The One

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  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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The One on Snooth

  • OK, since several people made some kind comments, I'll add this to my previous post about the Keenan and that CF.First, yes, it is a very good wine.Several people here, know that I am a Keenan cheerleader.  I confess that I am a member of their club.  So, twice a year they send me a four-bottle package.  Keenan is, mostly, a red wine producer, b... Read More

    Forum post in the topic Whatcha drinking tonight?

  • I had nearly the opposite happen just last night - I was literally stunned to the point of not being able to yell - STOP!!!!  I pulled an absolutely wonderful Douro from Churchill Estates (my 5th of 6 bottles) to be part of an old world tasting last night.A great cook - graduated from CIA Minneapolis 2014 and the son of a good friend - brought 2... Read More

    Forum post in the topic Pulling the Wrong Bottle

  • I wonder how Bourdain would react to badly made up clowns skiing down glaciers at him, waving the Swiss flag and yodeling all the while?Thing about those Pelican cases is they can make you look really 'technical' and even 'tactical'. Depending on their color and size and your demeanor you can look military, scientific, photographic or maybe just... Read More

    Forum post in the topic It seems I am off to France

  • Nah. Nothing against the Swiss, but I'm getting crabbier about my wine!Lobsterman - get a Pelican case. They make one for wine, but it's just the 1440 with an insert for wine. The insert holds 8 bottles and costs a few hundred extra. Just use bubble wrap and you can carry over 12 bottles.The Pelican case is pretty much unbreakable - it's actuall... Read More

    Forum post in the topic It seems I am off to France

  • You like those Bedrock wines EM.  I'm not fond of a grassy taste though, and I've tasted that before with a couple of Sauvignon Blanc wines.Tonight Sandra and I did our last Wine in the Water Park event for the season.  There is one more next Friday but we will be at The Kennedy Center for another event that night.  Good weather and lots of fun ... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • I really don't know much about Cabernet Franc, but I pulled this one out, tonight. On entry lots of dried fruit flavor—raisins and prunes, but without the sweetness.  Some of that road tar sensation.  This, to me, brings in complexity after the fruity entry.  Pretty serious unresolved tannins.  I don’t discount a wine just because of tannin.  In... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Maison Coquard Saint-Amour 2011


    I bought this bottle of wine from the website Saint Amour is a small appellation for red wines created in 1946,although viticulture here goes back to at least the Romans,from the commune of Saint Amour Bellvue.This is in the Beaujolais region about eight miles south of the town of Macon and it is one of ... Read More

    Wine review by duncan 906

  •  "Also it is a very annoying feature of this forum is that latest post is last and not first as is conventional and much more convenient to follow."I find this is a bit irritating also and I mentioned to the tech group about the possibility of changing it - surprise, surprise - it's still open..  Here's the message I sent. One thing that I've be... Read More

    Forum post in the topic Whatcha drinking tonight?

  • I've had nights where I opened four bottles and drank two (between my friend and I).  One of the extras was fantastic the next day and one never really improved at all.Fortunately, it's not often I have to pull more.  Read More

    Forum post in the topic Pulling the Wrong Bottle

  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines

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