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  • http://manga.about.com/b/2007/11/19/wired-magazine-manga-boosts-wine-sales-in-japan.htmI thought this was a great article (i actually read about this in Business Week, but when i googled it the Wired article, which seems better, came up first). There are several wine related manga comics which have sold a few million copies and its leading to a ... Read More

    Forum post in the topic Wine comics in Japan?


  • I've said before that I'm a firm believer in drinking whatever one's heart desires; the rules can bend or break no matter the occasion, weather, or meal.  However, it's no secret that wine and food make quite a couple. When the two are put together the possibilities are endless.You see every dish is dynamicthey are all made up of parts that sum ... Read More

    Forum post in the topic Food Pairing 101


  • There aren't that many wine movies, and for this I'm grateful. Don't get me wrong, I love wine, but I'd much rather drink it than watch it. So rejoice that it's easy to count the number of recent wine movies on your fingers (Sideways, Mondovino, A Good Year).The fact that there are so few wine films makes it all the more surprising that one fort... Read More

    Forum post in the topic Bottle Shocked


  • Any easy access to wines seen in European market but not here in the states? Was interested in the 2005 Vina Perez Cruz Liguai and cannot seem to find access to it or others for lack of importation. Tired of searching web and getting UK and Asian hits only. Read More

    Forum post in the topic Wines not typically...


  • The Sicilians say, that Sicily is a great place to live but a terrible place to work. The have the sun, the sea, the wine and the women, but they don't have the money and therefore, work is not priority. What can be done today should most definitely be done tomorrow.This post comes from the Island of Sicily. Actually from an airplane, somewher... Read More

    Forum post in the topic A Postcard from Sicily


  • Carl Roy Sauvignon Blanc Napa Valley 2006

    Snoothrank:

    Exactly as the bottle says: a nose of grapefruit, grass and melon; flavors are a perfect balance of fruit (grapefruit, peach), soil minerals and acids. It taste more like a refined version of most NZ sauv. blancs rather than a Napa sauv. blanc.This is easily the most sophisticated sauv. blanc I've had in two years. I plan to buy half a case. U... Read More

    Wine review by acohn


  • Does anyone see the potential? Until now, it's been corn famers raising the banner of ethanol for fuel, and the biggest downside: it's raised the price of corn for food.Anyone care to throw their two scientific cents as to the alcohol production efficiency of corn versus winegrapes?Maybe this is the best way to cut down on the wine production s... Read More

    Forum post in the topic Energy crisis - wine surplus


  • I love photography. But I find sometimes when shooting bottle photos for clients I have a tough time getting some of the odd shapes to work in the square format. That said, I do like some of the shots I've taken as of late....So do you have a favorite wine bottle shot? Let's start a photo sharing thread...Here's mine:!http://farm3.static.flickr.... Read More

    Forum post in the topic Wine Bottle Photos


  • Hey Gang - I'm sitting for my certified Sommelier exam on Friday (!!) and I don't drink many traditional aperitifs beyond an occasional Pims Cup or Kir Royale (and, recently, a Pims Royale..). Reading about drinks is one thing, but does anyone out there have much experience with aperitifs? Read More

    Forum post in the topic Aperitifs - A Little Help, Guys?


  • Snooth is getting quite big now -- there's a lot of code and a lot of features to play with. Any application is bound to have a learning curve. The speed of beating that curve is a function of application usability, but also of the amount of time spent playing around. I like to think of a learning curve as more of a learning hill with a steep sl... Read More

    Forum post in the topic Snooth Manual Part I


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