Aged Cabernet Trust

For more than two decades, Aged Cabernet Trust has been engaged in the purchasing, aging and marketing of Cabernet Sauvignon. Each year, we raise money from investors to buy current release wines and store the wine until it is ready to be consumed. We then re-release these vintage wines back into the market, selling them to a select group of wine enthusiasts, specialty wine retailers and exceptional restaurants. Wines chosen to become part of our portfolio are all beautifully constructed, age-worthy wines, and have solid brand recognition that will guarantee interest in the years to come. Until re-released, when the vintage wines are ready to be enjoyed, proper cellaring in a Napa-based bonded and temperature-controlled warehouse is insured.

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Aged Cabernet Trust on Snooth

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  • "-- The 2007 ----- is 100% Tinto Fino aged for 24 months in French and American barriques. A glass-coating opaque purple color, it emits a super-fragrant bouquet of pain grille, pencil lead, Asian spices, black cherry, and blackberry. Dense and opulent on the palate, this loaded effort is succulent, pure, and exceptionally lengthy. It will evolv... Read More

    Forum post in the topic What is wrong with this note


  • One topic leads to another! How many of you think cork taint is less common than it was a few years ago? I think things have gotten better and I know of at least one cork broker who has a method of purging the TCA out of the corks before delivery. Plus, they work with a very sophisticated wine lab and the QC is much better. What do you think? Read More

    Forum post in the topic Is Cork Taint on the Decline?


  • So here's a little project I've been kicking around to no end.The idea is simple, what are the top 10 wines in any region that remain affordable and really deliver exceptional experiences?I know there are so many varaibles here but a list of 10 is large enough to account for the variables.So let me start by defining affordable. I would say, in t... Read More

    Forum post in the topic Just For Fun top 10 lists -...


  • Hi Everyone,I built my own cellar from a pantry adjacent to my dining room 11 years ago. I insulated it very well, installed a foil vapor barrier, and built mahogany racks to hold 620 bottles. I installed an exterior glass door and recessed lights with a granite floor. It looks great! We get amazing compliments from our visitors. But...I did cut... Read More

    Forum post in the topic Wines in my cellar do not...


  • Yes, that is really me in the profile pic. P90X!Anyway, I just found out that I like wine. Who knew? I like Cabs the most. Drop me a note and say HI! Read More

    Forum post in the topic Cabs RULE!


  • Hi Everyone,New here so be gentle. Ever since I've heard about "Mega-purple" I've tried to do as much research on the topic as possible. Most people on the retail side either don't know about it or claim ignorance. Once I picked up on what I perceived to be M/P I've had a hard time getting passed it. Michael and David's 7 Deadly Zins seems to be... Read More

    Forum post in the topic Mega-purple help!!!!


  • Here's an article I just ran across that points to an issue that has been looming larger for several years now:http://www.napavalleyregister.com/lifestyles/food-and-cooking/wine/columnists/dan-berger/article_704bc688-0712-11df-a231-001cc4c002e0.htmlThe sentiments in it have been expressed several times on these boards. GregDP has moaned recently... Read More

    Forum post in the topic What's wrong with California...


  • I have been spoiled, living in the throes of one of the world's famous wine countries. It seems, I have become a California glutton of sorts... Don't get me wrong, I HAVE tasted wonderful wines out of the area, but that has been an infrequent experience at best. I want to venture out.. out of the sun, the redwoods, the pacific,.... uuhh.. do I... Read More

    Forum post in the topic Help me think outside...


  • A local wine merchant advertised a sale on an Australian Cabernet quoting a 97 rating from Robert Parker. When I checked the same wine on Wine Spectator it was an 89. What do I make of this? Is it a 90 point wine or not and is the "sale" a good deal or not. Anyone else have these situations? Read More

    Forum post in the topic Disparity of wine ratings


  • I have decided to learn about wines specifically because I was tired of going to restaurants and just picking "whatever everyone else picked". My brother, who had been a bartender for over 15 years told me to figure out what grape I liked and then sent me a video y John Cleese called "Wine for the Confused". :) After watching that video, I le... Read More

    Forum post in the topic The Sweetest of the Sweet...


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