Gregory Dal Piaz

Location: New York, NY

Freisa Tasted in 2013

3. Mascarello Bartolo Freisa Nebbiolata (2010)

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A Nebbiolata style wine passed on the Nebbiolo gross lees, which gives this a little more tannin and a little more sugar for the second fermentation. A little stinky and earthy on the nose which shows notes of thistle, wild berry fruit, and a little mushroom. there's a nice little bit of fizz here even if this had been opened earlier, with lovely clean mineral edged fruit, that shows a smear of strawberry and tart cherry fruit. Very long and perfumed in the mouth with a red floral note, just a hint of pepperiness on the modest finish. Just a lot of fun, chill this a bit and drink it with salami this summer for an irritable Piedmontese experience. 90pts
 
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