Gregory Dal Piaz

Location: New York, NY

Alsatian Pinot Blancs

3. Paul Blanck Pinot Blanc Alsace (2011)

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A bit leafy on the nose, with low apricot fruits topped by soapy floral aromas and a touch of gingery spice and hints of green tea. Bright and focused in the mouth, this has little excess weight and really opens in the mouth with impressive floral perfumes that add a tropical cast to the array of citrus, peach and mineral flavors of the mid-palate. The florality persists on the moderately long finish, which turns a bit salty and decidedly mineral. Very spicy and floral inner mouth perfumes make this rather distinct. 88 points
 
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