(530) 885-4650 922 Lincoln Way
Auburn, CA 95603
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Winemakers on Snooth

  • A wine researcher at New Zealand's University of Auckland is developing ... technology which would allow winemakers to monitor and modify the winemaking process as soon as they harvest their grapes from the vine.  Dr. Paul Kilmartin and his team of scientists  at the Polymer Electronics Research Centre are studying the levels of polyphenol and... Read More

    From the article New Technology Offers More Precise Winemaking Process

  • At least for the first part of the year, Spanish households have developed a higher palate for their country's wine. A recent study presented by the Spanish Wine Market Observatory (OeMv) before the Spanish Minister of Agriculture, Food and Environment highlighted several statistics which showed a spike in popularity of Spanish Denominación de O... Read More

    From the article Spaniards to Winemakers: We Want the Good Stuff

  • It was a good October for Rheingau. This past month German winemakers from Rheingau lived up to their billing at the 2014 International Riesling Challenge (IRC) this past month in Canberra, Australia, winning two trophies and several gold medals for their submissions. A panel of seven judges and three associate judges tasted 500 rieslings at the... Read More

    From the article Germany Rakes It In At Canberra Riesling Challenge

  • Breaking up isn't always hard to do. This past month Australia's ... to winemakers in the area, the move isn't so much a stratification of sub-regional quality as much as it is an acknowledgment that the two sections of Australian earth are different. The pair of regions are well known for their shiraz and riesling production. Many of the indus... Read More

    From the article Barossa and Clare Valley Deemed Separate Sub-Regions

  • But what does 100 points actually meanSeriously? I won't say what I think ... comes to maybe .05% of all winemakers. It's also akin to a hall pass in bad vintages. It's huge if it happens to you and your business. Whether you like it or not Robert Parker  scores move the market. He's one of the top 3 wine critics in the World.Does an actor who... Read More

    Forum post in the topic I'm 100pts on that!

  • Congratulations to Mike Smith! Parker finally recognizes talent.2012 Carter Cellars 'G. T. O.' - 1002012 Myriad Beckstoffer Dr Crane Reserve "Elysian" - 992012 Myriad Beckstoffer GIII - 972012 Myriad Beckstoffer Dr Cane - 96+2012 Myriad Three Twins - 952012 Quivet Las Piedras - 952013 Myriad Dr Crane and Dr Crane Elysian both (97-100 pts) Tasted... Read More

    Forum post in the topic I'm 100pts on that!

  • This week the California Department of Food and Agriculture (CDFA) announced ... ... started to pile up for winemakers who had to plant and replant due to the defective vines. A public meeting will take place in December 2014 to discuss the forthcoming review.The CGRCP has its own testing in place to certify vines are free of diseases include... Read More

    From the article California Grapevine Certification To Be Reviewed

  • This past summer Turkey's government enacted harsh laws against the ... ... promote their products, but winemakers are adjusting to the new regulations. The strict laws have encouraged winemakers to increase their exports. For those winemakers who desire to boost sales withing Turkey, creative approaches to advertising are becoming popular. Fo... Read More

    From the article Winemakers in Turkey Face Tough Government Regulations

  • A veritable Jekyll and Hyde roller coaster of weather swept across Europe this ... ... for a bumper crop. Winemakers in Rhone's Condrieu reported sturdy Viognier and syrah. Rain in Gigondas kept soil humid through August and September, but estates say the area's Grenache exhibits good fruit and balance. Acid rot hit Côte Rotie  this year, res... Read More

    From the article The 2014 Harvest is in for France and Germany

  • A team of researchers from the University of California at Davis have made a ... a ... Initial solutions for winemakers, researchers said, include altering levels of sulfur dioxide in order to knock out bacteria which can trigger prion production. “They can also be careful about blending grapes from vineyards known to have certain bacterial s... Read More

    From the article Quitting Yeast To Winemakers: I Blame Protein

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