Grenache

(aka. Grenache Noir, Garnacha, Cannonau, Lladoner, Tinto Aragones, Alicante)

Traditionally in California, Grenache has mostly been planted in the warm Central Valley, to produce fruity, quaffable reds and pinks. But the emergence of Rhône blends, enthusiastically promoted by a band of winemakers known as the ‘Rhone Rangers’, has sparked an increase in plantings of Grenache in more esteemed California viticultural zones. Significant acreage of this grape is found in Santa Barbara and Monterey counties. Grenache’s ability to produce in warm climates has made it a workhorse varietal not only in California, but also in the warmth of South Australia and South Africa. Grenache-based wines tend to be high in alcohol, with attractive fruit qualities in youth. Grenache’s sweet berry character, makes it a successful candidate for rosé wines, the most famous coming from the southern French appellations of Tavel and Lirac. This hairy-leafed vine produces grapes naturally low in tannin and in color Read more »

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Grenache on Snooth

  • Favourite Daughter has set a Spanish theme for her 21stDoes anyone have a view of the perfect Sangria recipe Read More

    Forum post in the topic Sangria


  • I think a very good Clare Valley RieslingNeeds to young to allow the acid to ... dishes then I quite like the Grenache Blends but need to be reasonably young to not be overawed by the the spic Read More

    Forum post in the topic Indian food and what wines??????


  • Estancia Gsm Reserve 2012

    Snoothrank:

    A bit shy on the fruit. Bitter mid palate with a shortish finish. I'm not sure what the winemaker was trying to do with this wine. Read More

    Wine review by RandyFisher


  • Domaine Lafage Cote d'Est 2015

    Snoothrank:

    This wine - apparently produced by a favourite Roussillon house of Parker - does make for a wonderful, affordable wine. It has a nose of those over-perfumed kind of flowers like Wisteria or Clematis - perhaps Honeysuckle - but this is inviting (even perfect) for diurnal drinking patterns. The Rousanne component (at least 30%) needs time, but t... Read More

    Wine review by zufrieden


  • Kermit Lynch Cotes du Rhone 2014

    Snoothrank:

    Drank pop and pour. Classic grenache on the nose and fairly translucent in the glass. Medium weight and red fruited in the mouth with some acidity. Finishes with some pretty strong green tannins. Classic in style. We'll see what day two brings.Second day the wine fruit has settled a bit and the acidity has come forward. The green tannins remain.... Read More

    Wine review by RandyFisher


  • Law Estate Rose 2015

    Snoothrank:

    No written review

    Wine review by Mr Dolce


  • Caliza Kissin' Cousins Paso Robles 2013

    Snoothrank:

    No written review

    Wine review by Mr Dolce


  • Cuvée du Bécassier NV

    Snoothrank:

    Pale gold. Light body, slightly sweet, with a taste of apple. Very short aftertaste. Read More

    Wine review by docdom


  • Mullineux Family Wines Kloof Street Swartland Rouge 2009

    Snoothrank:

    No written review

    Wine review by CageyT


  • Provence is one of the oldest wine producing regions in the world. While ... ... crafted of Syrah, Cinsault, Grenache, Mourvèdre, and Tibouren. The blending process is up to the discretion of the winemaker. Furthermore, even the process used to make rosé (direct pressing or maceration/bleeding) is up to each winemaker. However, in the end what... Read More

    From the article A different way to think about pink wine


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