a

1 WINEMASTER WAY , STE D
LODI, CA View map

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Varietals Produced by a View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Diamond

    History of the grape: The varietal dates back to the 1880s when horticulturalist Jacob Moore (hence the synonym “Moor...

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A on Snooth

  • The Tour de France visited Mt. Ventoux on Bastille Day again this year.  I had a Domain Sorin rose' from Provence to celebrate.  My experience was way better than Chris Froome's! Read More

    Forum post in the topic Bastille Day 2016--Special...


  • Having tasted the '04 Romirasco about a year or two ago, it definitely wasn't infanticide, though it may look that way on paper. Think the '06 will be likely closed though. Going to be quite a few young burgs. Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • Give NG a ping... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • A humidor is one thing, as long as it's located more appropriately. Smoke in the house another.Not really interested in the house, Fox, though I'll share the Gruaud Larose with you someday if you can snag it. House too generic and soulless. Realistically, am still far away yet from pulling any trigger--just keeping my hand and eye in. Tends to a... Read More

    Forum post in the topic How not to store wine


  • This isn't so much an absolute no-no, but points to another issue with wine storage: ambient odors. In one sense a cigar thermidor and wine cellar have similar needs: sufficient humidity. But thermidors require even more than a wine cellar, and generally function well at higher temperatures. Anyway, my point is you don't really want the pungency... Read More

    Forum post in the topic How not to store wine


  • Hello VV! I hope we can find my comments from Easter on here because I rarely take wine notes nowadays.  Busy, busy- but all good.  Glad to hear you liked the 2014 Cotes.  Tablas rarely does anything wrong.  Lately, I have been cautiously gravitating toward the reds, in the hopes my migraines do not flare.  Tonight I am drinking one I love, a Pi... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • Alvarez de Toledo Godello 2015

    Snoothrank:

    Fruity, crisp, and a little dry. Read More

    Wine review by esantipapa


  • Last month advised some friends from the Boston Area on a trip to the West Coast. I mentioned places worth seeing and the time advisable to spend at wherever. A married couple in their 50s and their son in his 20s.They ended up landing in SFO and spending a night. Next day, day trip to Yosemite. Another night back in San Fran. A night in the Hea... Read More

    Forum post in the topic What have you bought lately?


  • Bedrock Ode To Lulu Rose 2015

    Snoothrank:

    Lovely salmon color in the glass. Sprightly, flowery nose. Very nice acid tartness on the tip of the tongue. Fruit flavor of, more than anything else, kiwi, although the tartness is more like lemon. Amazingly crisp and almost bone dry. I think the sweetness I am detecting is because of the fruity sensations, not from any RS. Just a terrific... Read More

    Wine review by EMark


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