Gaja Sperss


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Varietals Produced by Gaja Sperss View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Gaja Sperss on Snooth

  • Gaja Nebbiolo Barolo Sperss 1985

    Snoothrank:

    Write your review here, and rate the wine from 1 to 5 glasses above.Minty and grassy on the nose with a bit of wood still showing and a curious combination of fresh fruit and evolved soy and dried mushroom tones. There are cocoa and truffle hints to the fruit, which has a bit of bitterness to it as well as aromas that recall Cabernet Franc. At f... Read More

    Wine review by Gregory Dal Piaz


  • I meet regularly with a particular group of people. I usually provide the beverages and snacks. I have been bringing different wines and after dinner liqueurs. I am trying to get my March "menu" set. I was thinking of getting some grappa. I have never tasted grappa myself and am unsure of it's properties, what to shop for and what it might ... Read More

    Forum post in the topic Grappa /Pairings


  • Gaja Langhe Sperss 2003

    Snoothrank:

    A beautiful dark red colored wine. Wonderful blackberry flavor with a bit of red licorice. Strong yet smooth tannins, a hint of tobbaco and a lovely, long finish. Read More

    Wine review by overstreetjj


  • Gaja Sperss Langhe DOC 2005

    Snoothrank:

    This barbaresco was young when we drank it but it lived up to the Gaja name as usual. I can see where more aging would greatly enhance this ruby red. It had medium body with berry, licorice and spicy notes. Good tannins and a long finish. http://www.deepredcellar.com Read More

    Wine review by overstreetjj


  • Would be interested in hearing from people here about any redwine and fish, crustacean, mollusk, etc. combinations they/you have found to work successfully. Having been initiated at the beginning of my wine tippling into the traditional white-for-fish, red-for-meat school of thought, I've since found that several reds and roses can work just fin... Read More

    Forum post in the topic Seafood and Red Wine


  • It is a shame that I have never try Barolo, what is your recommendations of good price? Read More

    Forum post in the topic What is your favourite Barolo


  • While this is a follow up post to my 2005 Barolo tasting notes, which can be found here, these wines were actually tasted first. The intro to the Barolo post hold some valuable background information as to the style of the tasting and the limitations that imposes on the ultimate value of these notes.92-93Cascina Saria (Neive) -  a really penetra... Read More

    Forum post in the topic Alba Wine Exhibition 2006...


  • Gaja Nebbiolo Barolo Sperss 1985

    Snoothrank:

    After 15 years of enjoying many types of wine, this was the FIRST time I ever "got it".... Why people would pay so much for a stupid bottle of wine. This was like nothing I've ever tasted. Literally, 30-45 seconds of constantly changing flavors that start on the tip of your tongue, and roll toward the rear. Oh my... I was left wanting more.... Read More

    Wine review by MasterBevo


  • Gaja Winery Sperss Barbera Nebbiolo Piedmonte Langhe 1998

    Snoothrank:

    No written review

    Wine review by pinothound 97


  • Gaja Sperss 2000

    Snoothrank:

    No written review

    Wine review by pinothound 97


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