mark
Location: Brooklyn, United States
http://www.snooth.com/
Mark Angelillo here. I'm CTO of Snooth and a lover of all things wine and tech. I'm a fan of Syrah and Sauvignon Blanc. Wine regions: Rhone, Northern Italy and California. I'm a web geek too, so would be happy to chat about wine or the web. Cheers!
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Groups Followed View All 72
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Astor Wines & Spirits
Group Type: Store Followers: 18 -
Crozes-hermitage
Group Type: Region Followers: 4 -
Larkmead Vineyards
Group Type: Winery Followers: 21
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Syrah
Group Type: Varietal Followers: 58 -
New York
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mark's WinesView All 531
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Domaine des Malandes Chablis Grand Cru les Clos (1999)
Snoothrank: 4/5 Starting at $35.00 -
Rosso Piceno Velenosi (2002)
Snoothrank: 4/5 Starting at $11.99 -
Tramin Pinot Nero Blauburgunder (2005)
Snoothrank: 3.5/5 Starting at $17.29
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Delta Vineyard Pinot Noir Marlborough (2005)
Snoothrank: 3/5 Starting at $17.99 -
Trentadue Old Patch Red Alexander Valley (2004)
Snoothrank: 3.5/5 Starting at $14.99 -
Woodside Valley Estate Bonnefoy Shiraz (2003)
Snoothrank: 4/5 Starting at $55.47
Recent Activity on Snooth
Plum and blackberry nose. Flavors are tart, with good acidity, light tannin and a hint of black olive on the finish.
Light aromas, a little creamy with a bit of banana. Flavors have a bit of sweetness, some citrus fruit especially on the finish.
That's interesting, Jimmy re: the health claims or lack thereof. There's a movement to ensure that we all know what's in the food we're eating and drinking. I wouldn't be...
Snooth has a table at Wine 2.0, so there will be a few of us there, handing out Snooth stickers and demoing the site. Come by and say hello!
Medium intense aromas of apples and peaches. It's not a full on sparkling wine, but definitely effervescent, quite sweet with heavy apple flavors. Reminds me of sparkling apple cider.
Spicy ripe blackberry. A juicy wine, full of fruit and zesty acidity. Finishes with nice oak and a bit of tar.
Bright, super fruity black ripe cherry aromas. Flavors are deep and rustic, full of toasted oak and darker berry flavors. Black olive and leather and tar, although surprisingly it seems to...
My top choice would be Syrah, especially from the Rhone. I'll allow Cabernet Sauvignon and Pinot Noir to fight for my second place, although I have to admit I'm not only talking...
"Doug,
It really depends on what you're looking for. If you are interested in reading about wine, I would suggest the articles section. To find the best wines and comparison shop for the best prices, you can type in any region/variety/winery into the search box and Snooth will show you what's well rated.
Finally the forum is where the community hangs out to chat about wine. It's a great place to share knowledge and learn.
Mark"
reply
"Thank you, Mark. It will be quite helpful. As I do not get to the site often enbough maybe you could give some short cut tips to best use your site."
reply
"Hi Doug,
Funny you should mention it, but we're just about to start collecting the information about alcohol levels (and a whole host of other auxiliary content) from our partner wineries. We're building the tools to collect the information at a large scale, and I am optimistic you'll begin to see data like this on the site within a few months.
I hope that helps. Cheers!
Mark"
reply
"Have you considered something about alcohol levels in wine? For example, one of my favorite vineyards is/was Anderson's Conn Valley but when I read tha their alcohol levels are now past 15% I no longer purchase them. I prefer old world without crazy alc levels and would like to see more info posted in this area.
Thank you,
Doug"
reply
yoshiyoshi40541
katieellen
amour
Plum and blackberry nose. Flavors are tart, with good acidity, light tannin and a hint of black olive on the finish.
Light aromas, a little creamy with a bit of banana. Flavors have a bit of sweetness, some citrus fruit especially on the finish.
Medium intense aromas of apples and peaches. It's not a full on sparkling wine, but definitely effervescent, quite sweet with heavy apple flavors. Reminds me of sparkling apple cider.
Spicy ripe blackberry. A juicy wine, full of fruit and zesty acidity. Finishes with nice oak and a bit of tar.
Bright, super fruity black ripe cherry aromas. Flavors are deep and rustic, full of toasted oak and darker berry flavors. Black olive and leather and tar, although surprisingly it seems to...
"Doug,
It really depends on what you're looking for. If you are interested in reading about wine, I would suggest the articles section. To find the best wines and comparison shop for the best prices, you can type in any region/variety/winery into the search box and Snooth will show you what's well rated.
Finally the forum is where the community hangs out to chat about wine. It's a great place to share knowledge and learn.
Mark"
reply
"Thank you, Mark. It will be quite helpful. As I do not get to the site often enbough maybe you could give some short cut tips to best use your site."
reply
"Hi Doug,
Funny you should mention it, but we're just about to start collecting the information about alcohol levels (and a whole host of other auxiliary content) from our partner wineries. We're building the tools to collect the information at a large scale, and I am optimistic you'll begin to see data like this on the site within a few months.
I hope that helps. Cheers!
Mark"
reply
"Have you considered something about alcohol levels in wine? For example, one of my favorite vineyards is/was Anderson's Conn Valley but when I read tha their alcohol levels are now past 15% I no longer purchase them. I prefer old world without crazy alc levels and would like to see more info posted in this area.
Thank you,
Doug"
reply
That's interesting, Jimmy re: the health claims or lack thereof. There's a movement to ensure that we all know what's in the food we're eating and drinking. I wouldn't be...
Snooth has a table at Wine 2.0, so there will be a few of us there, handing out Snooth stickers and demoing the site. Come by and say hello!
My top choice would be Syrah, especially from the Rhone. I'll allow Cabernet Sauvignon and Pinot Noir to fight for my second place, although I have to admit I'm not only talking...
Machali
ypetinot
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