read More
According to Gary V C's vocabulary, this vino has initial aroma hint of "poopi-ness", funkyness, sulfur kind of ovewhelm the nose, "I thought I just wasted $20 BONES. Then the Sous-bois ness fadedd , transition starts to sour cheery, green herb Anise tone, slight anise to Rose and sustaining strong ripe Mulberry-current scent. The fragrences a... Read More
Let's start with a fact:A gallon of water weighs 8.35 pounds (US, not UK).How much would you estimate that a thick, viscous wine like Chateau d'Yquem weighs in comparison? What would that ratio be like to water?If I had to take a stab- and mind you this is a bit of a stab in the dark, I would venture an estimate ratio of:1.25:1, Yquem to Water.... Read More
In 1976, Amerine and Roessler ( U.C. Davis professors) counseled tasters to avoid emotive and anthropomorphic terms such big, finesse, hard, intense, lingering, long, rich, silky and velvety. They stated in their book "Wines, Their Sensory Evaluation" that these words should be avoided at all costs. How does the forum feel of this? Read More
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