Cassis Wine

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Cassis (not to be confused with the blackcurrant liqueur of the same name) is a town and wine region on the coast of Provence in southern France. The vineyards are located along the sunny coast with cooling sea breezes and protected from mistral winds by rugged cliffs, much like neighboring Bandol. One of these happens to be one of the tallest in France, called La Grande Tete (big head).

AOC Cassis, established in 1936, covers whites, reds and rosés. The whites tend to be full-bodied and bit herbaceous. Ugni Blanc is the principal white grape, followed by Marsanne, Clairette, Bourboulenc (Doucillon Blanc), Pascal, Sauvignon Blanc, and Terret Blanc. Reds consist mainly of Grenache, Cinsault and Mourvèdre, which also find their way into rosés. 

Sadly, to drink wines from Cassis (and possibly the reason why many outside France only know the liqueur), one has to be in Provence. Hopefully more of these character-driven wines find their way onto international shelves Read more »

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Popular wines made in Cassis under $20

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Varietals Produced in Cassis View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Cassis on Snooth

  • Thanks for posting this, JD.  I'll put up a full report later tonight (I hope) with notes from a great visit with the Emarks.  I've got lots to say about everyone's hospitality.  Also had lunch with LingProf, who is pretty busy but sends regards.  Read More

    Forum post in the topic D&R and Mourvedre from Cassis...

  • Which wine did you put the coconut cream into? Read More

    Forum post in the topic D&R and Mourvedre from Cassis...

  • Yes it was was a wine that we had hanging around our kitchen (mostly in the fridge) for over a year. Totally underestimated this one, was highly enjoyable! Read More

    Forum post in the topic D&R and Mourvedre from Cassis...

  • Had Foxall and family over last night. Heard E-Mark hosted as well, so please ... worth the going rate.2009 Cassis Blanc - Funny, back when my wife and I were in Cassis in 2011 I thought this wine was a Sauv Blanc. Hardly had any time in the town's wine shop, but really wanted to take some wine back, and this and the Mourvedre below were the l... Read More

    Forum post in the topic D&R and Mourvedre from Cassis...

  • Someone has to prop up this thread while RBA is traveling.I'm continuing ... berry on entry--blueberry, cassis.  Fairly light-bodied, for a red wine.  Some herbaceousness--but light-years away from the "bad old days."  I pretty simple wine that will be fine with the sandwich made from left over roasted chicken that I will be supping on, tonigh... Read More

    Forum post in the topic Weekday Wines

  • We had a bit of rain, here, on Monday.  Yesterday was a gloriously clear ...  Very light taste of cassis on the tongue.  Then, some suggestion of unsweetened chocolate.  Some still serious tannin.  Interestingly enough, not the most full-bodied CS.  I might think this one is more an old world style wine.  It is certainly not an in-your-face fr... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Al, I think it is fultile to try to calculate an ROI on wine.I have also ... ... softness of the blueberry/cassis flavors on entry.  Mid-palate there is a bitterness I would associate with cocoa that gives complexity.  Then there is also some serious tannin. I think this is the point where many tasters would lose interest.  I like it because I... Read More

    Forum post in the topic Whatcha drinking tonight?

  • I agree with most of that. There is a lot of chatter about women being better ... ... to BS about graphite or cassis or whatever. I know way more men who can do that, but also know way more men in the wine biz, so that might be the explanation.A few years ago my wife was diagnosed with Burning Mouth Syndrome. Neither of us had ever heard of i... Read More

    Forum post in the topic What have you bought lately?

  • Listening to Goetterdammerung, today.  Siegried just died.  Waiting ... ... Cab.  Light on the cassis fruit.  Some earth slate.  Quite light on the tannin. This is actually a red wine that I am happy to drink without accompaniment.  I think I bought this one for mid-$40s.  I think that is a very good price for it.And it is "pure Napa Valley w... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Well. Al, I've found another bottle with a painted label.The problem with ...  Some pleasant fruit--cassis, bluberry, cherry--on introduction, but that is follosed by some still-stout tannin that shades the flavor profile away from fruit to slightly bitter earthiness--maybe tea flavor.Well. I going to go downstairs and start on dinner now--gri... Read More

    Forum post in the topic Weekend Wines

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