+1 805-481-1763 453 Deutz Drive
Arroyo Grande, CA 93420
United States View map

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Varietals Produced by Deutz View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Deutz on Snooth

  • Deutz Champagne Blend Champagne Cuvée William Deutz Rosé 1996


    Still very youthful, the aromatics here still recall the dosage liquor well balanced by rich yeasty, biscuity tones. The nose is wonderfully subtle and perfumed with notes of dry soil, pressed flowers, fruitcake, spice and rich oxidative tones. The palate shows excellent integration with phenomenal intensity of fruit and well-measured perfume in... Read More

    Wine review by Gregory Dal Piaz

  • Brut Vintage Rose-Champagne Deutz Rosé 1999


    Roses, chalk, sweet herbs and beet root all emerge on the nose with a waxy element to the emerging fruit that recalls pomegranate and vanilla. On entry this is tight and hugely mineral with a fine inner mouth perfume of flowers and red fruits but across the palate its still a wall of minerality with a hint of tannin that tightens up the finish. ... Read More

    Wine review by Gregory Dal Piaz

  • Deutz Champagne Blend Champagne Brut 1988


    The bronzy color of this wine is the first indication that weve entered a different phase here. The nose is rich and layered with notes of brown butter, nuts, flowers, smoky dried fruits, sottobosco and some dried herbal tones. On the palate this has evolved into a delicate wine with a superb, fine mousse. Less rich and perhaps even less complex... Read More

    Wine review by Gregory Dal Piaz

  • Deutz Champagne Blend Champagne Cuvée William Deutz 1990


    Richly aromatic with smoky, woodsy soil driven tones with lots of toasty notes and almond accents framing the rather red toned fruit that leans toward the cherry and rd plum end of the spectrum with a subtle roasted coffee top note. Nicely balanced and just beginning to relax in the mouth with a fine blend of acid driven cut and fresh fruits tha... Read More

    Wine review by Gregory Dal Piaz

  • Deutz Champagne Blend Champagne Brut 1995


    Much more aromatic than the 1998 with lovely fruit driven aromas of raspberries, poached apples and nuanced tones of smoke and hazelnuts. The richness on the palate is evident here with fruit tones that recall the nose and an emerging core of nutmeats. The raw nut tones really emerge on the backend with a brilliant mineral tone offering contras... Read More

    Wine review by Gregory Dal Piaz

  • Champagne Deutz 005981 Deutz Cuvee Wm Brut Rose 99 1998


    This opens a touch sulfury, though with sweet fruit tones and a touch of wood hovering over the dried fruit tones and chalky minerality. The mousse is fine but rather enthusiastic and is followed by huge acids giving this a very minerally and tight entry. There are subtle spice and oxidative notes adding complexity and length to the backend and ... Read More

    Wine review by Gregory Dal Piaz

  • As I had mentioned a while back I am making some wine this year and this means for a short period of time I need to be in Sonoma a lot. I need to be there to see what is going on, do punch downs and take readings on the wine. Harvest is a busy time but if you are only doing work on one ton of grapes there isnt a lot to do. This means I find m... Read More

    Forum post in the topic Roessler Visit

  • Just got into my first bottle of Petite Sirah. Bogle 07. I am very much enjoying this varietal. This looks very appealing in the glass and has nice blueberry fruit, but not jammy, earthy notes working around in the background. Nice complexity.Any suggestions on another representative? Read More

    Forum post in the topic Petite Sirah

  • Deutz Amour de Deutz 1999


    Lovely mature taste of classic fresh champagne + honey + caramel + more freshness. Can be enjoyed now or kept in the cellar for another 10 years. Read More

    Wine review by JonasH

  • Dear All,I'm Jonas, new to this site. The parents coming to visit us in Spain ... vintage champagne (Krug and Deutz BdB from 1996) for aperitif but would also like to offer it with the meal. Any unusual tips for what food to combine it with?Best regardsJona Read More

    Forum post in the topic What do you eat with vintage...

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