Vino Aroma

(716)633-3433 307 Bryant St
Buffalo, NY 14222
United States View map

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Vino Aroma on Snooth

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  • Starting a new thread to help keep track of all this.So we're going to drink some wine, in NYC.I spent Saturday inventorying part of the cellar and picked up some nice bottles for sharing. I'm looking forward to diving into a nice chunck of wines so the more the merries here, to a point.So far it seems we haveMyselfGregTFoxallLet's so who else i... Read More

    Forum post in the topic Drink Greg's Wine October...

  • Folie à Deux Ménage à Trois 2009


    Okay so get your mind out of the gutter and stop giggling. The name, Ménage à Trois, comes from the winemakers using three different young varietals in their wines and for the 2009 Red it seems to work quite nicely. Albeit a very naughty name! They have such a fun website that you should check out.The wine is a dark ruby color. On the nose, i... Read More

    Wine review by 40somethinglife

  • (Ha ha just realized it sounds like my wine is going on Spring Break in a nasty bikini or something....)Anyway, I found tucked in the back of my wine fridge a fairly nice ($40?) bottle of white wine that I had totally forgotten about, from 2007.  Because I remember loving it, I'd like to share it with friends who've invited us to a nice dinner a... Read More

    Forum post in the topic uh-oh.... how long before...

  • Vina Maipo Valle del Maipo Limited Edition Syrah 2006


    Danos tu opinión aquí, y la tasa del vino desde arriba 1 a 5 vasos.Este vino a mi parecer tiene un aroma intenso y provocativo que invitan a disfrutar una copa, pero una vez degustado resulta delgado y persistente. Read More

    Wine review by AMAALF

  • De Forville Nebbiolo d'Alba 2008


    According to Gary V C's vocabulary, this vino has initial aroma hint of "poopi-ness", funkyness, sulfur kind of ovewhelm the nose, "I thought I just wasted $20 BONES. Then the Sous-bois ness fadedd , transition starts to sour cheery, green herb Anise tone, slight anise to Rose and sustaining strong ripe Mulberry-current scent. The fragrences a... Read More

    Wine review by dspbob

  • Let's start with a fact:A gallon of water weighs 8.35 pounds (US, not UK).How much would you estimate that a thick, viscous wine like Chateau d'Yquem weighs in comparison?  What would that ratio be like to water?If I had to take a stab- and mind you this is a bit of a stab in the dark, I would venture an estimate ratio of:1.25:1, Yquem to Water.... Read More

    Forum post in the topic Weird, conversion-like...

  • In 1976, Amerine and Roessler ( U.C. Davis professors) counseled tasters to avoid emotive and anthropomorphic terms such big, finesse, hard, intense, lingering, long, rich, silky and velvety.  They stated in their book "Wines, Their Sensory Evaluation" that these words should be avoided at all costs.  How does the forum feel of this? Read More

    Forum post in the topic wine descriptors

  • Hello everybody!recently I have tasted various ( differnt countries, grapes and sugar content. Btw. dry Late Harvest seems to be very interesting. Opinion based on wine of Graf Adelmann, Baden, Germany) late harvest whites in which I have discerned one common taste note - specific horseradish/nutmeg like spicyness. Today I have found it even in ... Read More

    Forum post in the topic Where spicyness in Late...

  • Santi Solane Valpolicella Classico 2006


    Fairly tangy aroma and flavor. Pretty rich, and there is some oak in there. The tannin level was good. A solid, if uninspiring, vino. Read More

    Wine review by Slipstream

  • Sonoma Cutrer Pinot Nior White 2006


    I recently relocated from California to Virginia, and ran full tilt into the distributor problem that appears to be Virginia's Hadrian's Wall when it comes to vino free love! Alas, my favorite wine was no longer available because the distributor dropped the winery. I managed to find what appeared to be the only two surviving bottles in the Com... Read More

    Wine review by harrytrolle

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