Species: Vitis Vinifera
Parentage: Offspring of Ciliegiolo & “Calabrese Montenuovo” (A nearly extinct grape variety)
Aliases: Brunello, Sangiovese Grosso
Grape Color: Purple
Regions: Primarily Tuscany; also Romagna, Lazio, Campania, Sicily

Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central Italy, with the capability to produce styles ranging from red wines to still wines, sparkling wines to dessert wines, It’s the grape every grape wants to be, with at least 14 Sangiovese clones existing today.

Sangiovese is excellent as a blend, but when used as a sole varietal, it is hard and acidic. Winemakers tend to blend this varietal with Bordeaux grapes, such as Cabernet Sauvignon, and even white wine grapes, sometimes Trebbiano and Malvasia. Sangiovese’ role in Tuscany’s famous Chianti wines is similar to Cabernet Sauvignon’s key presence in Bourdeaux wines -- A typical Read more »

Mentor for Sangiovese Wines

Wisequeen Donna Jackson

Passionate wine enthusiast/writer/consultant.Specialist on Italy, where She has made her home and kingdom for the past decade. Travels extensively in Europe and New world,Portugal,Douro, South Africa,and in particular Bordeaux style wines, loves Dolcetto

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Popular Sangiovese wines

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Sangiovese on Snooth

  • It was an Il Poggione Brunello di Montalcino from the 2006 vintage. I’d ... that is the hallmark of the Sangiovese wine grape was absent.TCA isn’t always the cork’s fault. It could also be the barrels, in which case entire lots would be ruined. Considering the reams of positive reviews on this 2006 Brunello, I surmise that my bottle was just a... Read More

    From the article I've Got The Cork Taint Blues

  • Capponi Villa Calcinaia Chianti Classico 2003


    No written review

    Wine review by Liandra160

  • Castello di Bossi C. Berardenga Chianti Classico 2011


    Very classic aromas of raspberry and ripe cherry. Medium bodied and very refreshing with powdered sugar, cocoa powder, raspberry preserves, black cherry and a clean well balanced finish. 4/5 Read More

    Wine review by Snooth Editorial

  • Milbrandt Vineyards Rose Traditions 2014


    Nice spice of white pepper on the nose with some herbal notes and some fruit showing through mainly strawberry with some floral notes of rose petal. In the mouth there's a burst of acidity and fruit on entry that mimics a sweetness and some citrus notes throughout are muted and well balanced with the strawberry and watermelon fruit. This is easy... Read More

    Wine review by Snooth Editorial

  • Amid the cavalcade of summer wine recommendations flooding the vino world these ... fruit in this bottle, the Sangiovese in particular brings some flirty spice and a touch of heat – it's a perfect summer fling.”  Photo Credit: Pixab Read More

    From the article Four Wines for the Summer: Vancouver Paper Gives Recommendations

  • Amid a tongue-twisting litany of Italian wine varietal minutiae leading his ... more than a dozen clones of sangiovese available now in Australia.” Though the Italian side of Australian winemaking is still in its relatively early days, White said he’s had a chance to try some decent sippers.  He included in some of the wines he tried in a long... Read More

    From the article Want Italian Wine in Australia ? Italophile Says The Time Is Now

  • Imagery Sangiovese Sonoma County 2012


    Very pretty garnet red color. Tart, cherry nose. Some cherry on entry but it is then muted. At first I thought this one lacked acid, but then it popped up. Fruitier than an Italian rendition but almost as acidic. Read More

    Wine review by EMark

  • Ventata 2011


    No written review

    Wine review by LetUsTaste

  • Waterbrook Rose of Sangiovese 2013


    Edgy and rough on the nose with touches of watermelon and a bit of citric acid. Light bodied in the mouth with more melon and citrus, quite round but focussed towards the front of the mouth with less acidity than perhaps would be welcome in this wine. Read More

    Wine review by Snooth Editorial

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