Bodegas Tradición Jerez-Xérès-Sherry Amontillado Muy Viejo (NV)
| Winery: | Bodegas Tradicion |
| Region: | Spain » Andalucía » Jerez-xérès-sherry |
| Varietal: | Palomino |
| Type: | Dessert/Fortifieds |
Name of varietal: Palomino
Common synonyms: Listan (France), Fransdurif (South Africa), Perrum (Portugal)
Parentage of the grape: native to southern Spain (Andalusia)
History of the grape: Palomino is split into three types: Palomino Fino, Palomino de Jerez and Palomino Basto. All of them are indigenous to Spain, with Palomino Fino one of the most widely planted white grapes in Spain. Legend has it that it was named after a knight in the court of 13th century King Alfonso X. After the Phylloxera crisis of the late 1800s, many native Spanish varietals were replaced with Palomino Fino because it is so easy to grow and adapt. But a resurgence in traditional indigenous white wines emerged in the 1970s and 80s, and Palomino was replaced by the likes of Verdejo and Macabeo and others, except in Jerez where Palomino continues to be a major player in Sherry production (for more information, please see Jerez). The grape is very low in acid and color, and tends to oxidize easily. For this reason, it is Read more »
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Palomino on SnoothDecember 2011
light color, delicate and sharp aroma, biological aging (under the influence of a yeast). You can feel all the sea breezes in the glass of this Fino. Read More
November 2011
This Portuguese white reserva possesses an interesting and complex aroma of tropical fruit, tangerine and spices. fresh and fruity upfront, followed by a buttery and velvety finish. I enjoyed this with a light pasta primavera but it was suggested to accompany full flavored fish dishes, poultry, and most pork dishes. Read More
September 2011
OK, expect several other Bordeaux chateaux to experience price rises in the near future. We saw it happen when the Chinese went gaga over first growths, as well as DRC. Now RP is helping the Bordelaise spread the net a bit further.He's helped Hong Kong auctioneers ("Wine Future Hong Kong" on Nov. 8) with a category he apparently calls the 'Mag... Read More
August 2011
This wine is not made out of Palomino, it's made with the Great Sangiovese....Sangiovese in Portugal, hard to believe but when you try this wine you will certainlly feel uplifted...This is an awsome wine, very light collor, like the great Chiantis, nice aromas of wet soil, truffles, and oak because of the 12 months in french oak barrels.A full b... Read More
July 2011
Nice aroma's of plum and smoke on the nose. Very much the same on the palate, good quality of red and dark fruits, mild spice and smoke. Quickly evaporating finish brings this down to earth, but it's a very good food wine at a modest price. Read More
July 2011
Robusto! A hearty white wine that can tackle a bit more of the stronger flavours with a dinner like seasoned lamb. It's a wine that straddles the boundary between dry and wet, while maintaining a steady stance on it's own individual merits. Excellent palette cleanser that's bound to get noticed. Read More
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