Chianti


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Varietals Produced by Chianti View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Chianti on Snooth

  • Coltibuono Chianti Classico Rs 2011

    Snoothrank:

    From kauai pasta Read More

    Wine review by skipmckenzie


  • If you want good Sangio from Cali, I recommend the Two Mile Polesky-Lentz ... ... has long made one under the Chianti Station label (how original!) which Oz Clarke gave props to in his book.  But most Cali Sangio seems to be grown in the wrong place.  I used to date a girl whose parents were classics scholars and she said that the slopes of Mo... Read More

    Forum post in the topic Washington takes on Ruffino


  • A good read!  However, that was like putting Cipollini against Levi Leipheimer.  The Chianti had taken something extra.  Oh wait, so did Levi.  I have a sangiovese from SilverBack vineyards in Walla Walla.  Read More

    Forum post in the topic Washington takes on Ruffino


  • The Ruffino virtual tasting was perfectly timed to synch up with two great ... ... the Ruffino Riserva Ducale Chianti Classico.Check out the matchup details here to see which one of these wines wins the pri Read More

    Forum post in the topic Washington takes on Ruffino


  • We are drinking up the last of our bottles tonight - finishing with ... of ... of the Riserva Ducale Chianti Classico with my father-in-law last night and he enjoyed it quite a bit.  All gone now. Read More

    Forum post in the topic Virtual tastings and rumors...


  • Emark, you need some mango salsa to go on top of that Mahi-mahi. After ... ... off three bottles of Chianti over the course of two days (yes, had some of the leftovers last night), I'll probably dry out tonight.  But we will see.&nbs Read More

    Forum post in the topic Whatcha drinking tonight?


  • San Guisto a Rentennano Chianti Classico 2012

    Snoothrank:

    Open and demonstrative, the nose shows spiced dried red cherry, dried violets, a subtle savory undercurrent, mineral Earth, and a little cocoa powder. The palate is layered with aromatic dried cherrythat is fresh and subtly sweet, pretty Asian spice, anise, a solid dark cherry core, charred rare beef on the mid-palate, a nice tart bite, and a bi... Read More

    Wine review by bobbbc


  • Green with envy here, unfortunately I had other wine related obligations last ... label) have been my go to chianti's ever since my wine rep neighbor moved in 18 years ago and kept us well stocked.  Haven't had any in a while and would have liked to see if things have changed much. I might have to go and grab a few bottles, my Italian red sele... Read More

    Forum post in the topic Virtual tastings and rumors...


  • I'm back on-line.  I've been having internet performance problems, ... ... entry from a low-dollar Chianti?"  Maybe it was the power of suggestion, but I had to agree that this Chianti was much less angular the most of my previous experiences.  The Riserva was very good.  The interesting characteristic that I found was spice--cinnamon.  Most o... Read More

    Forum post in the topic Virtual tastings and rumors...


  • Many of us will still be drinking Chianti, tonight. Read More

    Forum post in the topic Whatcha drinking tonight?


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