AH! Wines

13731 N STATE ROUTE 88
LODI, CA 95240
United States View map

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Varietals Produced by AH! Wines View all

  • Palomino

    History of the grape: Palomino is split into three types: Palomino Fino, Palomino de Jerez and Palomino Basto. All of...

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AH! Wines on Snooth

  • UPDATED! The reveal has begun.Open your packageShare your gift with the CommunityTake a guess at who sent it to you Players:Lingprof - 2010 Rockpile Ridge CabernetNapagirl68 - 2012 Failla Sonoma Coast Pinot Noir JonDerry - 2001 Miguel Merino Rioja Reserva and 2005 Infinito Malbec Foxall - 2010 Ogier Saint-Joseph Outthere - 2011 Holdredge Pinot N... Read More

    Forum post in the topic Secret Santa 2013 for wine....


  • I’m so glad I found this tasting happening at my work's social clubhouse because my intended attendance at the trade tasting didn’t eventuate. I’m gutted that I missed out on the chance to taste the 2001 Cuvee Madame. I’ll have to dig deep into the pockets for a glass now, thank goodness for tax returns time! I had previously provided an introdu... Read More

    Forum post in the topic Tasting Chateau Coutet's...


  • Depending on when he bought it, not as expensive as a lot of less distinguished wines today. Okay, no one had any advice, but here's mine:Unless it has off-smells when you open it, don't decant.  It's potentially in a pretty good spot, but it could oxidize too quickly.  Pour off enough to taste, increasing surface area for oxidation if needed, a... Read More

    Forum post in the topic How to drink an 1986 Chateau...


  • After my dad died 3 years ago, we were packing up his things including wine from his collection. We moved his things to my house and the wine was out of the wine refrigerator in boxes for about 3 days. We then put it right back into my wine refrigerator and it has been there every since. I am thinking about drinking it with friends and was wonde... Read More

    Forum post in the topic How to drink an 1986 Chateau...


  • Hey all,  I'm really just getting started with wine but i've been drinking/tasting seriously for about a year now. I will be graduating in a couple of weeks and I figure it is a good opportunity to buy my first batch expensive bottles since normally i dont exceed $25 in my tasting.Since it is my graduation, excessive drinking is likely to take p... Read More

    Forum post in the topic Fine Wine Suggestions for...


  • This just arrived in my email--hoping the nested Snooth link doesn't cause the universe to collapse in an endless do-loop or a black hole:Let's have dinner... I love New York. Sure, it’s been said by others, but the fact is, I really do love New York- there’s an energy there that no place on earth can duplicate. During my last visit in March I h... Read More

    Forum post in the topic Winemaker Dinner Snoothers in...


  • Two weeks ago, I wrote a brief email talking about Vermentino as one of this summer’s potential breakthrough wines. I heard back from a few of you, enthusiastic in regards to the wine, though doubtful about its prospects. Such is the state of wine. Distribution makes wide-scale adoption a challenge at times, and the general stranglehold the reta... Read More

    From the article Grrrrr(rilling) Wines


  • Sometimes the wine gods conspire against you. I actually knew something like this was coming. Things had been going too well for too long. I recently thought about the roll I was on, nary a corked bottle in months, and even some suspect oldies had showed well recently, rotted corks and low fills be damned. And then there was this. What should ha... Read More

    From the article Tasting Beaucastel


  • On wednesday I had the oportunity to taste different kind of winds from Argentina (My mom is from Argentina so she taugh me my love for wine).We taste different hights, different regions and different wineries..Colome / Torrontes / 2011.White wine from Salta, North Argentina.This wineries are have about 1700 mts to 3000 mts high from ground wich... Read More

    Forum post in the topic Well another taste guys, this...


  • I heard somewhere that white wines should be stored at the bottom of the home wine rack rather than at the top. Supposedly whites like it cooler (the old heat rises, cold falls theory), Now I know that wine's enemy is heat and changing temperatures, My wine rack is a 44 bottle system which stands about 4 feet high and I do keep the whites on the... Read More

    Forum post in the topic The Home wine rack


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