Red Veltliner

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Red Veltliner on Snooth

  • We did some baby killing last night.White starter - 2012 Bedrock Wine Co. Compagni Portis Heritage Wine Sonoma Valley - 14.2% abv - A field blend of Gewurtzraminer, Trousseau Gris, Riesling, Roter Veltliner, Chardonnay and a few others, this wine saw some whole cluster and some de-stemmed fermentations before extended elevage in stainless steel ... Read More

    Forum post in the topic Whatcha drinking tonight? -...


  • This summer, discover an unexpected side of Napa Valley. This world famous wine region may be known for its Cabernet Sauvignon, but thanks to the region’s diversity of soils and climate, Napa Valley vintners also produce many world-class white and rosé wines. Due to the varying climatic differences found from north to south and valley floor to m... Read More

    From the article Unexpected Napa Valley


  • Leth Roter Veltliner 2009

    Snoothrank:

    No written review

    Wine review by Barberolo


  • Leth Roter Veltliner Wagram Scheiben 2007

    Snoothrank:

    Richer than a grüner. I did a short search and believe that the consensus is that there is no relation anyway. This has some Mosel type qualities but also a lot of freshness and acidity. That nice petrol quality comes through in just the right amount Read More

    Wine review by ergodos


  • “Chris Leahy has worked with some of the world’s top culinary talents including Gordon Ramsey, Raymond Blanc, Daniel Boulud and Floyd Cardoz. He met Laurent Tourondel in 2004 and has led the kitchen atBLT Prime since the restaurant opened. Leahy’s cooking straddles the line between fine dining and innovative cuisine.”Leahy produced a light and r... Read More

    From the article Chris Leahy's Heirloom Tomato and Watermelon Salad


  • Recipe by: Creative CulinaryIngredient4 Anaheim or poblano peppers  1 tablespoon unsalted butter 1 tablespoon olive oil 2 medium-sized onions, chopped 2 cloves garlic, minced 1 butternut squash, peeled and cubed  4 medium-sized Yukon Gold potatoes Two 32-ounce cartons chicken stock 1/2 teaspoon cumin 1/2-1 teaspoon cayenne 2 teaspoons salt, plus... Read More

    From the article Butternut Squash, Potato, and Roasted Pepper Soup from The Daily Meal


  • Wolfgang Ban, Chef and Owner from Seasonal Restaurant and Weinbar an Austrian restaurant in New York City, prepared this seasonal BBQ Pork Belly dish. Chef Wolfgang Ban seasons his pickled Heilroom Tomatoes with homegrown “Liebstoekl”, also known as Lovage. He also uses Austrian vinegar, Geenbauer, togive this pork belly dish the necessary acidi... Read More

    From the article Seasonal's BBQ Pork Belly


  • Pinot Blanc is the lost sibling of the Pinot family.We’re all familiar with Pinot Noir and Pinot Gris, two varieties of wine that get more than their fair share of attention, but what about Pinot Blanc? In theory, though this often tends not to be the case, Pinot Blanc and Pinot Gris are closely related siblings. The primary difference is that P... Read More

    From the article Pinot Blanc, It Ain't all Gris.


  • Generally, I am able to write some pretty complete reviews of restaurant wine lists, but as Michael Madrigale reveals in his telling interview with Levi Dalton, Bar Boulud’s list doesn’t tell the whole story. Not only are there bottles in the cellar that don’t make the list, the star of the nightly offerings at Bar Boulud is the big bottle by th... Read More

    From the article Bar Boulud's List


  • After watching Levi Dalton’s interview with Raj Vaidya, I had to go and check out Daniel’s list. I knew from the beginning that it was going to be filled with big guns, but I aimed to seek out the values for economical wine drinkers, like myself, who want to experience Daniel without blowing a huge hole in their budgets. Predictably, this ... Read More

    From the article The Wine List at Daniel Restaurant


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