The One


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Varietals Produced by The One View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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The One on Snooth

  • Al, my comment about the wine list pics was pretty stupid.  Keep up the good work with the pics.No, actually, the Ojai SB County Syrah was less than $30.  Snooth has completely warped my sense of "low dollar wines."  Even so, that Ojai is a keeper.That Beringer Alexander Valley CS is a very good one, and for $21 at either Total Wine or Costco de... Read More

    Forum post in the topic Weekday Wines


  • Once again a tremendously interesting essay from Greg.I have ask, though, Greg that you reiterate your explanation paragraph 11 of the "second fermentation, where the acetic acid is converted to lactic acid."   Subsequently, in paragraph 13 you use the nomenclature "malolactic fermentation."  My understanding of malolactic fermentation is that i... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay


  • Last night Sandra and I were back in the district to attend a one-month opening celebration at Crumbs & Whiskers, the first cat cafe in Washington DC.  Afterwards, walking back to the Metro through Georgetown, we stopped and finally dined at Eno, a wine bar right next to the Four Seasons Hotel in Georgetown.   We had tried having dinner here sev... Read More

    Forum post in the topic Weekday Wines


  • Nice pics. Regarding the temps, I think part of the problem is that your heading says "Wine storage temps" but only the first two points talk, about storage, the rest of them talk about serving temps. Not to nit-pick, but the first one is wrong, the second partly true but really, for long-term wine storage you want something south of 60 degrees ... Read More

    Forum post in the topic Newbie Wino with a lot to share!


  • Camille Benitah Cabernet Sauvignon Napa Valley 2013

    Snoothrank:

    A recent Naked Wines selection; with this one and a dozen others, I think Naked Wines is getting somewhere...Deep opaque ebony purple in the glass - looking lush and viscous. Opens with thyme roasted cherry, moves on to a blueberry and boysenberry reduced on the stovetop, then an overripe cherry. Full and well balanced tannins and acidity. Finis... Read More

    Wine review by puhnner


  • We can't buy much because we filled up the 20 case wine storage locker while the house is under construction, but I got the invite to the North Berkeley Imports warehouse sale--on the list thanks to an alert from DMcker a few years back--and hit the sale at opening on Friday at 10 a.m.  Big burgundy importer, so you have to grab what you can.  I... Read More

    Forum post in the topic What have you bought lately?


  • Corsica may fall under French jurisdiction, but its spirit is clearly distinct from that on “the continent”, as they say. Read the street signs in French or in Corsican; if you know some Italian, you’ll grasp the latter easily. After all, Corsica was Italian for a solid seven hundred years before the island raised the French tricolore flag in 17... Read More

    From the article Catch the Corsican Rose Wave


  • This past week, the Australian Broadcasting Corporation published a story that may be of some interest to wine drinkers around the world, partly because it provides proof that online wine sales are on the rise and partly because online social media accounts play a big role in how Australian wine drinkers make their decisions about what they'll p... Read More

    From the article Welcome to the New Cellar Door: Aussies, Kiwis Buying Online


  • I'm making more wine than I can possibly consume, coupled with I can grow tired of drinking the same thing all the time.I'm confident that I could gather a dozen home winemakers that would want to swap a half dozen bottles. My concern is that people would bring the wine they want to get rid of, versus their good stuff: so I'm thinking of doing t... Read More

    Forum post in the topic Wine Swapping With Fellow...


  • James it's not an elementary question. Originally oak barrels were used for storage. There was no such thing as stainless steel a thousand years ago. Oak was used for ships to keep water out, so why not for barrels to keep water in? To bend the oak staves into the round shape, the wood is heated over a fire. Among other things, the heat creates ... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay


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