Stolpman Vineyards

(805) 688-0400 2434 Alamo Pintado Ave
Los Olivos, CA 93436
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The vineyards at the Stolpman estate enjoy the warm days and cool nights of Ballard Canyon, which lies 25 miles from the Pacific Ocean in Santa Barbara County, on California’s Central Coast. The combination of climate, southern exposure, and limestone soils makes for a unique terroir suited to growing Syrah, Sangiovese, and Roussanne. The first vines were planted at Stolpman in 1992 by Coastal Vineyard Care Associates, who continue to farm and develop the 220-acre estate. We are constantly improving our vineyards according to the latest information available about viticultural techniques, technology, vine material and our specific terroir. – Description from iskicm

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Popular wines by Stolpman Vineyards

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Varietals Produced by Stolpman Vineyards View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

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Stolpman Vineyards on Snooth

  • Stolpman Sangiovese 2009

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    No written review

    Wine review by mark


  • Stolpman Sangiovese 2009

    Snoothrank:

    30 to 32 months in barrel, trying for a Brunello styleAll neutral puncheons,Dark and a bit tarry with lots of stewy herbal notes and dried tart cherry fruit framed with hints of leather. Smooth and fairly deep in the mouth with fine grained tannins supporting a core of earthy, leather framed sweet cherry fruit that really pops on the backend an... Read More

    Wine review by Gregory Dal Piaz


  • Hi, it turns out I have to choose one of the two for my upcoming trip to SB (can't wait!).Votes, please? Favorite tasting rooms?Many thanks!! Read More

    Forum post in the topic Lompoc or Los Olivos??


  • Stolpman Syrah Angeli 2011

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    No written review

    Wine review by mark


  • Stolpman Syrah Angeli 2011

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    Best four or five barrels of the year, less oaky than previous vintagesTight and finely focused nose with a mouth watering blend of wild berry fruit, smoke, used wood notes, chocolate and mineral. On entry this brings the power of the Stolpman wines to the table but in a much more elegant and refined way. With exceptional balance layers of cut... Read More

    Wine review by Gregory Dal Piaz


  • Peter Stolpman Hilltop Syrah 2010

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    No written review

    Wine review by mark


  • Peter Stolpman Hilltop Syrah 2010

    Snoothrank:

    Dark earthy notes on the nose with a base of woodspice and toast supporting big dark fruit, blackberry and vanilla laced, jellied plum fruit. Big and powerful in the mouth, this is rich, chewy wine filled with vanilla and spice notes early on the palate with hazelnut and nutella flavors joining deep boysenberry and blackberry fruit on the palat... Read More

    Wine review by Gregory Dal Piaz


  • Stolpman Syrah "Originals" Santa Ynez Valley 2011

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    No written review

    Wine review by mark


  • Stolpman Syrah "Originals" Santa Ynez Valley 2011

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    Oldest blocks on sandstone, all the American clones of syrah, co-fermented 2% to 3% viognier, brief time in barrel, about a year, maybe 5% to 10% whole clusterSmoky, wiry, and gamy on the nose with precise cracked pepper and camphor notes adding complexity to the core of cherry toned fruit. Fairly powerful upfront then turning broad and a little... Read More

    Wine review by Gregory Dal Piaz


  • Stolpman Syrah Estate 2011

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    No written review

    Wine review by mark


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