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Varietals Produced by Kiwi View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Kiwi on Snooth

  • Casa Rondena Viognier 2014


    Another home grown from Casa Rondena. A creamy viscous looking gold in the ... ... to the palate, but with tart kiwi and cranberry and a pleasant minerality. Medium long almost bitter finish. Smooths out after a while in the glass, with notes of green apple, pine, and spicy green peppercorn. Had this without food, would probably work well with... Read More

    Wine review by puhnner

  • Spaghetti and Bratwurst??  Are you trying to bing back the Axis?  If ... oak.  Tropical fruit--kiwi, papaya--on the front of the tongue.  Slate or some other earthiness mid-palate.  Nice, refreshing tartness.  This bottle won't last lon Read More

    Forum post in the topic Weekday Wines

  • Dalia Ceja la Tapatia Chardonnay Carneros 2013


    A Naked Wines Selection, but a knock-out. Pale golden yellow in the glass. ... more grapefruit, lemon, and kiwi and an Oak background. I just had it with an omelette, but suspect it would work well spicy Asian food. Terrific Angel pricing of $14 and not too bad at the non-Ange Read More

    Wine review by puhnner

  • Bedrock Wine Co. Cuvee Karatas Sonoma County 2012


    Pretty, clear yellow color. Somewhat fruity and floral nose. Similarly, ... ... on the tonguegreen apple, kiwi. Sufficiently acid to make this a refreshing wine. Were having grilled trout for dinner tonight. I think a fruit-based side might make this wine sin Read More

    Wine review by EMark

  • It's supposed to be raining like crazy, but, so far, it's been ... ... serious fruit--green apple, kiwi, ripe peach.  Nice acid tartness makes this very refreshing.  Somethiing of an effervescence sensation on the aftertaste.   I think I'm going to grill an apples as a side with our trout.Life is still good in Diamond Ba Read More

    Forum post in the topic Whatcha drinking tonight?

  • New Year’s Eve sparkling wine is arguably the most important wine ... ... notes with honeysuckle and kiwi. White grape notes as well with excellent minerality and a bright palate of apricot and a nice toast towards the finish glazed with almond. Martini & Rossi Sparkling Rose NV Tart and toasted aromas on the nose with strawberry and melon not... Read More

    From the article Quiz: Which New Year's Eve Sparkling Wine Are You?

  • Martini & Rossi Prosecco Italy NV


    Pleasant red delicious apple notes on the nose are lightly honeyed. Shows tart ... notes with honeysuckle and kiwi. White grape notes as well with excellent minerality and a bright palate of apricot and a nice toast towards the finish glazed with almon Read More

    Wine review by Snooth Editorial

  • Blue Mountain Vineyard and Cellars Pinot Gris 2014


    The 2014 BM Pinot Gris picks up where the 2013 left off...with a soft, slightly ... fruit such as gooseberry and kiwi. The entry is soft and elegant - almost creamy in texture - with gentle vanilla (oak) notes and apple-pear fruitiness. This is a very refined, slightly muted wine... perfect for seafood or white sauce pasta. Buy up where you c... Read More

    Wine review by zufrieden

  • Navarro Vineyards Pinot Gris Anderson Valley Mendocino 2012


    Very tasty Mendocino pinot gris from Navarro. On the nose is a bit of orange ... cream, some tropical fruit, kiwi, lively acidity and a medium finis Read More

    Wine review by vin0vin0

  • Lustra Monterey County Pinot Blanc 2013


    A Tasting Room quarterly selection that I just got around to tasting. I cannot ... ... and Peach, then Lime and Kiwi. Lime, earth, minerals, and Kiwi carry over to the palate. Some body, and surprisingly, given the sweetness, a tart acidity. Had this alone, but suspect it would much improved with food. Not bad for its type, but just not to my ... Read More

    Wine review by puhnner

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