0034 956 869000 Fernán Caballero, 3
El Puerto de Santa María, 11500
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200 years of history of one of Spain's longest established companies. Over two centuries that have marked its identity. Over two centuries of ongoing innovation. Over two centuries as sector leaders, thanks to efficient menagment and above all thanks to the endeavour of a group of companies, where each generation has known how to combine hard work, quality and tradition. The history of Osborne can be traced back no the end of the 18th century, when a young English trader, Thomas Osborne Mann, from Exeter (Devon, England), settled in Cadiz. – Description from milana

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Popular wines by Osborne

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Varietals Produced by Osborne View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Palomino

    History of the grape: Palomino is split into three types: Palomino Fino, Palomino de Jerez and Palomino Basto. All of...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pedro Ximénez

    Ximénez, Jimenez, Ximénès, Pedro, Pedro Giménez, Pedro Jimenez, Pedro Khimenes, Pedro Ximénès, Pedro Ximenes De Jerez...

  • Macabeo

    Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...

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Osborne on Snooth

  • Tempranillo Cabernet Sauvignon Solaz 2010


    No written review

    Wine review by nventure

  • Dark & Sweet Pedro Ximenez Viedjo NV


    3 years in barrels, alc. 15%, sug. 350 g/l. , . . , , . Read More

    Wine review by alanb1108

  • Osborne Port Blend Porto Late Bottled Vintage 2007


    Osborne's 2007 LBV is one of the better LBVs I've tasted and priced fairly at $17. This is a big, dark wine with tons of fruit and a long finish. It has a resin, tar, black fruit and raisin nose. Impressive--- My rating -- 93 Read More

    Wine review by Zuiko

  • Osborne Jerez-Xeres-Sherry Medium Amontillado 2010


    $11.99 Read More

    Wine review by smiles813

  • Tempranillo Cabernet Sauvignon Castilla Vdlt Solaz 2009


    No written review

    Wine review by sokolovich

  • Bodegas Osborne Ribera del Duero Señorio del Cid Crianza 2000


    No written review

    Wine review by gntop1

  • Entice your appetite at the premier culinary event of the Caribbean: Cayman ... fine wine auctioneer Eliza Osborne.             After pleasing your palate at Cayman Cookout, explore all the Cayman Islands have to offer. Vast powder sand expanses, underwater marvels, and unmatched accommodations. This January, be sure to pair your glass with th... Read More

    From the article Cayman Cookout 2012

  • Touted as the "culinary capital of the Caribbean," the Cayman Islands boasts ... form with auctioneer Eliza Osborne of Sotheby’s. Everyone will be sure to savor experiences such as Ray Isle’s “What’s Your Champagne Profile” or Andrea Robinson’s “Occasions for Wine.” With a variety of viticulture events scheduled throughout Cayman Cookout, wine... Read More

    From the article The Cayman Islands

  • Osborne Seven


    This is quite perfumed if a bit crazy on the nose with notes of black tea, orange oil, red hots, and rust accenting the spicy and floral strawberry fruit. A bit flat and broad in the mouth, though this does deliver some nice, slightly jammy, orange pith toned, strawberry and blackberry fruit on the palate framed with brisk if modest tannins and ... Read More

    Wine review by Gregory Dal Piaz

  • Hello everyone, and greatings from California. I have only recently staring to drink wine within the last 6 months or so, as i had always been more of a beer and spirits kind of guy. Due to this i'm still tring to find out what styles I like and ones I don't. As my wallet has more moths then bills in it I tend to by wine that is in the $10 or le... Read More

    Forum post in the topic New to Snooth and still new...

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