a

1 WINEMASTER WAY , STE D
LODI, CA View map

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Varietals Produced by a View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Diamond

    History of the grape: The varietal dates back to the 1880s when horticulturalist Jacob Moore (hence the synonym “Moor...

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A on Snooth

  • Sounds like a good way to relax after the excitement of day. Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Every day is a good day to relax when you're retired.  That being said, we keep going out to attend performances, like tonight we are going to The Kennedy Center (dinner at Dish prior) to see chamber music (Elena Urioste and Michael Brown).  Tomorrow night it's the grand kids again.  Last night, after my Cat Tuesday activities, we enjoyed a past... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • We watched the grand kids tonight at the local mall.  They are always a joy, some days more than others.  We usually stop at the play area and a toy store and then spend time at a table eating dinner & building Legos.Earlier today at the same mall we were walking with Sandra's parents (our usual activity after Sandra and I do yoga) but this morn... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Nice to see Snooth friends enjoying some nice bottles and eating well.  This is what the good life was meant to be.  I think my favorite would have been the 2014' Sylvain Pataille Marsannay "Clos du Roy", but you never know until you taste it. Read More

    Forum post in the topic A Few Snoothers @ AR Cucina


  • Fox, that I gifted that Titus to you mostly because I know that you like value-priced wines.  OK, it four, or so, years ago that I bought it, but the retail price was < $20.Going to one of my current favorites, tonight--Limerick Lane Lots of bright red fruit in this one.  However, acid tartness makes it refreshing--not the least bit syrupy.  Her... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Mark, grilled octopus done well is a treat.  Order two next time, and then you can share!Good solution, Fox.  Another good solution is to dine alone and order two.Unsurprisingly, just like calamari, when octopus is well-prepared it is ecstasy.  If it's not well-prepared, well.... Read More

    Forum post in the topic A Few Snoothers @ AR Cucina


  • I think we're going to stay down in LA after all. I'll be in the bay a few times as it is...problem is I have too many friends and business people to see. Read More

    Forum post in the topic A Few Snoothers @ AR Cucina


  • Limerick Lane 1023 2014

    Snoothrank:

    Bright, tart red fruitcherryon entry. Interestingly, enough, the tartness almost suggests citrus, and, going really crazy, orange as much as anything. Some woodiness mid-palate. Medium-bodied. Not much tannin to speak of. A fun, easy-to-drink wine. Read More

    Wine review by EMark


  • Fox, I do have pic of the male contingent but was afraid of scaring folks away from this site  ; pDamn, July 22nd is already booked for our Scotland/England/Wales trip (7/17-8/2)  : ( Read More

    Forum post in the topic A Few Snoothers @ AR Cucina


  • D, I'm not buying much until we get a few other things taken care of.  I'd like to buy some de Forville Barbarescos, esp ones that are ready to drink, as they appear to be a pretty good value compared to a lot of the DOCG Nebbiolo from the Langhe.  Read More

    Forum post in the topic What have you bought lately?


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