| Winery: | Kunde Family Estate |
| Region: | USA » California » Sonoma Valley |
| Type: | Table Wines |
To make ahead, prepare through step 2, cool slightly, and chill. Let stand at room temperature for 30 minutes, and proceed with step 3. Read more »
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Starting at $40.00
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Starting at $16.00
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Starting at $26.00
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Starting at $61.98 
Viticulture in California began in the 1700s as Spanish missionaries worked their way north fro...
The Lodi wine region lies in the northern portion of California’s Central Valley, which include...
The spectacular Sierra Nevada range offers a fitting backdrop to the vineyards of El Dorado Count...
The Carneros AVA straddles between both Napa and Sonoma Valleys, with distinct climates. The Na...
"American Wine" has existed since the first Europeans brought their vinous heritage and tradition...
There is some debate over how this famous wine region got its name. Spanish settlers named...
Wine-making in Sonoma, California began in 1812 when Russian colonists planted grapes at F...
The Russian River Valley is the most southerly AVA within Northern Sonoma. It is named for the ...
San Luis Obispo is part of the larger wine Central Coast region of California, located at ...
It has been more than hundred years since California wine pioneer Jean Laurent quarried stone fro...
Since 1984 and 17 years, the de facto estate wine of Livingston Moffett winery has been bottled ...
Crauford Wine Company was founded in 2000 by Marilyn Crawford Corley, whose family originated in ...
Truth be told, the moose aren’t blind. They just think it’s cool to share good wine with friends,...
We got our start as a "garage wine" back in the Sixties but really stepped up what Barefoot wa...
Screaming Eagle is a small winery based in Oakville, California. The original 57-acre (23 ...
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Zinfandel on Snooth
May 2013
A bit toasty on the nose with hints of cocoa; hints of juju fruits and dates bring a sweetness here. Theres nice plummy fruit as well, all wrapped up with some vanilla and cigar box oak notes and a touch of pomegranate seed. Smooth and polished, this has a gentle softness to it, very pure and clear on the palate with compelling depth of flavor. ... Read More
May 2013
A little creamy on the nose with café au lait elements framing the core of briary, muscular, dry earth inflected blackberry and wild cherry fruit. Theres a lot of spice here as well along with a lovely floral top note. Another wine with the impression of sweetness on entry, this follows it up with bright, lightly leafy bramble, red raspberry and... Read More
May 2013
Savory and spicy on the nose with a lovely blend of nutty undertones and lovely ... ... slightly rustic side of Zinfandel, gaining a little herbal nuance with air. A bit tight and promising, this shows off some fine-grained tannins on the fairly long finish. In a way a bit subtle and subdued, this should blossom with another year in the bottle... Read More
May 2013
Complex on the nose and full of spicy nuances that highlight the leather, slightly jammy mulberry and black fruit on the nose that also shows a touch of peachiness. Theres a whisper of oak here, showing up as a smoky note and a light dollop of vanilla. Perhaps a little sweet on entry, this is slightly chewy and very rich, but the fruit is quite ... Read More
May 2013
Dark, earthy and spicy on the nose, with nuanced sweetness from the oak accenting the dark, sweet black cherry and plum character. With time the oak becomes a touch more obvious, yet it remains very well-balanced. A touch heavy on entry, this is a weighty Zin with super acidic support. The flavors are much like the nose, on the darker, sweeter e... Read More
May 2013
Sweet toasty oak greets the nose followed by brambly fruit, along with notes of ... acidity supporting assertive Zinfandel fruit. All wild raspberry and blackberry wrapped in wonderfully fresh and nuanced herbal notes. The finish is a bit tight and austere, with distinctly red berry, red currant fruit. This is young but shows good complexity an... Read More
May 2013
Quite perfumed on the nose, with assertive aromas of blueberries, smoke, violets and white pepper topped with a hint of smoke and a touch of shale mineral. A little sweet on entry, then showing lovely balance with an attractive freshness to the lightly floral blueberry and spice mid-palate that wears a creamy streak of vanilla like a scarf aroun... Read More
May 2013
Bedrock, a word filled with connotation, and one well-chosen for Morgan ... of ... of one of California's Zinfandel heroes, Joel Peterson of Ravenswood fame, Morgan has emerged as a champion of old-vine Zinfandel vineyards, old-world winemaking techniques, and old-fashioned values. His wines, predominantly Zinfandel and Zinfandel-based field b... Read More
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