Wine & More

+49 6732-8820 Marktplatz 9
Wallertheim, Rheinland-Pfalz 55578
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  • Tremendous variation over the course of the year. Sometimes weeks or even months without (detox, training, etc.). Sometimes a couple bottles a week (often when eating alone). Sometimes a couple bottles a night (with plenty of company), in some cases continuing for a week straight or more when lots of entertaining gets scheduled in.When I was act... Read More

    Forum post in the topic What is Your Wine Norm

  • Military requirements haven't changed all that much over the millenia. ;-(   Probably needed strong drink more at that time because the 500 year dynasty that started with King David was coming to an end, and the whole nation of Israel was about to be dragged to Babylon in chains.... Read More

    Forum post in the topic Wine 2500 Years Ago

  • I usually have a glass, but not everyday.  On Fridays or one weekend evening with dinner and company I might have the equivalent of a bottle, but over a few hours and with food.  The most dangerous thing for me is to keep pouring little amounts and lose track.  Any more than a bottle and a quarter and I'm asking for trouble the next morning. Read More

    Forum post in the topic What is Your Wine Norm

  • How much wine is enough for you? (of course it depends on the purpose of drinking):)How much is too much?How do you find a balance? Read More

    Forum post in the topic What is Your Wine Norm

  • "D - what is the rough beer ratio for cans/glass in Japan?"Really hard to find any figures on the Web (and yes I'm researching in Japanese). Only data I've been able to find are from 10 to 20 years ago, and not exactly relevant. Cans overtook bottles in the beer market in the mid '90s. By the end of last decade the decline in bottle use had flat... Read More

    Forum post in the topic The future of wine packaging.

  • VB really is nasty stuff--I can say that after too many half-day debauches utilizing it with Aussie friends. Canadian and English debauches tend to at least have better mainstream beer.Obviously some marketeers are looking for some differentiative (if that's a word) gimmickry, with segments they figure don't necessarily care how good the wine is... Read More

    Forum post in the topic The future of wine packaging.

  • War, backwards economies and corrupt regimes tend to put a damper on good wine production. Read More

    Forum post in the topic Value Wines - under $20 USD...

  • Remember, Greg, there are no bad vintages, only bad bottles. Wait, guess they didn't even have bottles back then! Something out of amphorae, a la Gravner? But remember, this was with a guy who could wave his hand and change water into wine, so it might've been magical stuff, after all. The Holy Grail would be even more worth finding if you could... Read More

    Forum post in the topic What Wine Was at the Last...

  • Stephen, you're a Bridge player?My opinion, FWIW, Paul, is that Hillary would've been a good president, even with all her warts. Light years ahead of the Trump debacle. She was just utter shite as a campaigner, almost criminally so as we see what her ineptitude left us. Bernie would've been an interesting president but I never could see how he w... Read More

    Forum post in the topic Wine Pairing with 08 Nov 2016...

  • It does pose an interesting question on how to define "Wine"If its brewed its beerIf its fermented is it wineIf its distilled its spiritBut Cider is Cider so is something that is fermented from other than Grapes Wine or Cider?We tend to think cider as more like beer over here in Oz but certainly an interesting debate Read More

    Forum post in the topic Tomato Wine

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