Paolo Bea

+39 (0) 742 378128 Localita' Cerrete n. 8 – 06036 MONTEFALCO (PG)
Italy View map

As a child, I learned this craft from my father. Our history and tradition is the source of our knowledge and inspiration. Today, my family is here with me, all working together. Our roots in Montefalco trace back to the 1500's, as documents in the village archives attest to. Through passion sustained and encouraged by my sons, Giuseppe and Giampiero, and also by the irreplaceable presence of Marina, my wife and mother of my children, our family has come to appreciate each other in more profound ways, each day relishing the fruits of our labor at our table. With each passing year, I better understand our land, respecting and caring for it... and at the end of each year extract from it a wine which is totally unique, continually developing, improving, and sustaining our health. With an ever growing conviction, we practice, discover, and appreciate natural winemaking methods that exclude the use of chemicals in the vineyard and artificial stabilizing techniques in the winery. Each season is a new discovery Read more »

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Popular wines by Paolo Bea

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Varietals Produced by Paolo Bea View all

  • Trebbiano

    History of the grape: Trebbiano is one of the world’s most widely planted white grape varietals, not only for wines, ...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Grechetto

  • Ugni Blanc

    Because so many Italian varieties are known as Trebbiano, its history is unclear. It may be named after the river Tre...

  • Sauvignon

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Paolo Bea on Snooth

  • Bea Sagrantino di Montefalco 2003


    The 2003 Paolo Bea, Sagrantino di Montefalco showed a gorgeous deep red crimson color in the glass. As I poured, an aroma of candied cherry filled the air. With a little time in the glass, the rich fruit transformed into a Burgundian expression of red fruit with earth and clay. Dusty dried flowers filled out the bouquet and, as a few tasters not... Read More

    Wine review by Eric Guido

  • Sagrantino Pagliaro Paolo Bea 2004


    No written review

    Wine review by mistazang

  • Paolo Bea Montefalco Rosso Vigna San Valentino 2004


    After decanting for 3+ hours.dusty nose, filled with spice, glove, and bright fruits, yet subtle. Strawberry and cherry fruit are at the core of this wine. A hint of oak comes in at the entry but integrate well. The fruit and flavors have great length and class. Days later, the taste still linger. Read More

    Wine review by edub

  • Umbria Bianco Arboreus Paolo Bea 2004


    VA on the nose is joined by pine, anise seed, roast pork, hoisin, even a touch of lychee. Very aromatic but that hairpray volatility can be off-putting to some. Nice balanced palate with a rich, seductive feel and a nice, perfumy inner mouth presence that gets drawn out on the long finish. This is delicious. 93pts Read More

    Wine review by Gregory Dal Piaz

  •  That which we call a rose / By any other name would smell as sweet.Really?If I introduced you to the rose bushes in my garden and I called them, Skunk, Vomit and Sulfur, would you really take to them with a walk away feeling of delicacy and charm?  And in that we find wines least charming characteristic the power of persuasion.  Anyone can pul... Read More

    Forum post in the topic Whats in a Name?

  • Hello, fellow snoothers!I will be spending 10 days in Perugia this summer attending the annual Umbria Jazz Festival, and I'm planning to get plenty of wine experiences during that stay. Does anyone have any wine related tips or recommendations for Umbria and the Perugia region in particular? Wines, wineries, places to go, places to dine and wine... Read More

    Forum post in the topic Going to Umbria

  • Wanted to share some notes from a recent party. The pairing for the first two ... ... cheese. Paired with Paolo Bea, Sagrantino Passito 1999I don't have a picture but I think it's pretty easy to visualize. I will say this, I've never had so many compliments about a wine going well with Chocolate and I had this night.Wine Notes: Floral and ... Read More

    Forum post in the topic Simple Comforts

  • Paolo Bea Sagrantino Sagrantino di Montefalco Passito 1999


    Floral and a bit porty on the nose with hints of cedar and raspberry jam. Medium ruby color and deceptively light causing you to expect something lean and dry but then on your first sip you're hit with intense, sweet fig, candied ginger and chocolate. The sweetness is not overwhelming and perfectly balanced with fruit and acidity, leaving you w... Read More

    Wine review by Eric Guido

  • Paolo Bea Montefalco Sagrantino 2003


    Solid - a bit tannic, but lots of black fruit, tobacco, coffee notes. Not as good as 2001 vintage, but a strong wine. Read More

    Wine review by sidenote

  • Paolo Bea Montefalco Sagrantino 2003


    lots of red fruit ... great tannins ... long lasting finish but not overpowering. would be great over the next few years. Read More

    Wine review by HondaJohn

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