Chianti
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Varietals Produced by Chianti View all
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Sangiovese
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
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Chianti on Snooth-
April 2013
Emark, I was going to ask you if you wanted to be a wine-loving investor in my ... or Sangio should taste like Chianti? In some ways, it would be interesting to use identical winemaking protocols with grapes from different locations, same variety, and just see what a large sample of drinkers liked better without regard to prejudices. Jennifer... Read More
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April 2013
An interesting article --http://www.nytimes.com/2013/05/01/dining/kevin-pogue-seeks-washington-states-top-terroir.htmlI've yet to try any wines from Walla Walla -- simply not available here -- but keep reading about them. It's on my to-do list for if I ever visit the US. But it's particularly interesting to see they're taking terroir more seriou... Read More
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April 2013
Le Corti Corsini Chianti Classico Riserva Cortevecchia 1995
Snoothrank:
No written review
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April 2013
Ruffino Aziano Chianti Classico 2010
Snoothrank:
Nice little chianti. Nothing special but decent flavors of ripe cherry, medium tannin, some spice and good acidity. Plays well with spicy italian food. Read More
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April 2013
Me too. Took a flyer on a 6 pack of I Veroni Vin Santo del Chianti Rufina from LastBottleWines. A Trebbiano Malvasia blend dessert wine.New cat for me. Nose is all butterscotch with a touch of nail polish. Big, sweet butterscotch palate. First try was at room temp. Have the remainder of the bottle in the fridge to give it a chill before I do ano... Read More
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April 2013
Castellare di Castellina Chianti Classico Riserva 2007
Snoothrank:
Serviceable 2008 after it opens up. Dark garnet hue with sienna rim, dried red stone fruit and cellar floor aromas; black cherry, red plum and dried red currant mix with tea and graphite across a seamless, modernly long finish. Read More
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England Layered Rice Pudding
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Tuscany Rice And Bean Soup
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Middle East Rice Tabbouleh
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