Grapes The Wine Company

+1 914-967-9245 11 Purdy Avenue
Rye, NJ 10580
United States View map

Grapes The Wine Company was founded in the fall of 1997 with the intention of making the world´s greatest wines more accessible. We strive to offer wines of all styles, of exceptional quality, and of great value. Our aim is to make the enjoyment of the finest and rarest wines an easy and pleasurable experience for all. By tapping into our extensive and growing network of relationships from around the world, we offer the opportunity to discover the newest and most exciting wines from both established and emerging regions. Peruse the website and contact us if you have any further questions. – Description from iskicm

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Grapes The Wine Company on Snooth

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  • Monday, 7th October we inaugurated the new winery. We did this with the company of friends, family and clients. For us it was important to celebrate with the people who work every day and work with us , because they know how much effort and dedication has cost this project. The evening was also an opportunity to see up close our business . In ad... Read More

    Forum post in the topic New Winery


  • 2013 brought new mega wine/beer/cigar stores to the Portland, Or./Vancouver Wa. area. We went from going from little wine shops with limited selections to 2 stores with over 2500 different wines each.This is nice because you can plan ahead, check your wine rack or cellar and go on line to pick your selections. Once you've determined what you wan... Read More

    Forum post in the topic New Wine Mega Stores


  • We were lucky enough to attend the sold-out Project Zin fundraiser for the Downs Syndrome Association of the North Bay last night in Healdsburg, CA.  Clay Mauritson of Mauritson Family Wines/Rockpile Wines and Charlie Palmer of Dry Creek Kitchen (and about half a dozen other acclaimed restaurants) sponsor this event.  Between their respective ma... Read More

    From the article Project Zin 2013


  • We were lucky enough to attend the sold-out Project Zin fundraiser for the Downs Syndrome Association of the North Bay last night in Healdsburg, CA.  Clay Mauritson of Mauritson Family Wines/Rockpile Wines and Charlie Palmer of Dry Creek Kitchen (and about half a dozen other acclaimed restaurants) sponsor this event.  Between their respective ma... Read More

    Forum post in the topic Project Zin 2013 (Year 3)


  • Looks like there was a random mis-edit or deletion in OT's response.  I think he might have been suggesting that you go on the lookout for bottles that already have some age on them in the secondary market--hence, HDH, Benchmark, BP, etc.  Oftentimes a collector sells a chunk of wines as his palate changes or s/he wants to diversify or just real... Read More

    Forum post in the topic encouraging young oenephiles


  • Agree completely with the your latest column as I and several of my friends with large and older wine collections having been doing for years. You stated  the situation well but need to remind people that a key question to be asked of the more experinced is "with proper storage what charcter when young helps determine how long it will hold?' Als... Read More

    Forum post in the topic encouraging young oenephiles


  • Sediment isn't unrelated to the quantity of the wine, as for a given wine, more wine will give you more sediment.there's all kinds of stuff in wine though - especially dead yeast cells and tiny pieces of grapes, seeds, leaves, stems, MOG and whatever, as well as different things that have appeared during chemical reactions in the bottle and thin... Read More

    Forum post in the topic Sediment in a relatively...


  • Hi Fellow Snoothers. Recently I drank a bottle of red wine from a satellite apellation from Bordeaux. It was powerful, very alcoholic and not very subtle. But after I finish the first cup I noticed a lot of sediment in the shoulder of the bottle. That seems weird to me, since this wine was from the 2010 vintage. Is this common? Or  Is this the o... Read More

    Forum post in the topic Sediment in a relatively...


  • I was recently transferred to an office in Fremont, CA, which is like a prison sentence in my work, so how do I entertain myself?  I scout out new wine stores.  And, thanks to Yelp, I found this really cool market that specializes in all things Portugese. It's no secret I love Spanish wine, and my experience with Portugese so far has been that i... Read More

    Forum post in the topic Iberian wine discovery!


  •   The Valerio Zenato “Le Morette” company is a family firm of three generations of wine makers who have accumulated profound knowledge of the Trebbiano di Lugana vine, the main vine of Lugana. In addition, the family has a long history running a nursery producing vine cuttings that are distributed on the Italian market, the outcome of long exper... Read More

    Forum post in the topic About Us


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