The One

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Varietals Produced by The One View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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The One on Snooth

  • We all know where most of America will be on Super Bowl Sunday, watching the big game on TV. And with this yearly iconic spectacle comes the anticipated clever commercials that for some are maybe more entertaining than the game itself! Family and friends will join many of us as we cheer on our favorite team until we are hoarse and all that energ... Read More

    From the article Super Bowl Sunday Kitchen Counter Tailgate

  • Foxall,Just picked up some "Vintage 2013" Sonoma-Loeb Sauv Blanc for 3.99 at Groce out.  Was looking for some decent white cooking wine, and picked up a few to have on hand. I had long since given up on our local haunt for drinking wines.  But...this one is not bad!   It's not my in my top 10 SBs, but it is very decent.  Dry, and nice acidity, p... Read More

    Forum post in the topic Best wines for under $20

  • Loud and clear.  I guess everyone has one of those bread machines sitting in the garage too? Read More

    Forum post in the topic How not to store wine

  • Monthelie Premier Cru Sur la Velle Eric Boigelot 2003


    I bought this bottle of wine from the website for £9. Monthelie is an AOC created in 1937 [although there has been viticulture here for centuries ] on the Cotes de Beaune in Burgundy for red and white wines made from pinot noir and chardonnay respectively from the commune of that name.This commune has a s... Read More

    Wine review by duncan 906

  • Sort of... It's not a common server setup, but I guess what you could do in this case is have your web server look at the request and see it's not coming from your own site. If you see that it's an external request you forbid the image.It seems like a lot of trouble to go through for what is essentially minimal benefit. Those images are watermar... Read More

    Forum post in the topic How not to store wine

  • No, it's an Apple issue.  Working fine on mine.  The photo was from a Euro website FWIW, and you were somehow able to repost it, I guess. But viewing in Firefox is fine.  The time there was a problem I used snipping tool and when I looked at it, it was gibberish until I hit the edit button.  This time, fine. So I'm putting this one in the Apple ... Read More

    Forum post in the topic How not to store wine

  • Fox, the Schram Mirabelle is up there with the worst wines I've tasted! Would not buy another but would sip again if poured just to confirm if it was a bad bottle or not.It is a good time to plan these things out, and sounds like you had a great experience. People coming up to you years later is definitely a feather in your cap, hoping for a sim... Read More

    Forum post in the topic California Sparkling Matchup

  • Yeah, where did anyone get the idea the food was Indian? Gewurz is much more polarizing.  I don't have a father in law but I do generally favor pleasing your in-laws, up to a point.  I do agree with GregT that Gewurz is really wild and exciting at first, but wears on you very quickly.  Once in a blue moon I find one I like.There are also a few b... Read More

    Forum post in the topic Delices and Gourmandises...

  • Appellated???Is that a new entry for the OED? Well, it comes from an appellation.  It gets a name from it.  The appellation can be as small as a single vineyard (like Romanee Conti) or as big as a region or state.  Thus it is vineyard./subregion/region appellated.  In other words, "gets its title from...... Read More

    Forum post in the topic Best wines for under $20

  • Casa Rondena Serenade 2013


    Another local Wine and a good one. Pale, pale gold in the glass. Opens with baking yeast and minerals; then black tea and honey; more honey and baking spices. Honey carries over to the palate. Semi-dry with a lush mouthfeel. Little acidity. Peach and cream initially and as it opens, it loses the sweetness and becomes more herbal and mineral with... Read More

    Wine review by puhnner

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