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  • Hey DV - didn't mean to sound like an argument with you - I know you're too much of a realist to buy into some hooey.But look at what even Jamie says - Many of the big brands that have become such a feature of modern wine retail are made in factory-like wineries in huge quantities—and almost to a recipe, in terms of their flavour profile.But exa... Read More

    Forum post in the topic Natural wine


  • As an industry, our goal should be to bridge the gap between our brands and consumers. There is a general sense of confusion around wine brands and how they are marketed to the public. We can write a tasting note or market our wines by their sense of place, but ultimately getting the wine in people’s glasses is the best way to help potential cus... Read More

    From the article Encourage Wine Tourism


  • I just read an interesting article about some wine makers in BC trying wine made strictly from grapes with nothing added, in clay amphoras.  Is this nothing new in California?http://www.winealign.com/blog/2014/10/22/the-british-columbia-wine-report-october/?utm_source=Vintages+Newsletters&utm_campaign=5d8b674693-BC_Wine_Oct&utm_medium=email&utm_... Read More

    Forum post in the topic Natural wine


  • With one final nod to experimentation this year, I’m leaving you with this suggestion for fall: Try some Carmenere! It’s a variety that I’ve been pushing as a mid-weight summer red because it is a great wine with grilled meats, but it’s also a lovely wine for fall, though perhaps best used with some well seasoned, herb-dotted pork dishes as the ... Read More

    From the article Explore this Fall with Carmenere


  • GregT--interesting about the discounting.  A wine store owner I know cannot carry wines from a particular importer because the importer won't sell him wines.  Why?  Because he "discounts" everything, in the sense that he has a less expensive location (it's just plain inconvenient for most folks) and spends very little on fixtures (most wines dis... Read More

    Forum post in the topic Your fave Cab under $20?!


  • Now in its third century, Charles Krug Winery is the quintessential example of a multigenerational winery that fuses tradition and innovation to craft wines of high acclaim. It is the oldest winery in the Napa Valley and has been owned and operated by the Peter Mondavi, Sr. family for four generations. The winery dates back to 1861, when it was ... Read More

    From the article Four Generations of Napa Valley Winemaking Tradition at Charles Krug Winery


  • Names have been drawn at random and PM's have been sent to everyone. You have 2 weeks to get the wine shipped. Everyone should have their package in hand by no later than. November 28th.if you are new at this and need some tips just PM Secret Santa and I will do my best to answer all your questions.Wines are being shipped and received.Participan... Read More

    Forum post in the topic Secret Santa 2014 Reveal Day...


  • So I am going to take your side on some things, AS, but I wouldn't call a multi billion dollar corporation anyones's "local."  Now, back in 1975 when there were a half dozen stores in Southern Cal.  (SFV to Santa Ana only), that would have made some sense.That aside, there are many good wines available at TJ's at very low prices.  The Epicurio l... Read More

    Forum post in the topic Your fave Cab under $20?!


  • Hello all!Put together a nice little timeline of photo's from over the past several weeks in Sonoma County. I really do love Harvest time each year. Obviously in CA everyone is freaking out a little at the prospect of being fined, so I enjoy my new title of 'intern' for a couple of weeks to make sure safety is a must. http://www.britwit.co/britw... Read More

    Forum post in the topic A Glimpse Of Sonoma County...


  • Long before grapevines were planted on the hilltop at Buttonwood Farm Winery & Vineyard, it was home to horses, goats, and chickens; trees bearing fruit, nuts, and olives; and gardens filled with vegetables, herbs, and flowers. And long before the words “sustainable” and “organic” were part of the common vernacular, they were ardently practiced ... Read More

    From the article An Interview with Winemaker Karen Steinwachs from Buttonwood Winery


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