The real impetus for Fulcrum Wines is to produce California Pinot Noirs that are in balance for critical consumers that believe as we do, that more is not always better. Acid, tannin, sweetness, alcohol, fruit expression, oak influence, age worthiness, and food friendliness are all key areas where we seek to strike the right balance. A fulcrum is a point of balance for a lever. Leveraging the best wines out of the best grapes while maintaining a wines balance is a great metaphor for what Fulcrum is all about.
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