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Varietals Produced by Alliance View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Alliance on Snooth

  • I feel for you guys and gals in Canada! I knew a few people who imported wine ... ... question. Members of the Alliance already? I do wish it would have caught on because it would make things a little easier. In the same way there  is a group of people calling themselves the "Rhone Rangers" and there's a nascent move to grow and produce more T... Read More

    Forum post in the topic Long Shadows wine makers...

  • dvogler - there is indeed a trademark issue if you use the term ... permission ... permission from the Meritage Alliance.The term didn't really catch on though, and isn't used as much as people thought it would be. It's not a bad idea in some respects, because it gets people away from the idea that they have to drink a Cab or a Merlot or a Zin... Read More

    Forum post in the topic Long Shadows wine makers...

  • Good news! I've been invited to my first wine makers dinner! Needless to say, I'm excited about the opportunity. The dinner is going to be with Gilles Nicault from Long Shadows next week.Naturally I'll be doing my homework in advance to learn what I can and think about good questions I'd like to ask. I know that Long Shadows has been discussed h... Read More

    Forum post in the topic Long Shadows wine makers...

  • Some wineries are located away from the grapes.  They might even be in ... the East Bay Vintner's Alliance.  Who knows what yeast strains the "natural" yeasts would compete with?  Do we insist (other than with sourdough bread) that the yeast be "wild" or "native" when we buy bread or beer?  Of course not.  It's dang ingredient. When we did the... Read More

    Forum post in the topic Significance of "wild...

  • I am planning to make a recipe that suggests wild ferment sauv blanc as a wine pairing. I loosely get the concept of wild fermentation but I don't really understand how that would translate into a different wine (and, consequently, a different pairing). I'd love to hear any feedback you guys have.I guess it would be great to do some research and... Read More

    Forum post in the topic Significance of "wild...

  • My father had an expression:  Centrally located and convenient to ... East Bay Vintners Alliance.)Did I mention I own 30 pinot glasses and don't charge corkage? To that end, I propose a guideline (quite broad) that each drinker (or couple) bring two bottles.  Price can be anywhere from $25 to $55 retail--if you bought it at discount, it still h... Read More

    Forum post in the topic Pinot Throw Down for West...

  • De Chanceny Cremant de Loire Rose Brut France Alliance Loire


    Warm rose-peach hue, enticing aromas of dried red fruits and rose hips; round in the mouth with bright, steaming and tiny bubbles across a palate of strawberry mouse, white raspberries and watermelon. Delicious value and versatile food pairing traditional sparkler! Read More

    Wine review by InWineTruth

  • Nowhere near a wine expert nor an aficionado. Just a guy who enjoys a good glass (or two!) of affordable wine. At any given time my cellar includes about half Ontario VQA wines. Try some beyond the well-known ice wines! I also enjoy writing the odd non-conventional review. Read More

    Forum post in the topic Hi from Niagara, Canada!

  • Most of the time, I choose to drink my dessert - that is, I'll have a glass of Sauternes all alone instead of partnering it with a lemon tart or some other delicious treat to end to a meal. Sometimes, though, I really like to play with pairing dessert with wine.Opinions about how to do this are often split - many refuse to pair a sweet wine with... Read More

    Forum post in the topic Pairing Wine with Desserts

  • Hi everyone,I'm a newish lurker who jumped on a great fare to San Francisco from my little pocket of Missouri wine country near St. Louis in mid-August with the intent of visiting the Sonoma area as a solo traveler.  I will be arriving early afternoon on a Thursday and staying until early Monday morning.As a solo female traveler and a red fan - ... Read More

    Forum post in the topic Recommendations for Sonoma...

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