+33 3 80 62 64 00 RUE LAVOISIER
Nuits Saint Georges, 21700
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The House of Laboure-Roi dates back to 1832, when it was founded in the town of Nuits-Saint-Georges by Monsieur Laboure and Monsieur Roi. Twenty-two years earlier Monsieur Claude-Joseph Bonnet establised what was to become a thriving silk company in the city of Lyons. In 1974 these two diverse interests came together, when Louis and Armand Cottin, direct descendants of M. Bonnet, purchased Laboure-Roi from Robert Jeanniard, himself a direct descendant of Mssrs. Laboure and Roi. – Description from JelaDragoljevic

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Popular wines by Labouré-Roi

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Varietals Produced by Labouré-Roi View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Négrette

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Labouré-Roi on Snooth

  • Château Labouré-Roi Côte d'Or Meursault Hautes-Côtes de Beaune 2006


    I really liked this wine. A little stiffled on the nose but a very balanced and complex palate. Classic pinot noir with soft fruit and tannins coming through in the mid palate and subtle hints of pepper on the back. This wine goes through stages in your mouth! Read More

    Wine review by Fenderbaum

  • Labouré-Roi Pouilly-Fuissé Vallon d'Or 2006


    Some residual floral notes with something akin to wild gooseberry confit on the nose. At 3.5 years, this wine is getting a bit tired; the entry is cooked apple and peach with just a hint of unwanted oxidation. Creamy and clean finish - if unprepossessing. Not quite as good as the 2007, but a worthy wine all the same. Read More

    Wine review by zufrieden

  • Moulin a Vent 2007


    Purchased for $21 at Best Cellars, where it was highly recommended. Fresh, tangy, fruity aroma, with a bit of oak. Tart and pleasantly acidic flavor, an immature grape taste. Some nutty warmth, and an interesting, woody aftertaste. My friend liked it more than I did, thout it was very flavorful. I thout it improved after a day or two had sm... Read More

    Wine review by Slipstream

  • Labouré-Roi Pouilly-Fuissé Vallon d'Or 2006


    Honey and almond sweetness on the nose, the nose smells much oakier then the taste you get on your first sip which is more of a racy acidity and only a very slight kiss of oak. Sharp acid and cooler climate also gives it a medium to light weight body for a chardonnay, undisguisedly old world chard. Finish is not bad grew on me a bit as i went bu... Read More

    Wine review by Stunner97

  • Laboure Roi Pouilly-Fuisse 2006


    No written review

    Wine review by rxalongo

  • Labouré-Roi Pinot Noir Vin de Pays de l'Aude Reserve les Sangliers 2007


    Agree with Juliet it is Cherry Water and bland. It is ok though as the second bottle for the night sitting in my office. It has slight mineral nose and taste. Probably not going to buy it again. Read More

    Wine review by Gantt Hickman

  • Labouré-Roi Pouilly-Fuissé Vallon d'Or 2007


    Nice light straw color. Quite Chablis-like on the nose with mineral water and cooked apple predominating. Good Chardonnay flavor profile with more baked apple, and mineral notes backed up with a medium finish. Soft, warm and balanced but lacking deep sophistication or charm. Good, every-day Pouilly-Fuissé. Read More

    Wine review by zufrieden

  • Labouré-Roi Pinot Noir Vin de Pays de l'Aude Reserve les Sangliers 2007


    Cherry water. Great with food. Bland on its own. Quick finish. Despite its low acidity, pairs very well with food. Read More

    Wine review by Juliet R

  • Labouré-Roi Beaujolais Nouveau 2009


    Of all the nouveau for 2009 that I was able to find, this was the best. It beats out the Drouhin and Dubouef because it's a little meatier and got more depth and backbone to it for a young beaujolais. Read More

    Wine review by VegasOenophile

  • Labouré-Roi Pouilly-Fuissé Vallon d'Or 2006


    scrumptious aromas of melon, peach, golden apples, and little on the tropic side but terrific acidity to balance the fruit components and bring citrus flavors back into the overall profile of the wine, great complexity combined with the fruit characteristics with a wonderful length. Read More

    Wine review by Nicki Gig

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