Wine & More

+49 6732-8820 Marktplatz 9
Wallertheim, Rheinland-Pfalz 55578
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  • Last night was definitely wine with food. Was at the Greenbrier main dining room and rack of lamb jumped off the page. Found a Bourgueil on the BTG list, and it really was one of those great pairings that I'll remember, and one to add to Meursault/Lobster, and Red Burgundy/Duck.The 2012 Bourgueil was more on the elegant, finessed side, though no... Read More

    Forum post in the topic pairing, wine with food or...


  • I've raved a lot about Limerick Lane in the past.  Here we go again.Limerick Lane charges a tad more than I normally like to pay for their Zins and their Syrahs.  But, OH EM GEE, they are consistently awesome.Most here know that I like a touch of fruit on my tongue, but then I'm looking for backbone.  This one has it.  Nice blackberry flavor on ... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Ridolfi Brunello di Montalcino 2010

    Snoothrank:

    Brick color in the glass. Interestingly a winemaker (of Italian heritage) once told me that Sangiovese should be a brick or umber color, not bright red. It did have a lively red fruit nose and on the tip of the tongue more of the same. After that I lost interest in this wine--fruit fades, no acid, no body, no complexity, no soul. There's not... Read More

    Wine review by EMark


  • Figured that Cabernet might need to be a bit over the 100 no problems my end just wnated to get an idea of what everyone thinks is worthwhile me going after Read More

    Forum post in the topic Learning more about US wine


  • Hit my in-box about at 11:06, this morning: Dear Myriad Friends, Due to Mother Natures 'shy 2015 vintage'  - the Myriad Cellars 2015 Beckstoffer Dr. Crane and Dr. Crane Elysian Cabernet Release has Sold Out.  We apologize for the small and limited number of allocations. We did our best to spread the small amount of wine with as many as possible.... Read More

    Forum post in the topic Myriad, Quivet, Becklyn, etc....


  • DO NOT DISREGARD ANYTHING FROM KENDALL-JACKSON; the late "Boss Man", KJ was trained as a lawyer but however chose to be a wine man par excellence......he preferred soil to law courts!!!!   Read More

    Forum post in the topic Learning more about US wine


  • BE SURE TO INVESTIGATE PHELPS AND ALSO MAYACAMUS OFFERINGS AS THEY ARE AMAZING IN BOTH TASTE AND VALUE AS WELL.... GENERALLY SPEAKING! CHEERS STEPHEN HARVEY!REMEMBER TO REPORT BACK ON YOUR OPINIONS AFTER DRINKING ANY OF THEM!   CHEERS ONCE AGAIN!!! Read More

    Forum post in the topic Learning more about US wine


  • Oh, just remembered some of the class Chardonnay in CA. Definitely worthwhile.-Hanzell-Mount Eden-Stony Hill-Littorai, Heitz Vineyard (though any of them should be nice)The above are all from Northern California...Santa Cruz, Napa, SonomaHowever Santa Barbara in the South does very well with Chardonnay. Most of my experience is with Liquid Farm,... Read More

    Forum post in the topic Learning more about US wine


  • I was at a wine event in Yountville yesterday where they were pouring a number of high end Napa Cabs. While there were a number of Bordeaux styled blends I figure you want expressions of Napa and not wines trying to be like wine from somewhere else. In the Cabernet Sauvignon camp there were not a lot of standouts in the widely available realm.20... Read More

    Forum post in the topic Learning more about US wine


  • $50-60+range: Chappellet Signature and Smith-Madrone out of Napa.Also 2nd the Washington rec's from Greg, Andrew Will.I'd look to Oregon for Pinot Noir and maybe some Chard. I'm a fan of Cameron, Amalie Robert (Estate or Amalie's Cuvée). There are French producers there as well like Drouhin, Jadot (via the Resonance label), and Evening Land has ... Read More

    Forum post in the topic Learning more about US wine


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