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  • EM - We love to get an Albarino when consuming raw oysters.  Generally they are reasonably priced and fairly tasty, but I don't recall the brands we've had in the past.  Sometimes it's better to focus on the food and just accept that the wine is a good pairing without getting into much depth trying to characterize the wine itself. The Paradise R... Read More

    Forum post in the topic Weekday Wines

  • Emark pointed us to an article on prions. Here's another reason for stuck fermentations.Basically, if your yeast converts all of the glucose, that's the end of the story. But these yeasts like fructose so can survive longer and keep working. was OK with it until the end, when... Read More

    Forum post in the topic Another cause of stuck...

  • Robinson Family Vineyards Cabernet Sauvignon 2007


    The wine itself has a beautiful, classic deep purple Cabernet color in the glass, leading to some bright ruby along the edges. The nose just explodes with rich aromas that immediately signal to my brain that a great glass of wine is on the way, blackberry, cassis, leather, oak, red meat and some hints of tar. The taste is a subdued blast of fr... Read More

    Wine review by jtryka

  • Cougar Crest Syrah Walla Walla Valley 2008


    The wine is a deep inky purple color in the glass, with a bit of opacity. The nose is lovely, with aromas of ripe fruit, plum, blackberries and cherry, with some hints of vanilla, clove and autumn spice. The taste is just beautiful, with a blast of ripe fruit that easily transitions to some leather, green grass and white pepper notes midpalate... Read More

    Wine review by jtryka

  • Villa Wolf Dornfelder 2012


    Deep red ruby burgundy color, thick, velvety, and viscous. Intense unctuous fruit plum & cherry bomb. Too sweet and too much fruit for my taste, but my first German red wine. Perhaps unfairly, this reminded me of first appointment with Ripple Wine thick, fruity, and a weird, but subtle 'fizz'. Interesting, somehow it put me in the mind of a Port... Read More

    Wine review by puhnner

  • Thanks DMCKER – unfortunately no friends or family nearby with a good cellar we could borrow – Any thoughts on what to look for in an offsite option?  I’ve seen some that are wine specific ( which are pricier but likely more secure and concerned about wine only, or I have seen wine lockers that are just another... Read More

    Forum post in the topic Wine Storage Advice

  • Hi Everyone,I've scoured the forum and I just can't quite find the answer I was looking for so I thought I would throw out a new topic.  My wife and I have recently started getting more serious regarding our wine collection.  We have purchased several wines recently, and intend on increasing purchases in the near future (once baby #2 arrives).  ... Read More

    Forum post in the topic Wine Storage Advice

  • I am very new to wine! Fell in love with the red wines in Paris. Still searching for that smooth, almost like water, quality to a red wine without breaking the bank.I'm kind of annoyed with the spicy/cinnamon finish to wines I've tried lately. I don't care for sweet, but I don't care for dry, either.  Thank you for letting me on! Susie Read More

    Forum post in the topic Hello Snooth!

  • Vinovino - I think that's exactly the same problem emark identified - people want the same experience in MacDonald's whether in Peoria or Shanghai and the same wine when they buy that brand.DV - I don't know, you make barrels from trees of different vintages although I'm surprised that some enterprising cooper hasn't tried to market barrels from... Read More

    Forum post in the topic Zinfandel for a Beginner

  • Like the Title suggests, I'm getting my MBA from the University of California and my team and I have come up with a business model for the wine industry. One of our tasks in this project is to conduct some consumer research around the Brand name vs model. Would love any / all feedback! Read More

    Forum post in the topic HELP! Conducting a Survey for...

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