|Region:||Italy » Umbria » Colli Martani|
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Aromas of waxy, dried fruit pop from the glass followed by spicy herbal notes of mint and sage all floating above a tense base of peppery white fruit. A touch of trapped CO2 adds a prickle tot eh tongue as this shows off rather restrained flavors of wh...
|Region:||Italy » Alto Adige » Alto Adige - Südtirol|
Nice light golden color. Good fruity nose. Very smooth. First sip is quite pleasing. Almost a slight effervescent sense to it. Smooth and easy on the tongue, not too harsh or biting. Transitions quite nicely into a subtle finish. Not to acidic, not to ...
|Winery:||Finca Las Moras|
|Region:||Argentina » San Juan » Tulum Valley|
A simple pleasure--fruit-forward in the best sense, with aromas and flavors of leather, plums, vanilla, and spice. MSRP is $12, so it's a good deal for the wine.
|Region:||USA » California » Sonoma Valley|
Deep and briary on the nose with ripe black cherry and plum fruit streaked with hoisin and balsamic notes This opens a little meaty on the palate with blue/purple fruit and hints of black pepper spice. Definitely a big but well balanced wine that packs...
|Region:||Italy » Veneto » Valpolicella » Amarone Della Valpolicella Classico|
Dark rich and spicy on a nose filled with macerated herbs, mint, licorice,a little VA. In the mouth this is a big wine, bright and juicy on the palate, still fairly closed but you can sense the wild berry fruit with hints of pomegranate, chocolate, and...
|Winery:||Willamette Valley Vineyards|
|Region:||USA » Oregon » Willamette Valley|
I had this wine at their tasting room. It is my understanding that this is actually a bit of a historic wine, in the sense that Tualatin is one of the oldest vineyards in the Willamette with small blocks of vines originally planted back in 1971. I thou...
|Region:||Spain » Leon|
The wine has an intense deep ruby color. Surprises in the nose with its intensiveness and complexity of dominant barrique flavors (vanilla, butter toast) with fruit aromas (blackberry, red cherries) and a sense of sweet plum marmalade. In mouth holds w...
|Region:||USA » California » Sonoma County » Russian River Valley|
Very fresh and complex on the nose with complex notes of dried citrus zest, chalk, smoke, mineral and slightly balsamic tones. In the mouth this medium weight wine shows a certain sense of restraint but offers up layers of dried orchard fruits and exot...
|Winery:||Craggy Range Vineyards Ltd|
|Region:||New Zealand » Hawke's Bay|
An area of New Zealand worth watching that's for sure. It and Central Otago are prime wine areas. A delightful nose that reminds me more of schisty French chards than anything else. With lemon, nuttiness, some apple, slight oak, a chalky on the nose fl...
|Region:||USA » California » San Joaquin County » Lodi|
I love BBQ, and this syrah exhibits all of its best qualities. Smoke and baked cherries highlight this very nice wine. Kudos to Lodi & nice job 6th Sense.
Page 3 of 140Wine Sense on Snooth
I'm approving this because you were up front about your intentions and seemed to ask our honest opinions. I'm probably a little unclear on a couple things, and since your website isn't functional, I can't look there for answers. $2.50 per bottle per month (your way of expressing it suggests you aren't from the US) is not inexpensive. I recentl... Read More
Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More
Please let me know what you think? Is this worth pursuing? Would some of you use this? Read More
Grange is very good, without a doubt, and sometimes even worth the money. But it's hardly the be all and end all of syrah.I have to agree with this. No way am I disparaging it, but when we've put it into blind tastings, it's frequently failed to live up to it's billing. In that way it's like Opus One in a sense - very good wine, even better repu... Read More
Had the good fortune to attend a Masters of Wine, Syrah Panel Tasting on Monday. I believe it was the last spot available for the seated tasting, consisting of 23 Syrah's from the main Syrah producing regions of the world. The tasting was held at the upstairs restaurant of the Wine House (famous retail shop and education facility) off of Cotner ... Read More
Mike did that with his own wines, which he tastes every day. I imagine he could do it with some others as well. And I can imagine that GregT can do that with Riojas because he tastes a lot of them, does so frequently, and pays a lot of attention to them. But there's a real limit to human perception. Note that GregT cannot do the same with tho... Read More
This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More
An area of New Zealand worth watching that's for sure. It and Central Otago are prime wine areas. A delightful nose that reminds me more of schisty French chards than anything else. With lemon, nuttiness, some apple, slight oak, a chalky on the nose float out seamlessly from and pale hay, green hued juice. There is good acidity and large mineral... Read More
Rckr, you'll notice that word "epiphany" in posts. Searching that on the forum yields a lot of stories. There's even a thread on the subject, and it contains my own epiphany wine. It's good to reignite that discussion, as we have newer contributors who have great stories along these lines, like yours. Also, people have their way of thinking c... Read More
I remember mine completely, just like it was yesterday, all except for the producer which I think was Tyrrell, but after 40+ yrs the name has faded. What remains vivid is the experience. The place was in Freemantle, just outside Perth, in 1976. Hungry for a good meal, myself and 2 friends chanced upon this spot. It was owned by a WW2 refuge... Read More
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