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Popular wines by Farina

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Varietals Produced by Farina View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Corvina

    History of the grape: There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus,...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

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Farina on Snooth

  • Tres Sabores Sauvignon Blanc Sonoma Mountain Farina Vineyard 2008


    Elegant like a northern French wine, solid and tasty like a California one, a hybrid of a kind with mild floral nose, medium body, and rich and round in the mouth (but not loud) with a taste of light creamy lemon and hint of minerals. Long finish. Just delicious and organic as well. Held sur lie for almost 8 months and fermented 50-50 in oak... Read More

    Wine review by dynowine

  • Hello Snoothers.I'm rather new to wine (less than a year of experience), and I noticed I have yet to try any italian wine. I'm looking toward trying a good Barolo (the tasting notes I've read on most Barolos seem to really appeal to me). Does anyone have any reccomendations for some producers to seek out in the $15 to $30 range that are decent? ... Read More

    Forum post in the topic Any Barolo experts here...?

  • Stefano Farina Moscato d'Asti NV


    No written review

    Wine review by sussman006

  • Bodegas Fariña Toro Spada 2009


    We tasted a 2006 vintage. Dark color, dark fruits, we diverge on cherry or blackberry. Some tannins, round smooth texture. Looking forward to enjoying it with our pasta and homemade meatballs. Read More

    Wine review by hrratb

  • Stefano Farina Barbera d'Alba 2006


    Bright plum color, black cherries, plums and road dust aromas precede to dark stone fruit, tar and tobacco notes and a long, structured finish. With aeration this wine really offers so much more of everything. Read More

    Wine review by InWineTruth

  • Remo Farina Valpolicella Classico Superiore Ripasso 1999


    No written review

    Wine review by Knossia

  • Hi all, new around here. I'm rapidly approaching a milestone and will want to celebrate with a nice bottle. Not looking for something to cellar, but rather something to enjoy now.I've considered Barolo and Brunello, to Bordeaux and Burgundy. I'd like something with some age on it, and some muscle, but with nice finesse. Would like to keep it... Read More

    Forum post in the topic Celebratory bottle...

  • Tallulah Sauvignon Blanc Sonoma Mountain la Femme d'Argent Farina 2006


    No written review

    Wine review by Defpol

  • Stefano Farina Barbera d'Alba 2007


    No written review

    Wine review by anabbeynormality

  • Fratelli Farina Amarone Della Valpolicella Classico 2001


    No written review

    Wine review by lorne11

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